| Peke - toe Crab Cake |
$15.00 |
Remoulade, micro lettuce |
| Steamed Bang Island Mussels |
$14.00 |
White wine, dijon mustard, backyard farms tomato. Gluten free |
| Glidden Point Oysters (5) |
$20.00 |
Spiced beetroot, red wine vinaigrette |
| Rosemary Ske wered Sea Scallop |
$14.00 |
Champagne, caramelized citrus. Gluten free |
| Roasted Jumbo Shrimp |
$14.00 |
Wasabi cucumber cream, micro greens. Gluten free |
| Warm Maine Lobster Claw and Tail Medallions |
$18.00 |
Fennel puree, grapefruit, parsley root, orange gastrique.Gluten free |
| Foraged Mushrooms |
$12.00 |
Shallots, thyme, brandy, bow doin egg |
| Arugula and Asparagus |
$9.00 |
Shaved parmesan, white balsa mic vinaigrette, toasted pine nuts. Gluten free |
| Spruce Point Signature |
$11.00 |
Baby and micro lettuce, tourmaline hill chevre, SPI candied pecans, blueb erries, and raspberry vinaigrette |
| Caesar Salad |
$9.00 |
Aged parmesan, traditional dressing, crostini, anchovy garnish |
| Bibb Lettuce |
$18.00 |
Fresh picked Maine lobster, horseradish dressing, hard cooked local egg, cherry tomato, seedless cucumber |
| Baby Spinach |
$9.00 |
Toasted sesame dressing, crispy shallots, fresh tangerine |
| New England Clam Chowder |
$7.00 - $10.00 |
|
| Market Soup Creation |
$5.00 - $7.00 |
|
| Baked Haddock |
$26.00 |
Peke - toe crab stuffing, classic lemon th yme buerre blanc, market vegetables, chive potato mash |
| Shitake Ravioli |
$18.00 |
Spring mushroom mix, slivered roasted garlic, cherry tomato, arugula, parmesan broth |
| Pan Seared Diver Scallops |
$29.00 |
Ponzu, julienne vegetables, edamame, charred orange. Gluten free |
| Stuffed Chicken Roulade |
$23.00 |
Watercress - cranberry stuffing, cranberry basil compound butter |
| Curtis Farm Lamb Chops |
$28.00 |
Roasted sweet potato, cherry vanilla sauce, butter - braised brussel sprouts |
| Cedar Smoked Atlantic Salmon |
$25.00 |
Maple - soy marinade, braised gilfeather turnip, maple - glazed greens, wasabi buerre blanc |
| Steamed Maine Lobster |
$34.00 |
Prepared to be eaten with knife and fork |
| Stuffed Patty - Pan Squash |
$17.00 |
Red quinoa, raisins, toasted pine nuts, fresh herbs. Gluten free, vegan |
| Knox C ounty Tenderloin of Beef |
$28.00 - $35.00 |
Grass fed, fingerling potatoes, country mustard cream, market vegetables. Gluten free |
| Curtis Farm Beef Sirloin |
$28.00 |
Black garlic jus, chefs truffle shoestring potatoes, roasted cauliflower |
| Curtis Farm Flat Iron Steak |
$24.00 |
Caramelized onions and mushrooms, sweet potato mash, garlic - chive pesto, gluten free |
