| Egg Rolls |
$3.75 |
three homemade and delicately fried vegetarian spring rolls with surin's sweet and sour sauce. |
| Fresh Basil Rolls |
$4.50 |
two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with surin's plum-peanut sauce. |
| Satay Beef or Chicken |
$6.75 |
sliced lean filets marinated in surin's Thai spices, skewered and char-grilled then served with peanut sauce and crisp cucumber salad. |
| Mee-Krob |
$6.00 |
this popular Thai appetizer is prepared with crispy noodles in their own sauce with shrimp, and garnished wit bean sprouts. |
| Crispy Squid |
$7.50 |
young and tender calamari lightly battered and served with a homemade sweet and sour sauce. |
| Chicken or Beef Larb |
$7.50 |
hot your choice of ground chicken or beef, spiced with basil leaves, green onions, limejuice, and chilies, served with crisp cabbage. (fill with the meat and enjoy) |
| Nam-Sod |
$7.50 |
hot fresh ground pork blended chili peppers, ginger, onions, fish sauce, peanuts and limejuice, served with crisp cabbage. |
| Surin Baskets |
$6.25 |
a unique flavor combination of shrimp, corn, chicken, onion, cilantro, and surin's spices served in six miniature pastry baskets. Served with a honey-peanut cucumber sauce. |
| Fancy Thai Sausage |
$6.75 |
Thai sausage sliced and served in a mixture of cucumber, green onions, and lime juice on a bed of crisp salad greens. |
| Pot Stickers with Red Curry |
$6.25 |
delicate vegetable and pork filled dumplings served in a spicy red curry sauce. |
| Yum Yai Salad |
$7.50 |
crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, and chicken topped with sweet and sour peanut dressing. |
| Fresh Thai Salad |
$6.50 |
sliced egg, cucumbe, tomatoes, and bean sprouts served on a bed of crisp romaine lettuces with surin's creamy peanut dressing. |
| Spicy Beef Salad |
$8.50 |
Thai hot char-grilled marinated strips of lean beef, tomato, red onions & cucumber in a spicy surin sauce with Romain lettuce. |
| Thai Noodle |
$9.95 |
(the national noodle dish of Thailand) Thai rice noodles, pan fried with shrimp, scallions, and egg garnished with peanuts and bean sprouts. |
| Land-Da Noodle |
$9.75 - $9.95 |
flat rice noodle with broccoli in a vegetarian gravy. |
| Pad Woon Sen Chicken, Veggie or Tofu) |
$9.75 |
sauteed silver noodles, egg, bean sprouts, green onions, zucchini, baby corns, tomato, and cabbage. |
| Pad See-U |
$9.75 - $11.75 |
flat noodles sauteed with egg, broccoli, garlic, and Thai soy sauce. |
| Spicy Spaghetti |
$9.75 |
hot chef surin's creation in 1985 prepared to please his friends' requests. Green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta. |
| Spicy Noodle (Chicken, Pork, Beef, Veggie or Tofu) |
$10.50 |
hot flat rice noodlesstir-fried with green beans, tomato, onion, and Thai basil in surin's secret sauce. |
| Chicken, Beef, or Pork Fried Rice |
$9.50 |
|
| Shrimp Fried Rice |
$11.50 |
|
| Wonton Soup |
$5.95 |
shrimp and chicken stuffed wontons |
| Spicy Hot & Sour Shrimp Soup |
$6.95 |
|
| Spicy Chicken Coconut Soup |
$5.95 |
|
| Spicy Shrimp Coconut Soup |
$7.95 |
|
| Spicy Seafood Soup |
$8.95 |
fresh squid, mussels, shrimp, and scallops with ginger |
| Chicken Curry |
$10.00 |
a mild yellow curry dish typical of central Thailand prepared with potatoes and carrot |
| Shrimp Curry |
$11.50 |
hot prepared in Thailand for special occasions, this hot green curry sauce is served with red and green bell peppers, green beans, basil leaves, Chinese cabbage and zucchini. |
| Chicken Panang |
$10.00 - $12.50 |
red curry paste sauteed with coconut milk, bell peppers, chicken, and basil leaves. |
| Ginger |
$7.95 - $9.95 |
white onions, scallions, zucchini, and carrots in a ginger sauce |
| Broccoli |
$7.95 - $9.95 |
fresh broccoli and mushrooms n surin's mild brown sauce |
| Veggie Delight |
$7.95 - $9.95 |
a medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light, delicate thai sauce garnished with bean sprouts |
| Baby Corn |
$7.95 - $9.95 |
miniature ears of corn and straw mushrooms with surin's secret sauce |
| Cashew Nut |
$7.95 - $9.95 |
hot bell peppers, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce |
| Spicy Basil Leaves |
$7.95 - $9.95 |
thai hot green beans, fresh basil, bell peppers and surin's hot chili sauce |
| Spicy Garlic |
$7.95 - $9.95 |
a garlic sauce made with black and white pepper and served on a bed of crisp romaine |
