| Chicken Liver Mousse |
$15.00 |
red wine apple marmellata and balsamic gelatina |
| Butternut Squash Soup |
$15.00 |
fried gulf shrimp, tarragon and burgundy truffle |
| Radicchio |
$15.00 |
poached apple, goat feta, chestnut, mulled red wine and challah crouton |
| Arugula & Frisee Salad |
$15.00 |
pink grapefruit, honeyed bacon, pecan and blue cheese |
| Brassicas & Grains |
$21.00 |
burrata, avocado, green goddess and olio verde |
| Baked Ricotta |
$20.00 |
autumn squash, pumpkin seed pesto, pumpkin "bottarga" and kale |
| Hamachi "Crudo" |
$20.00 |
opal basil, cucumber, crispy kale, spiced peanut and chili |
| Red Trout & Roe |
$22.00 |
green apple, maple, date and celery root salad |
| Octopus |
$21.00 |
kale sprout, panissa, chickpea, pistachio and preserved lemon |
| Broccoli & Hen Of The Wood Mushroom |
$20.00 |
aged gouda "budino di pane" and acorn ham |
| Stuffed Turkey Leg |
$20.00 |
spiced red cabbage, black garlic and dried persimmon |
| Lamb Meatball |
$20.00 |
variations of cabbage and brussels sprout with aged balsamic |
| Chicken Liver Mousse |
$12.00 |
mulled apple marmellata and balsamic gelatina |
| Butternut Squash Soup |
$15.00 |
fried gulf shrimp, tarragon and burgundy truffle |
| Radicchio |
$15.00 |
poached apple, goat feta, chestnut, mulled red wine and challah crouton |
| Sweet Carrot & Lentil Salad |
$16.00 |
medjool date and vadouvan curry crema |
| Suckling Pork Confitura |
$16.00 |
vegetable: pickled and charred salsa with red mustard |
| Soft Scramble |
$34.00 |
challah, crème fraîche and tartufi bianchi |
| "Dirty Rice" |
|
pekin duck with its broth and fried garlic |
| Red Beet & Beef Cheek Farrotto |
|
cranberry and red wine |
| Bucatini "Straw And Hay" |
|
california blue cheese, linden walnut, spigarello and saba |
| Parsnip Ravioli |
|
smoked honshimeji mushroom and espresso bellavitano cheese |
| Forest Mushroom Francobolli |
|
umbrian lentil, celery and sartori bellavitano |
| Chestnut & Garnet Yam Tortelli |
|
verjus cherry, brown butter and sage |
| Meyer Lemon Fettuccini |
|
abalone "alfredo", american bottarga and garlic chip |
| Smoked Linguini |
|
clam, bacon, san marzano tomato and wild arugula pesto |
| Whole Wheat Gemelli |
|
chicken liver, madeira wine, verjus shallot, red sorrel and garlic flower |
| Farro Flour & Heritage Turkey Cannelloni |
$27.00 |
fonduta, black truffle and garden thinnings |
| Curry & Goat Sausage Agnolotti |
|
cauliflower, sultana and smoked goat cheddar |
| Bludnudlen |
|
tuscan blood sausage ragu and pig's foot pan grattato |
| Sacramento Sturgeon |
$37.00 |
okra, caramelized sunchoke and mustards |
| "Quidukhen" |
$38.00 |
mushroom, cranberry, persimmon and garden cress |
| "Degustazione" Of Suckling Pork |
$38.00 |
pippin apple, celery root "millefoglie", hakurei turnip and its ash |
| "Degustazione De Caprino" |
$38.00 |
quince saba, cippolini onion, bok choi and mostarda |
| Red Beet & Beef Cheek Farrotto |
$26.00 |
cranberry and red wine |
| Charred Onion Bucatini |
$25.00 |
creamed baby leek, guanciale, ricotta salata and onion ash |
| Whole Wheat Gemelli |
$26.00 |
chicken liver, madeira wine, verjus shallot and flowering chive |
| Mustard Capellini |
$25.00 |
guinea hen ragu, savoy cabbage and mimolette cheese |
| Buckwheat Tagliatelle |
$25.00 |
cider and bacon braised suckling pork and spigarello |
| Bludnudlen |
$25.00 |
tuscan blood sausage ragu and pig's foot pan grattato |
| Sea Scallop |
|
marble potato, stewed butterscotch mushroom and black garlic |
| Suckling Pork "Porchetta" |
|
savoy cabbage, brussels sprout and smoked honshimeji mushroom |
| Saffron Rigatoni "Con Sarde" |
|
white anchovy, golden raisin, chili and garlic breadcrumb |
| Parsnip Ravioli |
|
smoked honshimeji mushroom and espresso bellavitano cheese |
| Senise Pepper Torchio |
|
dry aged beef bolognese, burrata and lamb's quarter |
| Tiramisu |
$14.00 |
espresso coffee, mascarpone and cocoa |
| Mulled Cider Granita & Warm Biscotti |
$9.00 |
|
| California & Italian Cheese |
$15.00 |
|
| Passion Fruit Panna Cotta |
$14.00 |
caramel, coconut spuma and chocolate passion curd sandwich |
| Passion Fruit Panna Cotta |
$14.00 |
deltetto, 'bric du liun', arneis passito, canale, piemonte 2007 |
| Pumpkin & Persimmon "Torta" |
$14.00 |
toasted marshmallow, white chocolate and caramel gelato |
| Pumpkin & Persimmon "Torta" |
$18.00 |
a casa, 'malvagia', malvasia passito botrytis, campania 2008 |
| Parsnip & Caramelized Pineapple Cake |
$14.00 |
with vanilla and brown butter gelato |
| Parsnip & Caramelized Pineapple Cake |
$17.00 |
pieropan, 'le colombare', recioto di soave, veneto 2008 garganega |
| Cinnamon Bombolini |
$14.00 |
red wine pear, chocolate, crushed cookie and candy cap gelato |
| Cinnamon Bombolini |
$17.00 |
sardus pater, 'amentos', moscato di cagliari, isola dei nuraghi |
| Tiramisu |
$14.00 |
espresso coffee, mascarpone and cocoa |
| Tiramisu |
$17.00 |
villa artimino, vin santo di carmignano di occhio di pernice, toscana 2008 sangiovese/trebbiano |
| Andante Dairy Nocturne |
$14.00 |
italian white truffle, grape marmellata, radicchio and country bread |
| Andante Dairy Nocturne |
$17.00 |
forteto della luja, 'pian dei sogni', brachetto passito, piemonte 2008 |
| California & Italian Cheese |
$17.00 |
with "pane fatto in casa" |
| California & Italian Cheese |
$17.00 |
ferdinando principiano, 'leo', moscato passito, piemonte 2009 |
| Boylan |
$3.75 |
|
| Dad's Root Beer |
$3.75 |
|
| Elderflower Spritzer |
$5.00 |
|
| Golden Monkey Iced Tea |
$3.00 |
|
| Mexican Coke |
$3.75 |
|
| Erdinger |
$6.00 |
non-alcoholic beer |
| Reed's Ginger Beer |
$3.75 |
|
| Still Or Sparkling Water |
$5.00 |
|
| Espresso |
$3.00 |
|
| Macchiato |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.50 |
|
| Gibraltar |
$4.00 |
|
| French Press |
$4.00 - $8.00 |
|
| Green |
$5.00 |
fuding xue long, 'snow dragon', light and crisp with hints of toasted rice |
| White |
$5.00 |
xin gong yi, 'new craft', aromatics reminiscent of rose water and dried apricots with a round sweetness |
| Black |
$5.00 |
three cultivar red, three leaf blend that offers flavors of sweet green apple, ripe pear and cantaloupe |
| Phoenix Oolong |
$5.00 |
honey orchid, orange blossom honey and lavender notes in a tea that is fragrant, sweet and intense |
| Formosa Oolong |
$5.00 |
wenshan baozhong, lightly roasted, floral and smooth with a hint of cane sugar and cream |
| Rare Formosa Oolong |
$8.00 |
