| Artichoke Dip |
$8.49 |
Artichoke hearts and spinach served warm and topped with Reggiano-Parmigiano cheese. Fresh chips for dipping |
| Bleu Cheese Scallops |
$9.99 |
Jumbo, blackened sea scallops with a walnut-bleu cheese sauce over spinach. |
| Blackened Ahi Tuna |
$10.99 |
Seared rare tuna served with three sauces. |
| Lobster Quesadilla |
$9.99 |
A grilled tortilla with broiled lobster, cheese, scallions, tomatoes, black olives and jalapeno. |
| Carolina Crab Cake |
$8.79 |
A house specialty. Sauteed golden brown, served with salsa and chili mayo. |
| Stuffed Mushrooms |
$8.49 |
Crabmeat stuffed shrooms topped with Reggiano-Parmigiano and mozzarella cheeses. |
| Jumbo Shrimp Cocktail |
$8.99 |
Black Tiger Shrimp with a classic cocktail sauce. |
| Baby Back Ribs |
$9.99 |
Basted with homemade BBQ sauce and served with slaw. |
| Stuffed Banana Peppers |
$7.99 |
Italian sausage stuffed banana peppers served with house-made marinara. |
| Chicken and Beef Satay |
$7.99 |
Skewered marinated beef and chicken grilled over mesquite wood, served with peanut sauce for dipping. |
| Calamari |
$8.49 |
Lightly breaded and deep fried, served with house-made marinara. |
| Filet Medallion |
$14.49 |
With Parmesan risotto cake, cabernet reduction and bearnaise sauce. |
| French Onion Crock |
$5.99 |
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| Smoked Chicken Chowder |
$5.49 |
|
| House Chop Salad |
$4.99 |
Eggs, tomato, bacon and crumbled bleu cheese with our house garlic lime dressing. |
| Austins Wedge |
$4.99 |
Topped with diced tomato, smoked bacon and Thousand Island dressing. |
| Hearts of Romaine topped with house-made croutons and classic Caesar dressing. |
$4.99 |
|
| Caprese Salad |
$5.99 |
Fresh basil, tomato and mozzarella cheese with balsamic vinegar and honey lime dressing. |
| Thai Chicken Salad |
$10.99 |
Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey-lime vinaigrette, topped with peanut sauce. |
| Tenderloin Caesar Salad |
$12.99 |
Sauteed tips over a large Caesar salad. |
| Crab Cake Dinner |
$15.99 |
Three crab cakes served with rice, vegetables and chili mayo. |
| Mesquite Grilled Salmon |
$16.99 |
Grilled to perfection, topped with herb butter and served with rice. |
| Fresh Fish of the Day |
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| Live Maine Lobsters |
$21.99 |
Served with potato or vegetable. |
| Baked Stuffed Orange Roughy |
$17.99 |
New Zealand orange roughy with crab stuffing, baked and served with rice. |
| Baked Stuffed Lobster |
$29.99 |
Loaded with crabmeat stuffing. |
| Creamy Chicken Pasta |
$14.99 |
Fettuccini with chicken, wild mushrooms and artichokes tossed in a garlic herb cream sauce. |
| Monterey Chicken |
$14.99 |
Two mesquite grilled chicken breasts topped with bacon, tomatoes, scallions and cheddar cheese. |
| Black and Bleu Burger |
$9.99 |
A half pound burger blackened to your liking and topped with Maytag Bleu cheese, lettuce and tomato. Served with French fries and coleslaw. |
| Pulled Pork Sandwich |
$8.99 |
Slowly smoked pork shoulder pulled from the bone, then tossed in Southeastern-style barbeque sauce, served with French fries. |
| Original Baby Back Ribs |
$15.99 |
Slowly smoked in our ovens with hickory wood, slathered in homemade barbeque sauce, served with French fries and coleslaw. |
| Veal Marsala |
$16.99 |
Tender veal cutlets sautéed with mushrooms in a Marsala wine sauce, with rice or vegetables. |
| Steak House Pasta |
$18.99 |
Fire-roasted peppers, mushrooms and tomatoes with beef tenderloin tips in a creamy blush sauce. |
| Veal Meatloaf |
$14.99 |
Homemade veal meatloaf, served with mashed potatoes and sauteed vegetables. |
| Penne with Fire Roasted Vegetables |
$10.99 |
Fire roasted vegetables tossed in house made marinara. |
| Penne with Fire Roasted Vegetables with Chicken |
$14.49 |
|
| Fettuccine with Blackened Scallops |
$18.99 |
Fettuccine noodles sauteed with fresh sea scallops in a creamy Alfredo sauce. |
| Chicken Scaloppini |
$14.99 |
Sauteed chicken breast topped with capers, pancetta bacon, artichokes and a white wine sauce. |
| Chicken Parmesan |
$14.99 |
Breaded chicken with homemade marinara and mozzarella cheese and penne pasta. |
| Austins Combo |
$17.99 |
1/4 slab baby back ribs, pulled pork and BBQ chicken breast. Served with fries and coleslaw. |
| Austins Own Dry Aged Certified Angus Beef New York Strip Steak |
$29.99 |
12 oz. |
| New York Strip |
$20.99 - $24.99 |
Our center-cut Certified Angus Beef strip is thick and juicy. |
| Maytag Filet |
$28.99 |
Beef tenderloin grilled, topped with Maytag Bleu cheese. 9 oz. |
| Tenderloin Tips |
$17.99 |
The leanest and most tender beef cut, herb/garlic marinated, served with veggies over a bed of rice. |
| Cowboy Steak |
$29.99 |
A hand-cut, bone-in Certified Angus Beef ribeye - our most flavorful steak. 20 oz. |
| Austins Filet |
$26.99 |
Hand-trimmed tenderloin filet at its finest. 9 oz. |
| Twin Filets |
$19.99 |
Two 4 oz. medallions served with a Parmesan risotto cake and sauce Béarnaise. |
| Steak & Seafood Combination |
$27.99 |
4 oz. filet medallions with your choice of: Atlantic Salmon, Stuffed Shrimp or Crab Cakes. |
| Twin Center-Cut Pork Chops |
$15.99 |
Two 8 oz. mesquite grilled chops served with vegetable or potato. |
| Delmonico Steak |
$23.99 |
14 oz. |
| Apple Crisp with Vanilla Ice Cream |
$5.99 |
|
| Key Lime Pie |
$5.49 |
|
| Tiramisu |
$6.99 |
|
| Walnut Fudge Brownie with Coffee Ice Cream |
$5.99 |
|
| Cheesecake with Raspberry Sauce |
$5.99 |
|
| Creme Brulee |
$5.99 |
|
| Irish Coffee |
$6.50 |
Jamesons Irish Whiskey topped with whipped cream and crème de menthe. |
| Nutty Irishman |
$6.50 |
Frangelico and Irish cream topped with whipped cream. |
| Spanish Coffee |
$6.50 |
Tia Maria and brandy served in a sugar-rimed glass. |
| Cafe Cleveland |
$6.50 |
Kahlua, Irish cream, brandy and chocolate syrup, topped with whipped cream. |
