| Mushroom |
|
portobello and crimini with fresh herbs, cream, and stock |
| Spicy Shrimp Bisque |
|
a creamy blend of shrimp and spices |
| French Onion |
|
a rich beef broth topped with crostini and gruyere |
| Spicy Lentil |
|
curry , portobello mushrooms, jalapenos, and cilantro |
| Avocado And Pear |
$12.00 |
mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts |
| Greek |
$11.00 |
iceberg, kalamata, feta, red onions, tomatoes, cucumbers, and pepperoncinis and lemon caper vinaigrette |
| Spinach |
$11.00 |
red onions, candied pecans, strawberries, bacon, and poppy seed dressing |
| Spring Mix |
$11.00 |
duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette |
| The Wedge |
$9.00 |
iceberg, blue cheese dressing, bacon and tomato slices |
| Beef Carpaccio |
$13.00 |
shaved tenderloin, capers, parmesan crumble, smoked sea salt, tru!e oil, and cilantro |
| Green Beans |
$9.00 |
french style, with gruyere cheese and prosciutto tossed in lemon- caper vinaigrette |
| Shrimp |
$12.00 |
half-dozen peel & eat key west pinks |
| Cheese Plate |
$13.00 |
please ask your server about todays selection |
| Smoked Salmon Carpaccio |
$12.00 |
crostini, crème fraiche, capers, and minced onions |
| Tomato and Basil Bruschetta |
$7.00 |
with olive tapenade on crostini |
| Yellowfin Tuna Ceviche |
$14.00 |
marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro |
| The Trio |
$10.00 |
traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread |
| Chilled Asparagus |
$9.00 |
with a lemon-tarragon dipping sauce |
| Mozzarella Burrata |
$12.00 |
walnut pesto, grape tomatoes, balsamic vinaigrette |
| Pate |
$12.00 |
please ask your server for this weeks selection |
| Shrimp And Chorizo |
$10.00 |
skewered and pan-grilled with minced garlic |
| Dates |
$10.00 |
stuffed with goat cheese and wrapped with prosciutto |
| Bacon and Basil Wrapped Mushrooms |
$8.00 |
with basil aioli |
| Vegetable Napoleon |
$9.00 |
roasted, layered, topped with goat cheese and finished with a burgundy reduction |
| Half-Rack Lamb |
$11.00 |
dijon mustard, pecan, and thyme encrusted |
| Saganaki |
$12.00 |
haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread |
| Roman Meatballs |
$9.00 |
with a nest of angel hair pasta |
| Pinchos Morunos |
$9.00 |
spicy skewers of pork tenderloin with apple chutney |
| Beef Tenderloin |
$14.00 |
seared and topped with bleu cheese butter |
| Croquettas |
$8.50 |
cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream |
| Maine Lobster |
$16.00 |
butter poached, pear & orange segments |
| Camembert Wedge |
$8.00 |
topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini |
| Lamb Patties |
$10.00 |
house ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad |
| Chicken Skewers |
$9.00 |
marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce |
| Spanakopita |
$8.50 |
spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce |
| Patatas Bravas |
$7.50 |
pan-fried potatoes in a spicy sauce |
| Miniature Quesadillas |
$7.50 |
pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro |
| Beef Short Ribs |
$11.00 |
cherry-hoisin glazed, orange-miso slaw |
| Puff Pastry |
$7.00 |
stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce |
| Grouper |
$11.00 |
filets encrusted with fennel seed, coriander, and lemon pepper |
| Tartlet |
$8.00 |
sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese |
| Bread Service |
$3.00 |
pita or sourdough rolls |
| Bread Pudding |
|
baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of english custard ice cream and fresh berries |
| Crepes |
|
chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream |
| Chocolate Cake |
|
flourless with wild flower honey and fresh berries |
| Ice Cream |
|
santiagos bodega proudly serves key wests own flamingo crossing english custard ice cream |
| Special Dessert |
|
please ask your server for the current special |
