| House Midori Salad |
$6.00 |
Mixed green salad and avocado w/house dressing |
| Seaweed Salad |
$6.00 |
Seaweed w/mixed greens |
| Smoked Salmon Salad |
$7.00 |
Smoked salmon marinated w/onions & olives |
| Seared Tuna Salad |
$11.00 |
Seared slices of tuna & mixed green salad |
| Seafood Salad |
$9.00 |
Scallops, shrimp & octopus on mixed green salad w/sea dressing |
| Miso Soup |
$3.00 |
soy paste soup w/tofu, seaweed, & scallions |
| Damo Clear Soup |
$6.00 |
Shrimp & shiitake mushroom in clear broth |
| Red Miso Soup |
$10.00 |
special red miso paste w/clam, mitsuba, & herbs |
| Tomato Soup |
$5.00 |
Tomato consume |
| Yakitori |
$7.00 |
Chicken on skewers w/teriyaki sauce |
| Tempura |
$9.00 |
Batter-fried shrimp & vegetables |
| Negimaki |
$8.00 |
Beef slices wrapped w/scallion in teriyaki sauce |
| Garlic Shrimp |
$9.00 |
Broiled shrimp in light garlic sauce |
| Kushi Yaki |
$8.00 |
Broiled shrimp & scallop on skewer |
| Beef Tataki |
$9.00 |
Thin slices of rare beef and chives w/ponzu sauce |
| Edamame |
$5.00 |
Boiled soy beans |
| Age Tofu |
$6.00 |
Crispy fried tofu w/shaved bonito |
| Cori-Cori |
$6.00 |
Broccoli & shiitake mushrooms w/light garlic sauce |
| Garlic Vegetables |
$6.00 |
Sauteed market fresh vegetables in light garlic sauce |
| Tuna Salsa |
$9.00 |
Infused tuna seared & topped w/hand-chopped salsa |
| Cold Beef |
$9.00 |
shabu-shabu beef blanched then cold-dunked and drizzled w/ onion sesame sauce |
| Grilled Duck |
$10.00 |
Grilled duck in honey-sake sauce |
| Monk Fish Liver |
|
Delicately steamed and sauteed |
| Braised Lamb |
$12.00 |
Lamb shank & shiitake mushrooms in apple-sake sauce |
| Koro-Koro Sashimi |
$8.00 |
Tuna, yellowtail, or salmon w/korokoro sauce |
| Usu-Zukuri |
$9.00 |
Thin sliced fluke sashimi w/ponzu sauce & tobiko on top |
| Tuna Tataki |
$9.00 |
Thin sliced & seared tuna w/ponzu sauce, tobiko & scallion on top |
| Giant Clam w/Miso |
|
Sliced w/miso-vinegar nuta sauce |
| Surfing Fluke |
$8.00 |
Strips of fluke garnished w/chives & ginger in yusu soy sauce |
| Tuna Arugula |
$8.00 |
Tuna sashimi rolled w/arugula & avocado paste |
| Spicy Yellowtail Sashimi |
$8.00 |
yellowtail w/yusu soy sauce & jalapeno on top |
| Beef Teri |
$22.00 |
Prime sirloin teriyaki steak |
| Chicken Teri |
$16.00 |
Broiled boneless & skinless chicken breast w/teriyaki sauce |
| Chicken Katsu |
$18.00 |
Breaded chicken cutlet, served w/ onkatsu sauce |
| Pork Katsu |
$18.00 |
Breaded tender pork loin w/tonkatsu sauce |
| Filet Mignon |
$27.00 |
Filet mignon w/special damo sake sauce |
| Tempura |
$17.00 |
Batter fried shrimps & vegetables |
| Shrimp Tempura |
$19.00 |
Batter fried shrimps |
| Lobster Gusokuni |
$29.00 |
Lobster w/gusokuni sauce served w/bok choy |
| Shrimp Kaisen |
$19.00 |
Shrimp w/tomato-shiitake americano sauce & taro |
| Salmon Kasu Zuke |
$18.00 |
Grilled salmon w/sake sauce |
| Una-Ju |
$19.00 |
Broiled eel on bed of rice |
| Grilled Mackerel |
$14.00 |
Grilled w/sea-salt |
| Orange Roughy |
$17.00 |
Marinated and grilled in sake-soy sauce |
| Saikyo Chilean Seabass |
$26.00 |
Marinated in light miso sauce |
| Soft Shell Crab |
|
Sprinkled w/green tea salt and rice cracker |
| Vegetable Tempura |
$13.00 |
Batter fried vegetables |
| Yasai Teri |
$12.00 |
Sauteed mixed vegetables w/teriyaki sauce |
| Tofu Teri |
$13.00 |
Lightly fried tofu & vegetables w/teriyaki sauce |
| Sushi |
$23.00 |
8 pieces assorted sushi & tuna roll or california roll |
| Sashimi |
$26.00 |
15 pieces assorted sashimi served with rice |
| Sushi & Sashimi Combo |
$29.00 |
5 pieces sushi & 9 pieces sashimi w/california roll |
| Sushi & Sashimi Combo |
$63.00 |
For 2 , 10 pieces sushi & 18 pieces sashimi & special roll |
| Chirashi |
$23.00 |
Assorted sashimi on bed of seasoned rice |
| Spicy Roll Combo |
$18.00 |
Spicy tuna, spicy salmon, spicy yellowtail |
| Tekka Don |
$23.00 |
Tuna on bed of rice |
| Vegetarian Plate |
$15.00 |
Vegetable sushi & roll |
| Savory Sushi Six |
$27.00 |
Six lightly seared sushi pieces paired w/6 savory sauces to match the essence of each fish |
| Eel, Unagi |
$2.50 |
|
| Egg Cake, Tamago |
$2.50 |
|
| Fluke, Hirame |
$2.50 |
|
| Flying Fish Roe, Tobiko |
$2.50 |
|
| Fresh Salmon, Sake |
$3.00 |
|
| Giant Clam, Mirugai |
|
|
| Mackerel, Saba |
$2.50 |
|
| Octopus, Tako |
$2.50 |
|
| Salmon Roe, Ikura |
$3.00 |
|
| Scallop, Hotategai |
$3.00 |
|
| Sea Urchin, Uni |
$4.00 |
|
| Shrimp, Ebi |
$3.00 |
|
| Smoked Salmon |
$3.50 |
|
| Spanish Makerel, Sawara |
$2.50 |
|
| Squid, Ika |
$2.50 |
|
| Strips Bass, Suzuki |
$2.50 |
|
| Sweet Shrimp, Ama Ebi |
|
|
| Toro |
|
|
| Tuna, Maguro |
$3.00 |
|
| Yellow Tail, Hamachi |
$3.00 |
|
| Omakase |
|
$59.00 to $89.00 per person |
| Out of Control |
$15.00 |
Spicy tuna & flakes inside topped w/avocado & tuna |
| Tengoku Roll |
$15.00 |
Shrimp tempura & tobiko inside topped w/assorted fish & eel & sauce |
| Sakura Roll |
$15.00 |
Shrimp tempura & cucumber inside w/spicy tuna & 2 types tobiko & sauce |
| Eel Special Roll |
$15.00 |
Shrimp tempura & cucumber inside topped w/ eel, avocado & eel sauce |
| California Roll w/Tobiko & Sauce |
$6.00 |
|
| Salmon Skin Roll w/Cucumber |
$5.00 |
|
| Shrimp Tempura Roll |
$7.00 |
|
| Spicy Crab Roll w/Cucumber |
$6.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Sweet Potato Tempura Roll |
$5.00 |
|
| Tuna Avocado Roll |
$6.00 |
|
| Tuna Roll or Salmon Roll |
$5.00 |
|
| Vegetable Roll |
$6.00 |
|
| Yellow Tail w/Scallion Roll |
$7.00 |
|
| Shrimp Tempura Udon or Soba |
$13.00 |
Served hot or cold |
| Nabe Yaki Udon |
$15.00 |
Vegetables, chicken, shrimp tempura & noodles in clear soup |
| Maryland Cali Roll |
$11.00 |
Maryland blue crab meat, cucumber, avocado & tobiko |
| Rainbow Roll |
$9.00 |
Tuna, salmon, yellow tail, avocado, cucumber & crab stick |
| Dragon Roll |
$11.00 |
Eel, avocado & cucumber |
| Spider Roll |
$10.00 |
Soft shell crab & cucumber |
| Crazy Horse Roll |
$10.00 |
Tuna, yellow tail, salmon, avocado & tobiko |
| Lobster Tempura Roll |
$12.00 |
Lobster tempura, lettuce & tobiko |
| Aki Roll |
$10.00 |
Eel, cucumber, shiitake mushroom inside w/kinishi egg outside |
| Haru Roll |
$10.00 |
Plum, cucumber, squid inside w/ ooba leaves on outside |
| Natsu Roll |
$11.00 |
Shrimp, egg omlette w/creamy sauce topped w/tobiko |
| Fuyu Roll |
$11.00 |
Scallops, kaiware sprouts, bonito flakes inside, topped w/ tobiko |
| Ice Cream Tempura |
$8.00 |
Choice of vanilla or green tea flavor topped with chocolate, caramel sauce or strawberry coulee |
| Damo Cheese Cake |
$8.00 |
With chambord liquor and fresh blue berries served with vanilla ice cream and topped with blue berry sauce |
| Green Tea Tiramisu |
$7.00 |
Lady fingers dipped in sweet green tea then dipped into a mix of mascarpone & cream |
| Ichigo |
$8.00 |
Homemade cheese cake tempura dipped into strawberry coulee |
| Imagine Souflee |
$8.00 |
Warm chocolate souflee filled with caramel sauce covered with sautéed bananas served with side of vanilla icecream |
| Seasonal Fresh Fruit |
$7.00 |
Daily selection of fresh fruit |
| Ice Cream |
$6.00 |
2 scoops of vanilla, green tea, red bean or ginger |
| Mochi Ice Cream |
$6.00 |
|
