| Weber's Wine Cellar |
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Visit our wine cellar to select from our many award winning wines. Weber's is a proud recipient of "The Wine Spectator" Award of Excellence for over a dozen years. |
| The Ventura Bar |
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Sample fine wines by the glass or taste from our 16 selection Cruvinet. Our Cruvinet wines are guaranteed to be as fresh as the moment they were uncorked. The Ventura bar also specializes in fine por |
| Habitat Ultralounge |
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After dinner stay and enjoy live entertainment and dancing seven nights a week in The Habitat Ultralounge. |
| Outdoor Terrace |
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Weber's outdoor terrace is adjacent to the Habitat Ultralounge. Weather permitting it is open for breakfast, lunch, dinner and late night cocktails under the stars. The terrace seats 50 with a southe |
| Sundays Live Jazz |
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The James Cornelison Quartet performs every Sunday night in the Habitat Lounge from 7PM until 11PM. Enjoy original and well known improvisational jazz music along with happy hour prices and food spec |
| DJ on Monday Nights |
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Enjoy the DJ stylings of The Groovematist Mechial E. White Jr. from 9:00 PM Midnight. Listen and move to classic and contemporary tunes to make your Monday nights groove. |
| The Ventura Wine Bar & Lounge |
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The Ventura bar is adjacent to the Habitat and dance floor but is a bit further from the action. Sample the fine wines by the glass or taste from our 16 selection Cruvinet. Our Cruvinet wines are gua |
| Outdoor Terrace |
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Weber's outdoor terrace is adjacent to the Habitat Ultralounge. Weather permitting it is open for breakfast, lunch, dinner and late night cocktails under the stars. The terrace seats 50 with a southe |
| Crisp and Modern Ballrooms |
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Weber's Inn has two beautiful ballrooms, and 3 breakout rooms. The Atrium Ballroom features a high ceiling, natural lighting and is the perfect choice for events up to 200 people. The Grand Ballroom |
| Meetings and Corporate Events |
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Our conference center and corporate events services offers exceptional planning, flexible layouts and adaptive lighting, world-class fare, high-performing Wi-Fi, and supportive hi-tech equipment make |
| Wedding Receptions |
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Our newly-transformed space embraces those with a discriminating taste for comfortable elegance. We masterfully execute every detail of your special day to ensure it is one you and your guests treasu |
| Social Events |
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Recently-transformed into a boutique hotel featuring fresh yet timeless décor, Weber's continues offering its personal service and acclaimed cuisine. This renowned combination is certain to turn your |
| Off Site Catering |
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The success of your catered events depends largely on the quality of the caterer you select. Weber's Catering has set high standards for customized catering at clients' sites. Weber's Catering offers |
| Allow Weber's Inn Sales and Catering staff to facilitate in planning for your special events,meetings, conferences, and catering needs in Ann Arbor. |
|
Our professional staff can assist with all your requirements, catering,and hotel accommodations. We also offer specialized event planning. Our nine conference rooms offer over 9,300 square feet of ev |
| Located at I-94 and Jackson Road, and just minutes from M-14, Weber's is convenient traveling from any direction. |
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Located a quick 26 miles from Detroit Metro Airport, our easy access to all major expressways makes us truly convenient for your attendees. Weber's is ranked among the nation's top suburban hotels an |
| Judith Point Calamari |
$8.00 |
flash fried. scallion aioli and lemon |
| Shrimp Cocktail |
$10.00 |
chilled campeche bay shrimp over shredded lettuce, house-made cocktail sauce |
| Escargot |
$8.00 |
crock-baked with chef's garlic butter |
| Mushroom Sauté |
$7.00 |
