| Prosciutto Melone |
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Fresh melon and thinly sliced prosciutto |
| Caprese |
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Fresh mozzarella, basil and ripe tomatoes |
| Insalata di Mare |
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Chopped octopus, cherry tomatoes, lemon and olive oil |
| Carpaccio e Rucola |
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Thinly sliced beef tenderloin shaved parrnigiano and arugola on the top |
| Fritto Misto |
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Crisp and lightly coated shrimp, calamari, served with arrabiata sauce |
| Zuppa Calamari |
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Sauteed calamari in a spicy arrabiata sauce |
| Zuppa di Cozze Vongole |
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Fresh mussels or clams with your choice of white wine garlic or marinara sauce |
| Gamberi al Brandy |
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Large shrimp wrapped in italian pancetta, sauteed in brandy sauce |
| Antipasto Contadino |
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Marinated grilled fresh vegetables, burrata and prosciutto |
| Gamberi e Fagioli |
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Shrimp, prawns, onions, garlic, chopped tomatoes, cannellini beans and rosemary |
| Burrata Pepperoni |
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Burrata cheese, roasted peppers and prosciutto |
| Fagioli con Salsiccia |
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Sauteed salsiccia, onions, white wine, cannellini beans, red sauce and fresh parsley |
| Salsicce Arrabiata |
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Grilled italian sausages, sliced and sauteed in arrabiatta sauce |
| Polenta con Funghi |
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Polenta grilled and topped with mixed mushrooms and shaved parmigiano, roasted cipolline on the side |
| Carpaccio di Salmone |
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Smoked salmon with celery, capers, lemon and olive oil |
| Insalata Mista |
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Mixed salad greens and tomatoes with house dressing |
| Caesar Salad |
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Crisp romaine lettuce, croutons, dressing, tomatoes and parmigiano |
| House Salad |
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Chopped red leaf, fresh mozzarella, pepperoncini, olives, fresh and sun dried tomatoes with prosciutto |
| Insalata Rustica |
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Fresh baby spinach, cannelloni beans, roasted bell peppers, red onions and shaved parmigiano, in our house dressing |
| Insalata Scallops & Shrimp |
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Scallops, shrimp with tomatoes, mixed greens, arugula and carrots |
| Contadina Salad |
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Shredded cabbage, radicchio, gorgonzola, endive, walnuts, tomatoes and arugula |
| Insalata di Pollo |
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Grilled chicken breast, walnuts, gorgonzola, mixed greens, tomatoes with house dressing |
| Caprina |
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Mixed greens, arugula, golden beets, walnuts and goat cheese |
| Zuppa del Giorno |
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| Bucatini Salsicce Pepperoni |
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Sliced sausage and red peppers in marinara sauce |
| Fusilli Salsicce |
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Shredded italian sausage and herbs in a red sauce |
| Fettuccine Alfredo |
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Fettuccine with cream, butter and pepper |
| Cappellini Marinara |
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Cappellini with tomato sauce with garlic |
| Rigatoni al Quattro Formaggi |
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Rich sauce with four different cheeses and cream |
| Fettuccine Zucchini Gamberi |
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Sauteed onion, garlic, parley and white wine with zucchini and shrimp |
| Linguine al Salmone |
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Smoked salmon sauteed with garlic cream sauce and black caviar |
| Linguine con Vongole e Cozze |
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Fresh clams and mussels with choice of white wine or red sauce |
| Pappardelle Aragosta |
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Lobster meat, pink sauce and lobster tail |
| Conchiglie Vodka e Gamberi |
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Pasta shells, shrimp finished in a pink vodka sauce |
| Linguine Mari e Monti |
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Shrimp, mushrooms, onions, garlic with choice of white or red sauce |
| Linguine Cappesante |
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Jumbo sea scallops sauteed with garlic, white wine, brandy, cream sauce and cherry tomatoes |
| Spaghetti Mare e Orto |
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Mussels, shrimp, sauteed with garlic and white wine in a light pesto sauce |
| Linguine Della Nonna |
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Sauteed eggplant in arrabiata sauce topped with fresh mozzarella |
| Bucatini all'Amatriciana |
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Pancetta, onions, garlic in a light red sauce |
| Bucatini Putanesca |
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Capers, olives, garlic in a light red sauce. Anchovies added |
| Fettuccine Ragu Bolognese |
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Traditional red meat sauce |
| Pappardelle Bolognese |
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Italian brown meat sauce |
| Pappardelle Porcini |
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Porcini mushrooms in a garlic, white wine sauce |
| Linguine Pesto |
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Fresh pesto sauce and pine nuts finished, in a light cream sauce |
| Rigatoni Rucole e Ricotta |
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Cherry tomatoes sauteed with garlic, arugola and ricotta cheese |
| Tortellini alla Panna |
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Meat tortellini with peas and ham finished in an alfredo sauce |
| Spaghetti Napoletani |
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Fresh tomatoes, basil, garlic and olive oil. Add shrimp $19.50 |
| Sedanini del Garda |
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Ham, fresh mushrooms and paprika in a light cream sauce |
| Spaghetti Carbonara |
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Pancetta and eggs in a cream sauce |
| Lasagna |
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Classic meat lasagna |
| Gnocchi Verdi |
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Gnocchi with spinach, pancetta, gorgonzola, walnuts and light cream sauce |
| Gnocchi |
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Choice of tomato with fresh basil or pesto with pine nuts |
| Ravioli alla Zucca |
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Homemade ravioli stuffed with pumpkin squash, finished with butter sage |
| Ravioli al Radicchio |
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Homemade ravioli stuffed with spinach and ricotta cheese in a radicchio cream sauce |
| Melanzana Parmigiana |
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A classic favorite; fresh eggplant layered with mozzarella and baked to perfection |
