| Hummos Chick Pea Dip |
$5.95 |
A blend of chick peas, tahini (sesame paste), lemon juice and garlic. |
| Baba Ghanuj Eggplant Dip |
$6.95 |
Roasted eggplant blended with tahini, lemon juice and garlic. |
| Falafel Vegetable Patties |
$5.95 |
Garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce. |
| Stuffed Kibbeh |
$8.95 |
A finely blended mixture of lean lamb and cracked wheat stuffed with beef, onion and pine nuts; fried to a golden brown. |
| Mujadarah Lentil Stew |
$5.50 |
A delicately spiced mixture of lentils, rice and onions, topped with diced tomatoes. |
| Mousaka Eggplant Stew |
$5.95 |
Eggplant and stewed vegetables stewed in a tomato sauce. |
| Labneh |
$5.95 |
Lebanese cream cheese topped with olive oil and dried mint. |
| Fried Eggplant |
$6.95 |
An old world favorite served with tahini sauce. |
| Cheese Fingers |
$6.95 |
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with pepper jelly. |
| Lahem-Bi-Ajeen |
$6.95 |
A mix of beef, lamb, onions and tomatoes, baked on pita bread. |
| Stuffed Grape Leaves |
$6.95 |
Meat or vegetarian. |
| Stuffed Cabbage Rolls |
$6.95 |
Stuffed with spiced rice and beef. |
| Lamb Taratour |
$8.95 |
Chunks of tender lamb topped with a taratour sauce and pine nuts. |
| Sambousek Meat Pies |
$6.95 |
Ground beef, onions and pine nuts wrapped in a homemade dough and fried. |
| Spanakopita |
$6.95 |
A delicately spiced mixture of spinach, onions and feta cheese in philo dough. |
| Drunken Halloumi |
$8.95 |
Cypriot Halloumi cheese seared in olive oil and flambeéd with Ouzo, served with tomatoes and garlic sauce. |
| Fried Calamari |
$8.95 |
Lightly fried, served with a marinara and garlic aioli. |
| Soujouk |
$7.95 |
Armenian chorizo sautéed with fresh tomatoes and parsley. |
| Yogurt Salad |
$4.95 |
Homemade yogurt and cucumbers in a special house dressing, topped with dried mint. |
| Mussels a la Provencal |
$8.95 |
Steamed mussels in a tomato garlic and fennel broth. |
| *Chicken Shawarma |
$10.95 |
Boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced. |
| *Beef Shawarma |
$11.95 |
Top choice tenderloin marinated overnight in olive oil, charbroiled. Served with red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced. |
| *Combination Shawarma |
$11.95 |
|
| *Chicken Kabob Shish Taook |
$12.95 |
Marinated chunks of boneless, skinless chicken breast; charbroiled. |
| *Beef Kabob Shish Kabob |
$14.95 |
Marinated, lean chunks of beef tenderloin, skewered with vegetables, charbroiled to perfection. |
| *Lamb Kabob |
$14.95 |
Chunks of choice lamb strip loin, marinated overnight, skewered with vegetables, charbroiled. |
| *Kafta Kabob |
$10.95 |
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled. |
| *Shrimp on a Skewer |
$13.95 |
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled. |
| *Combination Kabob (Choose two) |
$14.95 |
|
| *Fruits de mer Kabob |
$14.95 |
Salmon, tuna, shrimp and scallops grilled, with vegetables. |
| Rotisserie Chicken |
$12.95 |
Half marinated free-range chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with Anna potatoes and vegetables. |
| Ribeye |
$19.95 |
Cut in-house, charbroiled and served with vegetables, Anna potatoes, and beurre matre de. |
| Veal Mediterranean |
$19.95 |
Milk-fed veal, sautéed in a white wine and mushroom sauce, served with Anna potatoes and vegetables. |
| Scallops |
$23.99 |
Seared scallops served with Israeli couscous, black beans, corn, soujouk and tomato jus. |
| *Salmon Filet |
$15.95 |
Seasoned and charbroiled. |
| *Fish of the Day |
|
|
| *Lamb Chops |
$22.95 |
Two meaty, center cut choice chops. Marinated overnight in our aromatic spice marinade and charbroiled to perfection. |
| Rack of Lamb |
$24.95 |
Meaty rack of lamb; marinated and charbroiled to perfection. |
| *Grilled Lamb Platter |
$25.95 |
A center cut lamb chop, rack of lamb and a skewer of lamb kabob. |
| Mediterranean Pasta |
$13.95 |
With sautéed shrimp, vegetables and herbs in garlic and olive oil, topped with feta and kalamata olives. |
| Zaya Pasta |
$11.95 |
With a unique blend of lamb, beef, fresh tomatoes and Mediterranean herbs & spices. |
| Vegetarian Platter |
$12.95 |
Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita. |
| Spinach and Lentil |
$4.95 |
|
| Chicken and Vegetable |
$4.95 |
|
| Zaya Caesar |
$5.95 |
Romaine hearts, pita chips in our unique version of Caesar dressing. |
| Tabbouleh |
$5.95 |
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing. |
| Fattoush Peasant Salad |
$5.95 |
Garden vegetables and toasted pita bread tossed in our special house dressing. |
| Large Salad w/ Chicken Shawarma |
$10.95 |
|
| Large Salad w/ Grilled Shrimp |
$12.95 |
Feta Cheese add 75¢ |
| Field Greens |
$5.95 |
Mixed greens, gorgonzola, walnuts and raisins in a pepper jelly vinaigrette. |
| Greek Salad |
$5.95 |
Spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese. |
| Salmon Gravlox |
$10.95 |
House cured salmon served with mixed greens and shaved fennel. |
| Salade Niçoise |
$13.95 |
Classic niçoise salad with green beans, onions, hard boiled eggs, anchovies, niçoise olives and seared tuna. |
| Chicken Shawarma Wrap |
$9.95 |
|
| Beef Shawarma Wrap |
$9.95 |
|
| Kafta Wrap |
$9.95 |
|
| Falafel Wrap |
$8.95 |
|
| Veggie Wrap |
$8.95 |
|
| Filet Kabob Panini |
$14.95 |
|
| Rotisserie Chicken Panini |
$10.95 |
|
| Wrap or Panini of the Day |
$10.95 |
*Served with a choice of baba, hummos, tabbouleh, or rice pilaf |
| Ashta |
$7.00 |
Eggless homemade custard made with rose water and orange blossom in a philo purse topped with our own syrup and pistachios |
| Chocolate Cake Fondant |
$7.00 |
Served with white chocolate Grand Marnier sauce and vanilla ice cream |
| Traditional Baklava combination |
$5.00 |
Baklava fingers and Burma |
| Cheesecake Flan |
$7.00 |
Combination of two old-world favorites |
| Neapolitan Brûlée Trio |
$7.00 |
Chocolate, strawberry, and vanilla |
| Cheese Plate |
$16.95 |
Chefs selection of gourmet cheeses |
