| Edamame |
|
Soybeans w/ a light touch of sea salt. |
| New Zealand Green Lip Mussels |
|
Served on the half shell (2) diced mussels blended with spicy ponzu and tobiko topped w/ a quail egg. |
| Unagi Salad |
|
Grilled eel over cucumber with sweet vinaigrette. |
| Seared Tuna Salad |
|
Freshly seared tuna sliced w/ mixed greens topped w/ garlic daikon radish and ponzu sauce. |
| Tuna Tartar Salad |
|
Diced tuna, tossed with shallorts, baby capers & sushi groove's special wasabi vinaigrette dressing topped with tobiko & eavlar. |
| Octopus Salad |
|
Octopus over cucumber with sweet vinaigrette. |
| Seaweed Salad |
|
Traditional japanese seaweed salad. (Add marinated squid $1.00). |
| Califoronia Crab Salad |
|
Romaine hearts dressed in a blue cheese vinaigrette topped w/ snow crab & tobiko surrounded by avocado apple, cucumber and mandarin orange. |
| Miso Soup |
|
|
| Udon Noodle |
|
Served in a broth w/ shrimp or veggie tempura. |
| Hamachi Kama |
|
Grilled yellowtail cheek. |
| Warm Prawn Salad |
|
Tempura prawns tossed w/ a japanese citrus aioli topped w/ carmelized orange peel zest. |
| Prawn Tempura |
|
Black tiger prawn served w/ a spicy mango sauce. |
| Beef Yakitori |
|
Grilled filet mignon. |
| Tofu Tempura |
|
Tofu tempura served w/ dashi broth fresh daikon, seallions & seaweed. |
| Chicken & Scallions Yakitori |
|
Tender chicken & scallions. |
| Veggie Tempura |
|
Served w/ a light soy broth. |
| Prosciutto Wrapped Asparagus Yakitori |
|
Asparagus wrapped w/ aged parma prosciutto. |
| BBQ Beef Lettuce Cups |
|
Sweet marinated sliced beef tiwht fried bean thread noodles on crisp lettuce leafs. |
| Sake & Miso Marinated Black Alaskan Tara |
|
Oven roasted cod served w/ siso tempura. |
| Miso Marinated Sea Bass |
|
Over roasted and served on a bed of sugar soup peas w/ toasted sheed almouts. |
| Cilantro Roll |
|
Walnut tempura, cilantro & spicy sauce. |
| Jungle Roll |
|
Yellowtail papaya and tobiko. |
| Soma Roll |
|
Salmon, yellowtail, cucumber spicy sauce & tobiko. |
| Techno Roll |
|
Assortment of fresh fish wrapped around a tobiko and cucumber roll. |
| Dynamite |
|
Tuna w/ avorado & cucumber w/ spicy chili sauce. |
| Caterpillar Roll |
|
Eel & cucumber inside wrapped w/ avocado. |
| Sake Kawa Roll |
|
Grilled salmon skin w/ seallions. |
| California |
|
Fresh snow crab, avocado & cucumber. |
| Negi Hama |
|
Yellowtail a seallions. |
| Tekka |
|
Tuna roll. |
| Asparagus Crab Roll |
|
Fresh crab asparagus tempura w/ spicy sauce. |
| Rock & Roll |
|
Eel, avocado, cucumber & tobiko. |
| Spicy California |
|
California maki w/ spicy sauce. |
| Kamikaze |
|
Choice of tuna, yellowtail, or salmon w/ avocado, seallions & tobiko. |
| Spider Roll |
|
Soft shell crab tempura, radish sprouts w/ spicy sauce. |
| Shitake |
|
Shitake mushroom roll. |
| Dragon Roll |
|
Shrimp tempura roll wrapped w/ eel & avocado. |
| Asparagus Roll |
|
Asparagus tempura & spicy sauce. |
| Spicy Hamachi Roll |
|
Yellowtail, cucumber, seallions & spicy sake. |
| Kappa |
|
Cucumber roll. |
| Maguro |
|
Tuna. |
| Hamachi |
|
Yellowtail. |
| Uni |
|
Sea urchin. |
| Shiro Maguro |
|
Albacore. |
| Saba |
|
Mackerel. |
| Tuna Caliente |
|
Tuna diced w/ tobiko & jalapeno. |
| Hirame |
|
Halibut. |
| Ama Ebi |
|
Sweet shrimp. |
| Unagi |
|
Fresh water eel. |
| Sake |
|
Salmon. |
| Spicy Hotate |
|
Spicy Seallop. |
| Tako |
|
Octopus. |
| Kani |
|
Snow crab leg. |
| Ebi |
|
Prawn. |
| Tamago |
|
Egg. |
| Tataki |
|
Seared sliced tuna. |
| Ikura |
|
Salmon roe. |
| Foie Gras |
|
Pan seared. |
| Grilled Japanese Eggplant |
|
Grilled with garlic, wine and soy sauce. |
| Rare Beef Tenderloin |
|
|
| Beef Tenderloin |
|
Topped w/ seared fole gras & tuna sauce. |
| Sashimi Appetizer Plate |
|
7 Pieces. |
| Chef's Nigiri Sampler |
|
5 Pieces. |
| Hamachi Sashimi |
|
7 Pieces. |
| Sashimi Combination Plate |
|
15 Pieces. |
| Beef Sashimi |
|
Served with fresh ginger, green onion & house ponzu sauce. |
| Sushi Combination Plate |
|
Cone nigiri of tuna, salmon, eel, prawn, and california roll. |