| Fettuccine Paglia e Fieno |
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Homemade spinach and regular fettuccine with onions, garlic, artichokes, wine and cream sauce |
| Sedanini Arrabiata |
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Tomato sauce with garlic and chili pepper |
| Fettuccine Boscaiola |
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Porcini, champinions, chiodini mushrooms in a light cream sauce |
| Gnocchi at Granchio |
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Potato gnocchi with crab meat, garlic, cherry tomato, parsley and brandy in a pink sauce |
| Linguine alla Scoglio |
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A fresh mixture of clams, mussels, prawns and calamari with cherry tomatoes in a mild red sauce |
| Scaloppine al Carciofi |
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Veal cutlets sauteed with artichoke hearts and black olives |
| Scaloppine alla Rucola |
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Veal cutlets milanese style topped with chopped tomatoes and fresh arugula |
| Scaloppine al Porcini |
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Veal cutlets sauteed with italian porcini and onions in a white wine or a light red sauce |
| Scaloppine Marsala |
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Veal cutlets sauteed with mushrooms and finished in a sweet marsala wine |
| Scaloppine Parmigiano |
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Lightly breaded veal cutlets topped with mozzarella and red sauce |
| Scaloppine Saltimbocca |
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Veal cutlets and prosciutto sautéed with a butter sage sauce |
| Scaloppine Piccata |
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Veal cutlets sauteed with lemon, capers and onions |
| Salsicce con Polenta |
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Grilled italian sausage and polenta with ragu and roasted red peppers |
| Fegato Veneziana |
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Veal liver sauteed with onions, lemon, served with grilled polenta and broccoli |
| Pork Chop al Barolo |
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Pork chop stuffed with mozzarella and prosciutto, sauteed onions, mustard and barolo, served with spinach and potatoes |
| Lamb Chops |
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Grilled with fresh herbs or prepared milanese style, served with herbs, potatoes and spinach |
| Veal Chop |
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Grilled with fresh herbs or prepared milanese style, served with herbs, potatoes and spinach |
| Pollo Arrosto |
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A half of roasted herb chicken served with potatoes and spinach |
| Polo Lemon e Champagne |
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Boneless chicken breast sauteed with lemon and champagne |
| Pollo Milanese |
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Chicken breast pounded thin, lightly breaded and sauteed crisp |
| Pollo Cacciatore |
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A half chicken baked with peppers, onions and mushrooms |
| Polio all'Arancia |
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Chicken breast sauteed in fresh squeezed orange juice and white wine, served with green beans |
| Branzino alla Griglia |
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Entire sea bass grilled with special herbs and served with a side of broccoli and carrots |
| Pesce Donatella |
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Lightly floured halibut sauteed with cherry tomatoes, olives, capers and finished in a white wine sauce, served with carrots and broccoli |
| Pesce Spada |
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Fresh grilled swordfish with herbs and olive oil |
| Pesce Spada Catanese |
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Olives, capers, garlic in a light red sauce |
| Zuppa di Pesce |
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Scallops, mussels, clams, calarnari, and gamberoni with choice of white wine, marinara or arrabiata sauce, no side pasta |
| Salmone alla Veneziana |
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Fresh grilled salmon finished in a piccata sauce |
| Salmone alla Griglia |
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Fresh grilled salmon with herbs and olive oil |
| Lake Superior Whitefish |
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Fresh whitefish with broccoli and carrots |
| Gamberoni alla Diavola o Griglia |
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Grilled prawns with spicy sauce or grilled with herbs |
| Grigliata Mista |
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Grilled prawns, jumbo scallops, calamari and fish served with spinach and potatoes |
| Risotto Asparagi |
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Risotto with fresh asparagus, finished in a white wine |
| Risotto Gorgonzola |
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Risotto with gorgonzola and fresh cream |
| Risotto Funghi e Carciofi |
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Risotto with mushrooms, artichoke hearts, finished in white wine |
| Risotto Pescatora |
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Risotto sauteed with garlic, onions, cherry tomatoes, wine, marinara sauce, clams, mussels, shrimp, calaniari and prawns |
| Risotto Porcini |
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Porcini with garlic, parsley, white wine sauce |
| Risotto Amarone |
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Risotto sauteed with onion and amarone wine. Specialty from verona |
| Margherita |
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| Salamino Piccante |
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| Melanzane Philadelphia |
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| Prosciutto |
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| Vegetariana |
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| Homemade Meatball |
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| Grilled Italian Sausage |
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| Fresh, Sauteed or Steamed Spinach |
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| Zucchini Trifoliate |
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| Herb-Roasted Potatoes |
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| Baby Peas |
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| Steamed Green Beans |
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| Steamed Asparagus Broccoli |
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| Dessert of the Day |
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| Tiramisu |
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| Cannoli |
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| Gelato Limoncello |
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| Spumone |
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| Cappuccino Ice Cream |
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| Espresso |
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| Cappuccino |
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| Latte |
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| American Coffee |
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| Tea |
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| Chamomile |
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