Portabella, oyster, and shiitake mushrooms, Madeira cream sauce, fried polenta |
| Maryland Style Crabcake |
$11.00 |
jumbo lump blue crab, corn salsa, mustard sauce |
| Prince Edward Island Mussels |
$10.00 |
steamed in a garlic clam broth, served with garlic bread |
| Spinach Bread |
$7.00 |
french bread baked with mozzarella, romano, sautéed spinach, and garlic, ranch dressing |
| MINI BEEF WELLINGTONS |
$8.00 |
Beef tenderloin, liver pate, baked puff pastry, demi-glaze |
| Baked French Onion Soup |
$5.00 |
onions, house-made garlic toast, gruyere |
| Freshly Shucked Oysters* |
$10.00 |
chef selected, cocktail sauce, horseradish, champagne mignonette |
| Prince Edward Island Mussels |
$9.00 |
steamed in a garlic clam broth, garlic bread |
| Shrimp Cocktail |
$10.00 |
chilled campeche bay shrimp over shredded lettuce, house-made cocktail sauce |
| Maryland Style Crab Cake |
$10.00 |
jump lump blue crab, corn salsa, mustard sauce |
| Judith Point Calamari |
$8.00 |
flash-fried. scallion aioli and lemon |
| Escargot |
$7.00 |
crock-baked with chef's garlic butter |
| Spinach Bread |
$7.00 |
french bread baked with mozzarella, romano, sautéed spinach, garlic, ranch dressing |
| Half Dozen* |
$12.00 |
cocktail sauce, horseradish, champagne mignonette |
| Soup du Jour |
$5.00 |
ask your server for our soup du jour. made daily from scratch |
| Baked French Onion |
$5.00 |
Onions, House Made Garlic Toast, Gruyere |
| Lobster Bisque |
$7.00 |
Tender Lobster, Sherry, Cream |
| Caesar |
$9.00 - $11.00 |
romaine, croutons, anchovy |
| Kale Chop |
$9.00 |
Baby kale, Michigan cherries, walnuts, radish, honeycrsip apples, maple champagne vinaigrette |
| Walnut Chicken Gorgonzola |
$11.00 |
grilled chicken, mixed greens, gorgonzola, sun-dried cranberries, red onion. walnut vinaigrette |
| Double Wedge |
$9.00 |
iceberg, bacon, tomato. bleu cheese dressing |
| Michigan Bibb Salad |
$9.00 |
bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing |
| Original Cobb |
$11.00 |
chicken, bacon, avocado, roquefort, egg, tomato. brown derby dressing |
| Almond Chicken |
$9.00 |
house-made chicken salad served in a pineapple shell with fresh fruit topped with toasted almonds |
| Caesar |
$8.00 - $11.00 |
classic crisp romaine salad with croutons and anchovies |
| Fresh Fruit Medley |
$8.00 |
served with cottage cheese, sherbet and a baked muffin |
| Original Cobb |
$11.00 |
mixed lettuce, tomato, bacon, chicken, egg, avocado, goat cheese, brown derby dressing |
| Double Iceberg Wedge |
$9.00 |
iceberg lettuce, bacon, and tomato served with bleu cheese dressing |
| Walnut Chicken Gorgonzola |
$11.00 |
grilled chicken breast atop mixed greens with gorgonzola cheese, dried cranberries, red onion, and walnut vinaigrette |
| Bibb |
$9.00 |
Bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing |
| Kale Chop |
$9.00 |
Baby kale, Michigan cherries, walnuts, granny smith apples, radish, champagne walnut vinigrette |
| Angus Sliders* |
$13.00 |
three wagyu sliders, english cheddar, weber's bakery challah buns, brinery pickled beets, green olives |
| Reuben |
$11.00 |
sy ginsberg corned beef and gruyere. brinery sauerkraut, housemade 1000 island, weber's bakery rye |
| Chicken Sandwich |
$9.00 |
Southern fried chicken, sweet creamy cole slaw, Weber's Bakery challah bun |
| Prime Rib French Dip |
$15.00 |
weber's sliced prime rib served warm on grilled french bread au jus |
| Prime Rib French Dip |
$15.00 |
sliced to order and served warm on grilled french bread au jus |
| Open Face Prime Rib |
$13.00 |
thin cut atop rye bread. au jus |
| Beef Burger* |
$8.00 |
8 oz. angus beef cooked to order. lettuce, tomato, and onion |
| "high Speed Inn Burger"* |
$9.00 |
double decker cheeseburger to commemorate herman weber's first diner 77 years ago. lettuce, tomato, onion, and house-made sauce |
| Fried Perch |
$13.00 |
Cheddar, slaw, tomato, pickle, onion |
| Crispy Chicken Sandwich |
$9.00 |
Southern fried chicken, sweet creamy slaw, Weber's Bakery bun |
| Salmon Burger* |
$8.00 |
Blackened chopped salmon, caper aioli, lettuce, tomato, Weber's bakery bun |
| Club |
$7.00 |
turkey, bacon, tomato, lettuce and mayonnaise on choice of toast. served with coleslaw |
| California Tuna Club |
$7.00 |
a double-decker with sliced avocado and house-made tuna salad. served with coleslaw |
| Crab Cake |
$11.00 |
slaw, tomato, pickle, onion, toasted english muffin |
| Reuben |
$11.00 |
corned beef and gruyere. brinery sauerkraut, weber's bakery rye |
| Lobster Grilled Cheese |
