Re Sette menu with price

item price description
Mozzarella Caprese $14.00 homemade mozzarella, san danielle prosciutto & tomato.
Funghi Castello $12.00 grilled portobello mushroom served with roasted tomato & goat cheese in a balsamic reduction.
Carpaccio Del Principe $14.00 thinly sliced filet mignon served with arugula, artichokes & parmigiano reggiano.
Tartare Di Tonno $16.00 ahi tuna tartar with avocado, frisee & caviar.
Nonna's Meatball $14.00
Resette $12.00 assorted baby greens, tomato, caramelized onions, dried cranberries, candied pecans & gorgonzola cheese in a sherry wine vinaigrette.
Insalata Di Papa $12.00 chopped tomato, cucumber, corn, avocado, endive & bartlett pear in sherry wine vinaigrette.
Insalata Gamberetti $18.00 arugula, tomato, grilled shrimp & hearts of palm in a lemon & olive oil dressing.
Insalata Di Caesar $12.00 traditional caesar salad, polenta croutons & parmigiano reggiano with homemade caesar dressing.
Insalata Della Barbabietola $12.00 golden beets, red bets, avocado, cherry tomato, basil and black olives topped with chili cavioroli and goat cheese.
Colorita $12.00 arugula, radicchio, endive and parmigiana reggiano shavings in a balsamic vinaigrette.
Polpette Di Carne $15.00 nona's famous lamb meatballs on toasted italian bread with melted mozzarella fresca & parmigiano reggiano.
Re Sette Burger $15.00 sautéed mushrooms and mozzarella cheese.
Caprese Panino $14.00 homemade mozzarella fresca, tomato & torn basil with aged balsamic.
Orvietto Panino $14.00 grilled chicken, sweet onions, roasted peppers & arugula in a pesto sauce.
Margherita Pizza $12.00 homemade tomato sauce, basil and mozzarella fresca.
Yagur Pizza $13.00 tomato, pepperocine, corn and mozzarella fresca.
Del Re Pizza $14.00 fig jam, san danielle prosciutto, caramelized pearl onions and gorgonzola cheese.
Salsiccia Piccante Pizza $14.00 spicy pepperoni, tomato & mozzarella fresca.
All'Uovo Pizza $12.00 homemade tomato sauce, mozzarella fresca and sunny side up egg.
Rigatoni Vodka $20.00 rigatoni with green peas and proscuitto di parma in a creamy tomato and vodka sauce.
Penne Con Noce Pesto $18.00 penne with julienne tomato in a spinach walnut pesto.
Capellini Alla Bolognese $26.00 capellini in a traditional meat sauce ''bolognese style.''
Linguini Alle Vongole $26.00 linguini with manilla clams in a garlic extra virgin olive oil.
Ravioli Con Aragosta $28.00 homemade lobster ravioli, shrimp, shallots, green peas & tomato in a pink sauce.
Pollo Parmigiana $18.00 traditional chicken parmigiana with mozzarella fresca in a homemade tomato sauce.
Il Vitello Funghi $28.00 veal scallopine sautéed with seasonal mushrooms, prociutto and walnuts in a cognac cream reduction.
Filetto Di Manzo Del Re $38.00 grilled filet mignon with sautéed mushrooms over homemade mashed potatoes.
Il Pollo Balsamico $25.00 available for dinner. sautéed pieces of chicken breast with tomatoes, carrots and green peas in a balsamic sauce over homemade mashed potato.
Maialino Milanese $28.00 available for dinner. pork chop on the bone, pounded and pan-seared, topped with arugula, sweet onions, plum tomato and mozzarella fresca.
Salmone Alla Vera $32.00 grilled north atlantic salmon over green pea and asparagus risotto.
Fettucini Con Capesante $32.00 homemade fettuccini pasta, shrimp, scallops, arugula and roasted tomatoes in a spicy garlic extra virgin olive oil.
Pera Ubriaca poached pear served with vanilla gelato.
Tiramisu lady fingers, mascarpone cream, espresso & italian liquors.
Apple Strudel a delicious mixture of venetian apple and sultanas delicately rolled in a beautiful soft pastry casing.
Chocolate Caramel Crunch chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.
Cannoli a chocolate coated pastry shell filled with a mix of ricotta and chocolate.
Frutta Insalata seasonal fresh fruit.
Pellegrino Sparkling Water
Voss Still Water

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