| Pad Prik |
$7.95 - $9.95 |
thai hot recommended with pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce |
| Prik King |
$7.95 - $9.95 |
thai red curry and crisp green beans |
| Sweet and Sour |
$7.95 - $9.95 |
surin's special thai sweet and sour sauce with onions, bell peppers, tomato, and pineapple with your choice of a battered deep fry |
| Homemade Coconut or Mango Ice Cream |
$2.75 |
|
| Creme Brulee |
$5.50 |
|
| Chicken Noodle Bowl |
$5.95 |
hot a hearty dish of char-grilled chicken breast, rice noodles, and fresh ginger in a lemon curry sauce |
| Succulent Catfish |
$6.50 |
two boneless catfish filets, fried to a succulent tender and served with a thai ginger soy sauce and steamed rice. |
| Kao Mok-Kai |
$6.50 |
In thai, kao mok, means to cook under rice, and this dish is prepared for special occasions and loved by kids and adults. the marinated chicken is placed in a special rice and cooked to permeate the |
| Thai Noodle |
$6.50 |
Thai noodles pan seared with shrimp, scallions, and egg garnished with peanuts and bean sprouts. |
| Chicken Masaman with Avocado |
$6.50 |
sauteed chicken in a masaman curry sauce with avocado and cashew nuts. |
| Pad Prik with Pork |
$5.95 |
Thai hot made with lean pork tenderloin, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. |
| Spicy Beef Salad |
$6.50 |
Thai hot char-grilled marinated strips of beef served on a bed of crisp salad greens in spicy surin sauce with crisp red onions. |
| Roasted Duck with Red Curry |
$6.50 |
one of the most poplar Thai dishes: the duck is roasted, de-boned, then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato. |
| Chicken Warm Salad |
$5.95 |
a full boneless chicken breast, marinated, then char-grilled, served on romaine lettuce with Thai peanut dressing. |
| Thai BBQ Chicken |
$6.50 |
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice. |
| Coffee or Tea |
$1.50 |
|
| Coke, Diet Coke |
$1.25 |
|
| Thai Iced Tea |
$1.70 |
|
| Perrier Water |
$1.75 |
|
| Jasmine Tea |
$1.75 |
|
| Sprite, Ginger Ale |
$1.25 |
|
| Thai Iced Coffee |
$1.70 |
|
| Hot Teas |
$1.75 |
|
| Squid Salad |
$6.50 |
hot crisp romaine lettuce with a spicy limejuice and steamed squid. |
| Spicy Papaya Salad |
$5.95 |
hot fresh selected green papayas prepared the traditional Thai way to maximize flavor. Served with Thai beef jerky and sticky rice. |
| Wing of Angel |
$6.50 |
two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, pork, and spices. Served with a fresh honey sauce unique to surin's. |
| Shrimp Salad |
$6.95 |
Thai hot plump shrimp in a spicy Thai dressing with crisp romaine lettuce, kiffir, lemongrass, and onions. |
| Nuer Nam Tok |
$6.95 |
hot tender fillets of beef in a spicy mixture of lime, chili peppers, and crisp red onions. Served with fresh cabbage leaves. |
| Macadamia Leaf Chicken |
$4.50 |
boneless chicken marinated in a Thai sesame sauce with Thai spices, hand wrapped in macadamia nut leaves and bacon, fried to a succulent flavor. Served a sweet 'n sour soy-molasses sauce. Unwrap thes |
| Yum Woon Sen |
$8.50 |
hot plump shrimp, steamed squid, and ground chicken breast with glass noodles served with romaine lettuce. |
| Soft Shell Crab with Asparagus Sauce |
$16.95 |
hot two select soft-shelled crabs sauteed golden brown, topped with a special Thai shrimp and asparagus sauce. |
| Roasted Duck with Red Curry |
$13.95 |
hot one of the most popular Thai dishes; the duck is roasted then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato |
| Ka Proud Lamb |
$14.95 |
fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. This flavorful sauce is based on the Thai herb related to basil and provides a distinctively wonderful taste. |
| Succulent Catfish |
$12.95 |
three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce. |
| Shu She Salmon |
$13.95 |
char-grilled fresh salmon filet, in a mild curry sauce with straw mushrooms, fresh basil, and red and green bell peppers. Delicious. |
| Three Flavor Fish |
$14.95 |
fresh red snapper filet, pan-fried to a moist flakiness and flavored with surin's secret three-flavor sauce. |
| Spicy Mixed Seafood |
$13.95 |
hot New Zealand mussels, sea scallops, plump shrimp, and squid prepared in our stir fry with a spicy basil sauce, onions, and red & green bell peppers. |
| Thai BBQ Chicken |
$9.50 |
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice. |
