| Sea Scallop and Foie Gras |
$42.00 |
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit |
| Crab |
$42.00 |
Sauteed maryland and Maine crabcake, uni vinaigrette, sliced avocado, herb salad and basil aioli |
| Taylor Bay Scallop Ceviche |
$42.00 |
Chilled on the half shell with sea beans, tomato, coriander |
| Chilled East and West Coast Oysters |
$42.00 |
Beau Soleil and Kumamoto oysters, lemon pepper granita |
| Wagyu Steak Tartare |
$42.00 |
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points |
| Oyster - Smoked Salmon |
$42.00 |
House smoked salmon, crispy Beau Soleil oyster, wild Hackleback sturgeon caviar, mimosa salad, sorrel |
| Hudson Valley Foie Gras Two Ways |
$42.00 |
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche |
| Asparagus Salad |
$42.00 |
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons |
| Caviar Service - Tsar Imperial Ossetra |
$170.00 |
|
| Royal White Transmontanus Sturgeon |
$85.00 |
|
| Duck Breast |
$42.00 |
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle |
| Coquelet |
$42.00 |
Roasted young chicken, chestnut, porcini and sage stuffing, tiny turnips, glazed carrot, Madeira natural jus |
| Niman Ranch Strip Steak |
$42.00 |
char-grilled with red wine mushroom marmalade, whipped Russet potatoes |
| Wild Atlantic Halibut |
$42.00 |
Sauteed with tricolor cauliflower, verjus caviar sauce |
| Branzino |
$42.00 |
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon |
| Mushroom Wellington |
$42.00 |
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise |
