| Harvest Salad |
$12.00 |
Arugula, carrot, apple, pistachio, red onion, blue cheese and cider vinaigrette. |
| Cherry Tomatoes and Burrata |
$13.00 |
Green beans, basil, croutons and aged balsamic vinaigrette. |
| Roasted Cauliflower Salad |
$13.00 |
Red bliss potatoes, dehydrated olives, radish, dill and a 6-minute egg. |
| Bacon Peanut Brittle |
$7.00 |
|
| Chips and Dip |
$7.00 |
Butter-braised onion dip. |
| Housemade Soft Pretzels |
$10.00 |
Kentucky style beer cheese. |
| Low Country Shrimp |
$14.00 - $19.00 |
Castle Valley grits and andouille sausage. |
| Aretic Char |
$24.00 |
Late summer vegetable ratatouille, spicy corn sauce and purslane. |
| Cheeseburger |
$14.00 |
White cheddar, lettuce, tomato, red onion, pickle and chips. |
| Slow Roasted Porchetta |
$23.00 |
Broccoli rabe, apple, pistachio, pickled mustard seed and pork jus. |
| Redhead Buttermilk Fried Chicken |
$20.00 |
Iceberg wedge, zaatar ranch, red onion, almonds, mint and pomegranate. |
| Nueva York Strip Steak |
$25.00 |
Pan roasted okra, tomatoes, queso fresco, onion, garlic and jalapeno. |
| Cavatelli Pasta |
$19.00 |
Tomato-eggplant provencal, burrata, cripsy capers, lemon and parm. |
| Kung Pao Escarole |
$7.00 |
|
| Roasted Jalapeno Corn Bread |
$7.00 |
|
| Roasted Squash, Salsa Verde and Mole Crema |
$7.00 |
|
| Chickpea-Kale Fries |
$7.00 |
|
| Castle Valley Grits |
$7.00 |
|
| Housemade Tater Tots |
$7.00 |
Spicy mayo. |
| 2 Fresh Baked Seasonal Cookies |
$3.00 |
|
