| Tomates De Huerta Con Judias Verdes Y Queso Leonora |
$11.00 |
Heirloom tomatoes in a lightly pickled green bean nest, with Leonora cheese |
| Pimientos Del Padrón |
$9.75 |
Padrón peppers a la plancha |
| Calamares Rellenos |
$18.00 |
Stuffed squid in fancy sauce |
| Paella De Panceta, Almejas, Y Verduras |
$29.00 |
Paella with smoked bacon, clams, summer vegetables |
| Tapita Especial |
$5.50 |
A daily special little 'tapa' to delight you |
| Rabo De Cerdo Frito |
$9.00 |
pig tails braised and deep fried |
| Vieiras A La Marinera |
$15.00 |
scallops served in white wine-garlic-parsley sauce |
| Jamón Ibérico De Bellota |
$25.00 |
cured iberian ham |
| Pintxo De Carne Con Setas |
$15.00 |
river rock blade steak on tomato -garlic toast with sauteed oyster mushroom |
| Charcuteria |
$15.00 |
a selection of paté, cured meats, cheese, olives, and garnishes |
| Mollejas Salteadas |
$17.00 |
veal sweetbreads sauteed with garlic, finished w brandy & lemon |
| Albóndigas De Corazón |
$9.00 |
ground beef heart meatballs, braised in red wine with vegetables |
| Ensalada Mitiblu |
$10.00 |
winter greens, mild spanish blue cheese & blood oranges, dressed with honey-thyme dressing |
| Montaditos De Salmon Curado |
$9.00 |
house-cured salmon on toast rounds with greens and marinated onion |
| Marmitako |
$19.00 |
classic basque stew of tomatoes, peppers, potatoes, and fresh tuna |
| Chuletas De Cordero |
$25.00 |
lamb chops grilled, with roasted tomato-rosemary puré and french fries |
| Jabalí Con Frutas |
$15.00 |
wild boar shoulder braised with apples, oranges, and red wine |
| Solomillo A La Parrilla Con Cabrales |
$24.00 |
river rock beef tenderloin with cabrales cream |
| Pescado Relleno |
$18.00 |
white fish stuffed with aster-shrimp stuffing and sauced with cava-albariño cream |
| Solomillo Con Cabrales |
$26.00 |
river rock beef tenderloin with spanish blue cheese |
| Pochas Con Codorniz |
$16.50 |
grilled semi-boneless served over tender white beans |
| Sopa Castellana |
$9.00 |
garlic soup (home made beef stock) with a poached egg |
| Ensalada Mixta |
$9.75 |
large spanish mixed salad |
| Pimientos Rojos Asados |
$10.00 |
roasted red pepper salad |
| Aceitunas |
$5.00 |
spanish olives, w/ olive oil, paprika, oregano & onion |
| Alcachofas Salteadas |
$9.75 |
sauteed artichoke hearts |
| Champiñones A La Plancha |
$9.50 |
mushrooms & garlic on the flat griddle |
| Patatas Bravas |
$6.50 |
feisty potatoes fried, with a spicy sauce |
| Espinacas A La Catalana |
$9.75 |
sauteed spinach, garlic, pine nuts, raisins |
| Pisto Manchego |
$13.00 |
braised eggplant, tomatoes, peppers, onions, egg |
| Pollo Al Ajillo |
$14.00 |
free-range chicken, w/ garlic, splashed with brandy |
| Pollo Asado |
$20.00 |
free-range chicken roasted in the brick oven with lemon & evoo |
| Calamares Fritos |
$11.00 |
fried squid |
| Albondigas De Bacalao |
$9.00 |
saffron-codfish balls |
| Gambas Al Ajillo |
$14.00 |
shrimp with garlic and olive oil |
| Bienmesabe |
$14.00 |
lemon and paprika marinated haddock, fried |
| Trucha Al Horno |
$19.00 |
trout roasted in the brick oven, with hazelnuts and thyme |
| Matrimonio |
$11.00 |
anchovies & white anchovies with olive oil & green olives |
| Ancas De Rana |
$14.00 |
frog legs sauteed with garlic, lemon, brandy |
