| Steamed Littleneck Clams Marinheira |
|
Salsa Verde |
| Steamed New Zealand Mussels |
|
White Wine, Garlic & Cilantro |
| Sauteed Shrimp Lisboeta |
|
Spicy Tomato Cream, Garlic & Brandy |
| Stuffed Squid Setubal |
|
Portuguese Chourico, Sweet Peppers & Onions in a Light Tomato Broth |
| Baked Stuffed Clams |
|
Crabmeat & Shrimp |
| Chilled Seafood Antipasto |
|
Squid, Octopus & Scungili in Sherry Vinaigrette |
| Trio of Mushrooms |
|
Portobello, Shitake & Oyster- Port Wine & Lingonberry Sauce |
| Smoked Norwegian Salmon |
|
Traditional Garniture |
| Caldo Verde |
|
Portuguese Potato Soup with Collard Greens & Sausage |
| Sopa de Camarao a Pescador |
|
Spicy Cream of Shrimp |
| House Salad |
|
Mixed Greens |
| Brasileira |
|
Brazilian Hearts of Palm & Roasted Peppers |
| Radicchio, Spinach & Belgian Endive |
|
|
| Copacabana |
|
Shrimp, Avocado, Brazilian Hearts of Palm & Roasted Peppers |
| Caravela Omelete |
|
Maine Lobster & Hearts of Palm |
| Portuguese Omelete |
|
Chourico, Peppers & Onion |
| Pan Sauteed Brook Trout |
|
Lobster Sauce |
| Grilled Norwegian Salmon |
|
Spicy Brazilian Red Baiana Sauce |
| Grilled Colossal Shrimp Caravela |
|
Lemon Cognac Butter Sauce |
| Sauteed Colossal Shrimp Paulista |
|
Fresh Garlic, Parsley & Olive Oil |
| Seared Cape Cod Sea Scallops |
|
Vegetable Julienne & Dill Beurre Blanc |
| Bacalhau a Lisboa |
|
Salt-Cured (Dried) pulled Codfish Sauteed with Egg, Potato, Onions, Garlic & Olive Oil |
| Pan Sauteed Lemon Sole |
|
Roasted Sweet Red Pepper Sauce |
| Whole Portuguese Sardines |
|
Vegetable Vinaigrette & Mixed Greens |
| Crispy Cod Cakes |
|
Croquettes of Salt Cod & Potato over mixed greens |
| N.Y. Shell Steak Gaucho |
|
Farofa, Portuguese Sausage & Vinaigrette Sauce |
| Sauteed Chicken Breast Freixial |
|
White Wine, Leeks & Ham |
| Braised Loin of Veal Stew |
|
Roast Shallots & Veal Jus |
