| Pan-Toasted Chocolate and Cherry Bread Topped with Fresh Ricotta |
$11.00 |
Served with Strawberries and Mango Puree |
| Smoked Scottish Salmon & Rillettes with Toasted Bagel & Mixed Green Salad |
$14.00 |
Rillettes are a spread made from Fresh and Smoked Scottish Salmon blended with Sweet Butter |
| Spicy Pulled Chicken with Tomatoes, Onions and Chipotles Chiles |
$14.00 |
Spicy Pulled Chicken served with Rice and fresh-made Tortilla Chips |
| Grilled Sliced Skirt Steak and Eggs Any Style |
$18.00 |
Served with Crispy Potato Cake and Brioche Toast |
| Brioche French Toast with Caramelized Bananas |
$11.00 |
Served with Warm 100% Vermont Maple Syrup, Sweet Butter and Fresh Fruit |
| Eggs à la Bricke |
$12.00 |
A Savory Bread Pudding topped with two eggs and melted Gruyere Cheese |
| Chili Rellenos |
$14.00 |
Poblano Pepper stuffed with Pepper Jack & Goat Cheese in a Roasted Tomato Sauce. Topped with 2 Fried Eggs |
| Corned Beef & Hash with Fried Eggs |
$15.00 |
Maryanns corned beef with Red potatoes, Caramelized onions and Fried eggs with Toast |
| Sunday Morning Frittata with Potato Cake |
$14.00 |
Choose two (2) from the following extra filling $3 Roasted Red Pepper, Green Zucchini, Wild Mushrooms Fresh Mozzarella, Fresh Ricotta, Swiss |
| Green Beans, Crispy Mushrooms, Hard Boiled Egg & Porcini- Vinaigrette |
$15.00 |
|
| Breakfast Burrito |
$14.00 |
Scrambled Eggs, Sausage & Caramelized Onions wrapped in a Flour Tortilla with Tomato and melted Cheddar and Monterey Jack Cheese |
| Handmade Pork Tamales with Poached Eggs and Almas Famous Molé |
$15.00 |
|
| Fried Duck Egg on Brioche Toast with Wild Mushrooms |
$14.00 |
|
| Bacon Rashers |
$3.00 |
|
| Breakfast Sausage |
$4.00 |
|
| Potato Cake |
$4.00 |
|
| Tamale |
$6.00 |
with Sour cream |
| Small Mixed Green Salad |
$5.00 |
|
| Toasted Brioche or Bagel |
$3.00 |
|
| Coffee, tea, decaf |
$2.50 |
|
| Iced Tea, Coffee |
$3.50 |
|
| Espresso |
$3.00 |
Extra shot $2.00 |
| Latte/Cappuccino |
$4.50 |
|
| Juice |
$4.50 |
|
| Soda |
$3.50 |
|