| Arroz Negro |
$25.00 |
black paella (squid ink) with cuttlefish, squid, and allioli |
| Croquetas De Jamon |
$9.50 |
fried bechamel with jamon |
| Jamon Serrano |
$15.00 |
imported cured spanish ham |
| Rabo De Toro |
$17.00 |
braised river rock farm oxtail |
| Chorizo A La Sidra |
$15.00 |
chorizo braised in hard cider |
| Plato Combinado |
$16.00 |
marinated pork loin, fried eggs, french fries |
| Albondigas A La Pimienta |
$18.00 |
meatballs, river rock, in brandy-pepper sauce |
| Chuleton A La Parrilla |
$26.00 |
river rock farm grass-fed rib-eye steak14 oz |
| Aceite De Oliva Masroig |
$4.00 |
organically farmed olive oil, mas roig winery |
| Salsas De La Casa |
$4.00 |
two house sauces, alioli and spicy bravas sauce |
| Salsa Romescu |
$4.00 |
our romescu - almond, hazelnut, tomato, garlic, etc |
| Flan Clasico |
$6.00 |
milk caramel custard |
| Natillas |
$6.00 |
vanilla cream custard |
| Trufas Porreras |
$9.00 |
house-made dark chocolate truffles showered with mas roig organic evoo, cocoa, and sea salt |
| Quesos |
$14.00 |
five imported cheeses, membrillo |
| Mel I Mato |
$6.00 |
house-made ricotta with honey |
| Enpanada De Manzana |
$7.00 |
apple enpanada |
| Manzanilla Papirusa |
$5.00 |
emilo lustau |
| Manzanilla La Cigarrera |
$6.00 |
la cigarrera |
| Manzanilla Deliciosa |
$5.50 |
valdespino |
| Manzanilla La Gitana |
$5.50 |
hidalgo |
| Fino Elcano |
$5.50 |
j.c. gutierrez colosia |
| Fino Cesar Florido |
$5.50 |
cesar flordo |
| Fino Hidalgo |
$5.00 |
emilio hidalgo |
| Fino Tio Pepe |
$5.00 |
gonzalez byass |
| Fino Inocente |
$6.00 |
valdespino |
| Fino La Bota #15 |
$6.50 |
equipo navazos |
| Amontillado Contrabandista |
$7.00 |
valdespino |
| Amontillado La Garrocha |
$5.00 |
bodegas grant |
| Dry Amontillado 12 Años |
$6.50 |
el maestro sierra |
| Amontillado Del Duque |
$10.00 |
gonzalez byass |
| Amontillado 1830 Vors |
$28.00 |
el maestro sierra |
| Palo Cortado Peninsula |
$6.00 |
emilio lustau |
| Palo Cortao Muy Viejo |
$23.00 |
el maestro sierra |
| Palo Cortado Apóstoles |
|
gonzalez byass |
| Very Rare Palo Cortado Marques De Rodil |
$8.00 |
luis hidalgo |
| Dry Oloroso Sangre Y Trabajadero |
$6.50 |
El Puerto de Santa Maria Glows with burnt sugar, coffee with cream, bitter almond, & orange peel. Full-bodied and dry, with a complex finish that whispers of old wood, & toasted walnuts. Sleek beauty |
| Oloroso Gobernador |
$7.00 |
hidalgo |
| Dry Oloroso Almacenista Juan Gacia Pata De Gallina |
$8.00 |
emilio lustau |
| Olorosa 1/14 Vors |
$27.00 |
el maestro sierra |
| Oloroso Cream Morentia |
$6.00 |
hidalgo |
| East India Solera |
$7.00 |
emilio lustau |
| Tintilla De Rota |
$8.00 |
emilio lustau |
| Pedro Ximenez San Emilio |
$8.00 |
emilio lustau |
| Pedro Ximenez Maestro Sierra |
$9.00 |
el maestro sierra |
| Pedro Ximenez Hidalgo |
$8.00 |
emilio hidalgo |
| Pedro Ximenez Noe |
$12.00 |
gonzalez byass |
| Moscatel Emilin |
$7.00 |
emilio lustau |
| Moscatel Dorado |
$5.50 |
cesar florido |
| Pan Tumaquet |
$7.50 |
grated tomato toasts w evoo; anchovy & jamón |
| Croquetas De Jamón |
$5.00 |
deep fried bechamel with jamón serrano |
| Orejas a La Plancha |
$7.75 |
tender, crispy pigs' ears, griddled |
| Filete Con Cabrales |
$13.00 |
blade steak w cabrales cheese |