fu shou shan, spring 2012, harvested from a tea garden 2500 meters above sea level, receiving little sun and shrouded in mist, this tea offers amazing balance, complex floral and citrus notes as well |
| Rare Aged Formosa Oolong |
$8.00 |
aged tung ting, ca. 1970's, aged for 40 years, this tea represents an older crafting style with loose clusters, classic notes of dried plum and currants and a dark amber color that is sweet and rich, |
| Elderflower Osmanthus |
|
european elderflower and chinese osmanthus make this tea bright and fruity with aromatics of apricots and honey |
| Peppermint Rose |
|
simple and delicate, inspired by moroccan mint teas which are sometimes infused with rose water |
| Menabrea |
|
'blonda', pale lager, brewed with malt, maize, hops, yeast and water |
| Moretti |
|
'la rossa', dopplebock, a full, caramelized malt flavour and an intense aroma of roasted malt |
| Lost Coast |
$7.00 |
'eight ball', stout |
| Lost Abbey |
$25.00 |
'red barn', farmhouse ale |
| North Coast Brewing Co. |
$7.00 |
'le merle', saison |
| Ca' Del Bosco |
|
cuvée prestige brut, franciacorta, lombardia nv |
| Ferrari |
|
brut rosé, trentino-alto adige nv pinot nero/chardonnay |
| Ancarani |
$13.00 |
'signore', ravenna famosa, emilia-romagna 2013 |
| Coronica |
$12.00 |
malvasia istriana, istria, croatia 2013 |
| I Clivi |
$16.00 |
'galea', friulano, colli orientali, friuli-venezia giulia 2011 |
| Bisson |
$17.00 |
'marea', cinque terre, liguria 2012 vermentino/albarola/bosco |
| Ettore Germano |
$16.00 |
'hérzu', riesling, piemonte 2012 |
| Orsolani |
$13.00 |
'la rustìa', erbaluce di caluso, piemonte 2012 |
| Belisario |
$11.00 |
'le salse', verdicchio di metalica, le marche 2013 |
| Fontaleoni |
$11.00 |
vernaccia di san gimignano, toscana 2013 |
| Pasetti |
$16.00 |
'tenutarossa', bianco colline pescaresi, abruzzo 2010 trebbiano/pecorino |
| Cenatiempo |
$12.00 |
biancolella, ischia, campania 2012 |
| Ciro Picariello |
$16.00 |
fiano di avellino, campania 2012 |
| Masseria Felicia |
$14.00 |
'anthologia', falanghina, falerno del massico, campania 2010 |
| Batiè |
$14.00 |
cabernet sauvignon, vipava, slovenia 2013 |
| Girolamo Russo |
$16.00 |
nerello mascalese, etna sicilia 2013 |
| Suha Punta |
$17.00 |
'tirada', babic, primosten, croatia 2009 |
| Ronco Del Gnemiz |
$13.00 |
'rosso di jacopo', colli orientali, friuli-venezia giulia 2012 merlot/refosco |
| Widmann |
$12.00 |
vernatsch, alto adige 2012 |
| Aldo Rainoldi |
$17.00 |
sassela riserva, valtellina superiore, lombardia 2007 chiavennasca |
| Azienda Agricola Filli Cigliuti |
$16.00 |
'vigna serraboella', barbera d'alba, piemonte 2012 |
| Zuliani |
$16.00 |
groppello, garda riserva, lombardia 2008 |
| Belisario |
$12.00 |
'belis rosso', colli maceratesi rosso, le marche 2012 sangiovese/cabernet sauvignon/merlot/ciliegiolo |
| Ciacci Piccolomini D'aragona |
$16.00 |
montecucco, toscana 2010 sangiovese grosso |
| Marco Carpineti |
$12.00 |
'tufaliccio', lazio, 2012 montepulciano/cesanese |
| Benanti |
$12.00 |
'rosso di verzella', etna rosso, sicilia 2012 nerello mascalese/nerello cappuccio |
| Grifalco |
$16.00 |
'damaschito', aglianico del vulture, basilicata 2009 |
| I Greco |
$16.00 |
'masino', nero di calabria, calabria 2010 |
| Terre Di Balbia |
$15.00 |
'balbium', magliocco, altemonte, calabria 2011 |
