| Calamari Fritti |
$7.95 |
Fried to Crisp Perfection with a Spicy Marinara Sauce |
| Cocktail Di Gamberi |
$12.95 |
Shrimp Cocktail |
| Vongole Ripiene |
$8.95 |
Large Clams Stuffed with Vegetables and Crab meat with a White Wine,Butter, Lemon sauce |
| Eggplant Rollantini |
$6.95 |
Eggplant rolled with Proschiutto and Mozzarella Cheese Baked in a Light Pink sauce. |
| Cozzi Verde |
$7.95 |
Green Tip Mussels on the Half Shell topped with Crab Meat Backed and served with a White Wine, Lemon, and Caper sauce |
| Torta di Granchio |
$10.95 |
Jumbo Lump Crab Cake, Fried and Baked, served with a Homemade Tartar sauce. |
| Crostini |
$6.95 |
Toasted Italian Bread topped with a White Cannalinni Bean Salad with Basil, Extra Virgin Oil and Oregano. |
| Antipasto freddo |
$12.95 |
Assorted Meats and Accompaniments with Fresh Tomato And Fresh Mozzarella. For 1-4 People Price Accordingly. |
| Arancine |
$7.95 |
Rice Ball Stuffed with Fresh Mozzarella and Sweet Peas, Fried and served with a Light Marinara sauce. |
| Carciofi |
$11.95 |
Large Artichokes filled with Artichoke Stems, Dried Italian Sausage and Italian Bread baked with a Garlic sauce. |
| Ragu Di Manzo |
$12.95 |
Homemade Fettuccini Pasta tossed with an Old Fair Beef Ragu, Vegetables, Red Wine, Herbs & Crushed Tomatoes |
| Spaghetti Carbonara |
$11.95 |
Done the right way! |
| Risotto Tosco |
$15.95 |
Italian Rice Simmered with Dried Porcini Mushrooms and Finished with Parmigiano Cheese, Sweet Peas and a touch of Truffle Oil. |
| Fusilli Melanzana |
$13.95 |
Cork Screw Pasta with Sausage, Eggplant, Cherry Tomatoes, Fresh Basil with Garlic and Olive Oil |
| Ravioli Triangolo |
$15.95 |
Triangle Shaped Pasta, Stuffed with an Assortment of Seafood and Herbs in a Light Tomato Cream sauce. |
| Capellini Fruiti Di Mare |
$16.95 |
Angel Hair Pasta tossed with a Medley of Seafood, Fresh Tomato and Basil. |
| Rigatoni Bolognese |
$12.95 |
Rigatoni Pasta in a Classic Meat sauce topped with Diced Fresh Mozzarella. |
| Pasta e Ceci |
$11.95 |
Penne Mixed Together with Garbanzo Beands and Escarole with Garlic and Extra Virgin Oil. |
| Linguini Cacciatore |
$13.95 |
Whole Wheat Linguini Pasta tossed with Chicken, Onions, Peppers and Mushrooms with Fresh Plum Tomato and Herbs. |
| Pasticcio di Penne |
$12.95 |
Baked Penne with Fresh Tomatoes, Mozzarella Cheese, Cooked Ground Beef and Peas in a Casserole Melt. |
| Giardino Fresco |
$7.95 |
Mixed Greens, Julianne Carrots, Red Onion, Apples, Strawberries, Pinioli Nuts and a Raspberry Vinaigrette. |
| Tre Colore |
$7.95 |
Arugala, Radicchio and Endive Tossed in a Balsamic Dressing with Shaved Parmigiano Cheese. |
| Ceasar |
$5.95 |
Romaine Lettuce with a Homemade Traditional Dressing, with Seasoned Croutons and Shaved Parmigiano Cheese. |
| Fortunata |
$6.95 |
Vine Ripe Tomatoes, Sliced Cucumber, Red Onion, Basil and Gorgonzola Cheese with Extra Virgin Oil and Red Wine Vinegar. |
| Pollo Toscano |
$19.95 |
Pounded Breast of Chicken Topped with Grilled Eggplant, Proschiutto and Mozzarella Cheese in a Fresh Tomato and Brandy sause. |
| Pollo Martini |
$16.95 |
Parmesan Breaded Chicken Breast, Sauteed with Peas, Lemon and White Wine. |
| Pollo Romano |
$17.95 |
Diced Chicken Breast Sauteed with Broccoli and Sun Dried Tomatoes in a Light Cream and Pesto sauce. |
| Pollo Terra e' Mare |
$21.95 |
Sliced Chicken Breast, Pan Seared with Jumbo Shrimp, Portobello, Roasted Peppers in a Light Brown sauce. |
| Scaloppine Piccata |
$17.95 |
Veal Sauteed with Artichokes and Capers in a White Wine, Lemon and Butter sauce. |
| Scaloppine Di Pisa |
$18.95 |
Veal, Pounded and Breaded, Layered with Fresh Tomato and Fresh Mozzarella with a Balsamic and Sage sauce. |
| Scaloppine Boscaiolla |
$19.95 |
Veal Sauteed and Simmered with Porcini Mushrooms, Fresh Plum Tomatoes, Basil, Touch of Mascarpone Cheese and a Splash of Vin Santo. |
| Vitello Ripiene |
$24.95 |
Veal Chop Stuffed with Proschiutto and Mozzarella Cheese Pan Seared with a Mushroom Cognac sauce. |
| Fliet Mignon |
$27.95 |
Wrapped in Bacon, Grilled and Served over Mushrooms with a Port Wine Reduction. |
| Rack of Lamb |
$22.95 |
Broiled and Fanned over Garlic Spinach with a Shallot, Rosemary, Plum Wine sauce. |
| Bistecca |
$25.95 |
Sliced and Brolled in its own Juices and Compound Butter on a Sizzling Hot Plate. |
| Veal Chop |
$31.95 |
Grilled Double Cut and Topped with a Pizzaiola sauce with Mushrooms, Plum Tomatoes, Roasted Peppers, Basil and Garlic & Oil |
