| Seaweeds |
$7.00 |
Ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar |
| Hibachi Asparagus |
$8.00 |
Grilled asparagus, shitake bacon, and soy glazed pea shoots |
| Sunomono |
$12.00 |
Cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab |
| Pop Salad |
$6.00 |
Greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing |
| Miso Soup |
$3.00 |
Soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms |
| Edamame - Sea Salt |
$4.00 |
|
| Edamame - Truffle Salt |
$6.00 |
|
| Edamame - Sauteed Garlic |
$5.00 |
|
| Edamame - Sauteed Shichimi Pepper & garlic |
$5.00 |
|
| KFC |
$9.00 |
Korean fried chicken wings, sweet and spicy gochujang, toasted white sesame, scallions |
| Bacon and Eggs Risotto |
$12.00 |
Koshi hikari rice, uni, rock shrimp, black edamame, bacon mist |
| Kalbi Hot Rock |
$16.00 |
Korean sesame and soy marinated wagyu strip loin, scallions, cucumber sunomono |
| Hamachi Kama |
$12.00 |
Grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce |
| Kurobuta Tacos |
$11.00 |
Braised Berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and greens |
| Buffalo Rock Shrimp |
$12.00 |
Local rock shrimp tempura, tobanjan aioli, blue cheese, pickled celery |
| Bekon Scallops |
$15.00 |
U-10 seared scallops, bacon jam, sherry seared brussel leaves, kobocha squash puree |
| Open Faced Ravioli |
$13.00 |
Miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese |
| Octopus Prime |
$16.00 |
Braised octopus, lemon confit vinaigrette, shichimi pepper seared prime sirloin, potato puree |
| Cho Chee Snapper |
$15.00 |
Coconut rice, spicy thai red curry, thai basil, enoki shoe strings |
| Char Sui Ribs |
$11.00 |
48 hour sous vide ribs, hoisin BBQ, kimchi slaw |
| Pepper Grilled Steak |
$13.00 |
Salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce |
| Pekin Duck a lOrange |
$16.00 |
Deep fried satsuma potato gnocchi, blood orange sweet and sour, xo shimeji mushrooms, duck crac |
| Surf and Turf Tartare |
$16.00 |
Wagyu with shallots, white soy, nouc mam, jalapeno, topped with uni and shrimp chips |
| 3.0 Little Pigs |
$12.00 |
Pork belly with mirin soy semi demi, thai sausage with shichimi kumquat marmalade, salt and vinegar pork cracklins with sour cream and onion cream fraiche |
| Gravlax |
$13.00 |
House cured salmon, wasabi tobiko creme fraiche, bubu aware, pickled cucumbers, chives |
| Hokkaido Scallops |
$14.00 |
Orange kosho, blood orange segments, orange oil, yuzu, cilantro sprouts. |
| Hamachi Pop |
$14.00 |
Avocado puree, purple shiso, toasted garlic, kimchi vinaigrette |
| Its No Yolk |
$14.00 |
Salmon tartare with shallots, Thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers |
| Hamachi Hara Kiri |
$14.00 |
Yellowtail belly with caramelized shallots, Thai basil, toasted peanuts,shallot oil, Vietnamese chili garlic sauce |
| Aburi Tuna |
$14.00 |
Panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil |
| Crudo |
$13.00 |
Flounder, ponzu, orange kosho, lime, Thai basil, pickled cucumbers |
| Chili Salmon |
$13.00 |
Smoked salt seared salmon, sambal and scallion salsa, Chinese sausage, salt and sugar sesame seeds |
| Veggie Rolls |
$4.00 |
Choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo |
| Spicy Tuna |
$7.00 |
Tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe |
| Coconut Shrimp |
$8.00 |
Canaveral tempura shrimp with Japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki |
| Triple Tail |
$9.00 |
Tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe |
| California |
$8.00 |
Real blue lump crab, cucumber, and avocado |
| Volcano |
$9.00 |
Krab with spicy mayo baked on top of a cucumber and asparagus roll |
| Volcano - Real Crab |
$12.00 |
|
| Sugi Sugi |
$13.00 |
Lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts |
| Everything Bagel |
$8.00 |
Salmon, creme fraiche, everything spices |
| Red Eye |
$14.00 |
Tuna, gochujang, garlic chips, tempura flakes topped with salmon, blood orange, blood orange agrodoice, chives |
| Red Hots |
$12.00 |
Spicy tuna, avocado, jalepenos, topped with tuna, siracha hot sauce, spicy mayo, chives |
| Butterfish |
$8.00 |
Escolar, carmelized shallots, yuzu miso, thai basil |
| Low Rider |
$8.00 |
Canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with mic ro cilantro and sun dried tomato sauce |
| Hot Mess |
$15.00 |
Smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, chives and rendered bacon |
| Drama Queen |
$14.00 |
Spicy tuna tartare and avocado, topped with hamachi, kimchi sauce and wasabi sesame seeds |
| Mofo |
$11.00 |
Crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts |
| Ceviche |
$14.00 |
Hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, siracha hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime |
| Anaconda |
$14.00 |
Canaveral tempura shrimp, Japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche and black sesame seeds |
| Black Widow |
$10.00 |
Soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and siracha hot sauce |
| Lobster and Almonds |
$11.00 |
Tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds |
| Rising Sun |
$14.00 |
Tempura green beans, tuna and spicy mayo topped with Japanese scallops, daikon sprouts, fluer de sel, orange chili sauce |
| Samba Sambal |
$14.00 |
Escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil |
| Royal Treatment |
$15.00 |
King crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts |
| Sake (Salmon) |
$4.00 - $7.00 |
|
| Maguro (Tuna) |
$6.00 - $9.00 |
|
| Escolar (White Tune) |
$5.00 - $7.00 |
|
| Shiromi |
|
|
| White Fish |
$5.00 - $7.00 |
|
| Saba (Mackerel) |
$4.00 - $6.00 |
|
| Hamachi (Yellowtail) |
$6.00 - $9.00 |
|
| Otoro (Bluefin Tuna Belly) |
$13.00 - $18.00 |
|
| Ebi (Shrimp) |
$4.00 - $6.00 |
|
| Ama Ebi (Sweet Shrimp) |
$8.00 - $12.00 |
|
| Ika (Squid) |
$4.00 - $6.00 |
|
| Hotategai (Scallops) |
$6.00 - $10.00 |
|
| Horagai (Conch) |
$5.00 - $8.00 |
|
| Tako - Octopus |
$5.00 - $8.00 |
|
| Idako - Baby Octopus |
$5.00 - $8.00 |
|
| Wasabi Tabiko (Flying Fish) |
$6.00 - $9.00 |
|
| Ikura - Salmin Roe |
$6.00 - $9.00 |
|
| Unagi (Fresh Water Eel) |
$6.00 - $9.00 |
|
| Anago - Salt Water Eel |
$6.00 - $9.00 |
|
| Uni - Sea Urchin |
$9.00 - $14.00 |
|
| MAsago - Smelt Roe |
$5.00 - $7.00 |
|
| Sashimi |
$36.00 |
An assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi |
| Sushi and Sashimi |
$36.00 |
An assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi |
| Box of Nigiri |
$33.00 |
Life is like a box of nigiri, you never know what youre going to get |
| Vegetable Moriawase |
$18.00 |
Assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll |
| Chefs Omakase |
$85.00 |
|
| Yellowtail Belly |
$7.00 |
Jalepeno and lime zest sauce, cilantro sprouts |
| Torched Tuna |
$7.00 |
Sambal vinegrette, shiso, black pepper |
| Spicy Scallops |
$8.00 |
Tobanjan aioli, masago, chives |
| Salmon Belly |
$6.00 |
Chinese ginger and shallot salsa, white soy, radish sprouts |
| Flounder |
$6.00 |
Vietnamese chili garlic sauce, caremilzed shallots, thai basil, toasted peanut |
| Scallop |
$7.00 |
Lemon confit, hawaiin pink salt, basil sprouts |
| Salmon Gravlax |
$6.00 |
House cured soy salmon, wasabi creme fraiche, gyoza crisp, chives |
| Otoro |
$13.00 |
Sambal vinaigrette, thai basil, black pepper |
| Apple Fritters |
$8.00 |
Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon |
| Peanut Butter and Jelly Sorbet |
$9.00 |
Sorbet made table side with liquid nitrogen, topped with marshmallow foam and peanut butter powder choice of grape, raspberry and strawberry |
| Chefs Creme Brulee |
$8.00 |
Ask your server what the chef is concocting that week |
| P.M.S. |
$8.00 |
Peanut butter, molten chocolate, salted caramel ice cream |
| Dirty South |
$8.00 |
Japanese sweet potato bread pudding, toasted marshmallow, warm Saigon cinnamon creme anglaise, praline ice cream |
| Ice Cream - Per Scoop |
$3.00 |
Salted caramel, maple ginger, green tea, toasted coconut |
| Ice Cream - Mystery Tasting |
$9.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
