Caprese |
$7.00 |
Fresh mozzarella, tomato, fresh basil, drizzled with balsamic reduction and extra virgin olive oil |
Slab Bacon |
$10.00 |
Pan seared thick cut applewood smoked bacon |
Garden Salad |
$6.00 |
Mixed field greens, grape tomatoes, cucumber, and shaved carrots. Dressed in a balsamic vinaigrette |
Fried Calamari |
$9.00 |
Served with sweet waters own marinara sauce |
Colossal Shrimp |
$5.00 |
Served by the piece with our house made cocktail sauce |
Iceberg Quarter |
$8.00 |
Flash grilled and topped with diced bacon, tomato, crumbled blue cheese, and blue cheese dressing |
Steamed PEI Mussels |
$7.00 |
½ lb. steamed with chorizo, garlic, onions, thyme, white wine, and olive oil. Served with grilled brioche toast |
Grilled Shrimp & Calamari |
$14.00 |
Lightly seasoned & breaded, then finished with a citrus dressing. Served over baby arugula |
French Onion Soup |
$7.00 |
White and vidalia onions slow cooked in our rich broth. Served with garlic crustini and melted gruyere cheese |
Maryland Crab Cake |
$13.00 |
Lump crab mixed with fresh spices. Oven baked then topped with louie sauce. Embraced with mesculin mix |
Petite Filet Mignon |
$18.00 |
5 oz. cut. Served with fresh cut sweet potato fries |
French Breast of Chicken |
$13.00 |
Oven roasted organic chicken breast finished with a lemon caper sauce. Accompanied by whipped sweet potatoes |
Beef Short Rib Burger |
$10.00 |
6 oz. ground beef short rib burger topped with any of our cheeses. Served on a toasted brioche bun with fresh cut fries |
Grilled Chicken Sandwich |
$12.00 |
Topped with lettuce, tomato, onion, and melted cheddar cheese. Served with fresh cut house fries and bourbon barbecue sauce |
N.Y Strip Steak |
$16.00 |
8 oz. served with fresh cut steak fries |
Filet Mignon Sandwich |
$16.00 |
Topped with sauteed onions, mushrooms, and muenster cheese. Served on a toasted brioche bun with fresh cut fries |
Sweet Waters Pasta of the Day |
$12.00 |
|
Marinated Skirt Steak |
$14.00 |
8 oz. cut. Served with julienne vegetables |
Chicken Milanese |
$12.00 |
Thinly pounded breaded chicken breast topped with diced tomato & onion. Accompanied by baby arugula salad |