| Piquillos Rellenos De Brandada |
$8.50 |
piquillo peppers stuffed w brandade |
| Sepia a La Plancha |
$13.00 |
griddled cuttlefish, black allioli |
| Albóndigas De Bacalao |
$5.00 |
saffron-codfish balls |
| Bienmesabe |
$13.00 |
lemon & paprika marinated haddock, fried |
| Gazpacho |
$6.50 |
traditional spanish chilled tomato soup |
| Tortilla Española |
$5.00 |
potato-onion omelette |
| Queso De Cabra |
$5.00 |
warm goat cheese on tomato bread |
| Aceitunas Aliñadas |
$6.50 |
imported spanish olives, dressed |
| Patatas Alioli |
$6.00 |
garlic potato salad |
| Alcachofas Salteadas |
$8.50 |
artichoke hearts from spain sautéed w garlic |
| Setas a La Plancha |
$9.00 |
griddled oyster mushrooms |
| Patatas Bravas |
$6.50 |
fried potatoes, feisty sauce |
| Aceite De Oliva |
$4.00 |
organically-farmed olive oil, mas roig winery |
| Salsas De La Casa |
$4.00 |
2 house sauces, allioli & spicy bravas sauce |
| Salsa Romescu |
$4.00 |
almond, hazelnut, red pepper, tomato, vinegar, etc. |
| Ensalada Mixta |
$10.00 |
romaine, tomato, cucumber, onion, egg, tuna, olives, sherry vinaigrette |
| Xató |
$10.00 |
escarole, frisée, romescu, egg, salt cod, tuna, anchovy, olives |
| Pimientos Rojos Asados |
$12.00 |
roasted red peppers, tomatoes, marinated long-stemmed artichoke, spanish tuna, rioja vinaigrette |
| Esqueixada |
$9.50 |
white beans, grated tomato, arbequinas, salt cod, evoo |
| Espinacas a La Catalana |
$9.50 |
spinach, pine nuts, raisins, garlic |
| Pisto Manchego |
$13.00 |
braised eggplant, tomatoes, peppers, egg |
| Berengena Al Mató |
$10.00 |
grilled eggplant, saffron honey, house-made cheese |
| Gambas Al Ajillo |
$16.00 |
shrimp with garlic, hot pepper, olive oil |
| Calamares Fritos |
$12.00 |
fried fresh squid |
| Ancas De Rana |
$14.00 |
frogs legs sautéd w lemon, garlic, brandy |
| Matrimónio |
$14.00 |
anchovies & white anchovies w evoo & stuffed olives |
| Jamón Serrano |
$15.00 |
cured spanish ham |
| Jamón Ibérico |
$25.00 |
cured spanish ham, acorn-fed black hoofed pigs |
| Chorizo a La Sidra |
$13.00 |
hard cider-braised chorizo |
| Surtido De Quesos |
$15.00 |
5 cheeses imported from spain |
| Pescado Con Mojo Canário |
$21.00 |
griddled fish, canary island red sauce, baby potatoes |
| Arroz Negro |
$28.00 |
squid ink and cuttlefish paella |
| Pollo a La Parrilla |
$20.00 |
grilled free-range chicken, garlic mayonnaise, fries |
| Pollo Al Ajillo |
$17.00 |
garlic chicken, splash of brandy, small salad |
| Chuletas De Cordero |
$24.00 |
grilled lamb chops, roasted red pepper, fries |
| Albóndigas De Carne |
$20.00 |
beef meatballs, brandy-pepper sauce, fries |
| Rabo De Toro |
$22.00 |
braised oxtail, carrots, fries |
| Plato Combinado |
$17.00 |
marinated pork loin, fried eggs, fries |
| Pinchos Morunos |
$17.00 |
skewered spiced pork, garlic-vinegar fries |
| Esqueixada |
$10.00 |
Catalán salad of white beans, olive oil-infused salt cod, grated tomato, arbequina olives, with local baby greens |
| Filete de buey a la pimienta |
$32.00 |
Grilled River Rock chuck-eye steak with classic *au poivre *sauce & grilled Vidalia onion |
| Paella de pollo y verduras |
$29.00 |
Paella with chicken & spring vegetables |
| Tapita especial |
$5.50 |
A daily special little *tapa* to delight you |
