| Sambusa Pastry |
$6.95 |
Chicken: Spiced & flavored with cumin, garlic, onions, & touch of nutmeg. Vegetarian: carrots, potatoes, cabbage & jalapeno |
| Ayib Be Gomen |
$5.95 |
Lab homemade cheese mixed with pepper, spices, herbs and chopped collard greens |
| Dibulbul Tibs |
$5.95 |
Marinated meatballs mixed with onions, green peppers and herbs served with salad |
| Green Salad |
$5.95 |
Lettuce, onions, peppers, tomatoes and house dressing |
| Yemiser Salad |
$5.95 |
Warm lentil salad with onions, green peppers and herbs |
| Doro Wot |
$12.95 |
Tender chicken marinated in lemon, sauteed in seasoned butter stewed in a red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with abyssinian che |
| Doro Tibs |
$13.95 |
Herb grilled chicken tossed with fresh garlic, onions, awaze sauce, white wine and ginger, green pepper |
| Yebeg Tibs |
$14.95 |
Lamb simmered in a thick sauce with spices, onions, tomato and black pepper |
| Yesiga Wot Be-Denish |
$12.95 |
Beef chunks and potatoes simmered in a red pepper sauce with ginger root, garlic, onions, carrots & cardamom |
| Yesega Wot |
$12.95 |
Beef simmered in red pepper sauce seasoned with ginger root, garlic, onions, green pepper and cardamom |
| Gored Gored Saturday Only |
$13.95 |
Beef chunks sauteed in butter & red sauce seasoned with onions, green peppers, rosemary & black pepper |
| Kitfo Saturday Only |
$15.95 |
Abyssinian style steak tartar seasoned with herbed butter sauce, hot chili powder |
| Yebere Tibs |
$13.95 |
Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar |
| Ye'Siga be'ye Ayinetu |
$16.95 |
Meat combo four meat dishes 6, 7, 9, 10 combined |
| Yesega Alicha Be Denish |
$12.95 |
Beef chunks & potatoes cooked with vegetable oil, garlic, carrot, onion, green pepper |
| Bozena Shiro |
$12.95 |
Abyssinian style highly seasoned minced beef mixed with pea flour simmered in nitir kibe, ginger, cardamom, onion, garlic, awaze served in hot clay pot |
| Ater Kik |
$11.95 |
Yellow split peas cooked in a specially flavored mild sauce |
| Yemeser Wot |
$11.95 |
Lentils simmered in spicy hot pepper sauce, vegetable oil, onions, garlic |
| Shuro Wot |
$11.95 |
Abyssinian ground split beans simmered in a spicy hot pepper sauce |
| Denish Wot |
$11.95 |
Potatoes simmered in a hot pepper sauce, vegetable oil, onions, garlic, carrots, fresh green peppers served with split peas & lentils |
| Atkilt Beye'ayinetu |
$15.95 |
Vegetarian combo four vegetarian dishes 16, 17, 18, 19 |
| Yassa Tibs |
$13.95 |
Salmon fish grilled abyssinian style, simmered in red sauce & tomato, onions, garlic, carrots, green pepper, lentils, cabbage, herbs |
| Ruz Bedoro |
$11.95 |
Rice with herb grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger, green pepper |
| Ruz be'Siga |
$11.95 |
Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar |
| Ruz be'Assa |
$12.95 |
Rice with Salmon fish grilled with Abyssinian style onions, garlic, carrots, green pepper, lentils, cabbage, herbs |
| Baklava |
$3.50 |
|
| Ethiopian Coffee and Tea Cup |
$1.50 |
|
| Jebena Buna |
$4.00 |
Served traditional style |