$12.00 |
lobster meat, brie cheese, and basil. served with tomato soup |
| Prime Rib Of Beef |
$26.00 - $35.00 |
weber's house specialty since 1950 |
| London Broil |
$19.00 |
marinated, chargrilled and thinly sliced. served au jus |
| New York Strip* |
$39.00 |
28 day aged black angus, cut in-house daily |
| Filet Mignon* |
$34.00 |
28 day aged, center cut, sauce béarnaise |
| Ribeye Steak* |
$32.00 |
28 day aged, chefs butter finish |
| New Zealand Rack Of Lamb* |
$29.00 |
rubbed and roasted, cranberry demi-glaze |
| Miller Farm's Free Range Chicken |
$21.00 |
Pan fried Amish chicken, fall compote, rosemary jus |
| Maple Leaf Farm's Duck |
$22.00 |
Roasted half duck, cranberry glaze |
| Au Poivre With Peppered Cognac Demi-glaze |
$3.00 |
|
| Bleu Cheese Encrusted |
$3.00 |
|
| Horseradish Encrusted |
$3.00 |
|
| Oscar Style |
$6.00 |
|
| 1/2 Lb. Alaskan Red King Crab Legs |
$20.00 |
|
| 4 Oz. South African Cold Water Lobster Tail |
$18.00 |
|
| 4 Oz. Maryland Style Crab Cake |
$9.95 |
|
| 4 Garlic Shrimp |
$9.00 |
|
| 3 Oz. Seared Sea Scallops |
$9.00 |
|
| 4 Oz. Chargrilled Atlantic Salmon* |
$6.00 |
|
| Steamed |
$31.00 - $42.00 |
|
| Thermidor Style |
$39.00 - $50.00 |
rock shrimp, sea scallops, and fresh fish sautéed in rich lobster sauce with mushrooms, brandy, and cream |
| Lobster Maryland |
$41.00 - $52.00 |
imperial crab stuffing topped with baked crab glaçage |
| Alaskan Red King Crab |
$49.00 |
one pound of jumbo legs served with hot drawn butter and lemon |
| Atlantic Salmon* |
$23.00 |
charbroiled |
| Lake Whitefish |
$21.00 |
Ovenbroiled, lemon beurre blanc |
| Cajun Trout |
$21.00 |
Tangy Coleslaw |
| Salmon Oregon |
$23.00 |
grilled atlantic salmon wrapped with smoked salmon, and a salmon mousse center. weber's mashed potatoes, creamed corn, red onion marmalade |
| Miso Sea Bass |
$30.00 |
pan seared chilean sea bass,citrus slaw, miso glaze |
| Jumbo Lump Crab Cakes |
$25.00 |
maryland blue crab meat. fresh corn salsa, mustard sauce, roasted tomatoes, tangy slaw |
| Crab Stuffed Haddock |
$27.00 |
Imperial crab stuffing, sautéed kale, roasted tomatoes, roasted red pepper beurre blanc |
| Crab Stuffed Shrimp |
$22.00 |
Jumbo lump crab, roasted basil tomatoes, parmesan polenta |
| Georgas Bank Scallops |
$25.00 |
Seared with sautéed spinach, mushroom, roasted red pepper, zucchini, squash, sun dried tomato |
| Seafood Linguine |
$20.00 |
Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc |
| Fettuccine Alfredo |
$16.00 - $18.00 |
Fettuccine, Romano cheese, heavy cream |
| Medallions Of Tenderloin Oscar* |
$24.00 |
three beef medallions seared atop golden hash brown potatoes. crabmeat, asparagus and sauce béarnaise |
| Roasted Portebella (vegan) |
$15.00 |
Sauteed spinach, sun dried tomato, mushroom, roasted red peppers, balsamic reduction |
| Escalloped Potatoes Au Gratin |
$5.00 |
|
| Weber's Mashed Potatoes |
$5.00 |
|
| Hash Browns |
$5.00 |
|
| Macaroni & Cheese |
$5.00 |
|
| Roasted Fingerling Potatoes |
$5.00 |
|
| Parmesan Polenta |
$5.00 |
|
| Baked Idaho Potato |
$5.00 |
|
| Seasonal Vegetable Medley |
$4.00 |
|
| Sautéed Spinach |
$4.00 |
|
| Sautéed Mushrooms |
$4.00 |
|
| braised Kale |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Prime Rib |
$23.00 |
specialty of the house since 1950. reserve cut served au jus, baked idaho potato |
| London Broil* |
$16.00 |
marinated, chargrilled and thinly sliced, asparagus |
| Lake Superior Whitefish |
$18.00 |
oven-broiled, asparagus |
| Fettuccine Alfredo |
$13.00 - $15.00 |
fettuccine, romano cheese, heavy cream |
| Roast Prime Rib Of Beef |
$20.00 |
our house specialty! served au jus |
| New York Strip* |
$15.00 - $28.00 |
28 day aged black angus, cut in-house daily |
| Weber's London Broil* |
$12.00 |
thinly sliced marinated flank steak |
| Classic Whole Live Maine Lobster |
$29.00 - $41.00 |
|
| Salmon* |
$14.00 |
farm raised atlantic. suggested: chargrilled, barbequed or poached |
| Perch |
$13.00 |
lake erie. suggested: deep fried or sauteed |
| Whitefish |
$13.00 |
lake superior. suggested: ovenbroiled or sautéed |
| Jumbo Lump Crab Cakes |
$20.00 |
Maryland blue crab meat. fresh corn salsa, mustard sauce, coleslaw french fries |
| Cajun Trout |
$13.00 |
manistee river, Michigan, chef's tartar, coleslaw |
| Lemon Crumb Haddock |
$15.00 |
Almond, lemon crumb encrusted, citrus beurre blanc, seasonal vegetables |
| Crab Stuffed Shrimp |
$12.00 |
Parmesan polenta, roasted tomatoes |
| Rock Shrimp Quesadilla |
$10.00 |
Tomato, onion, cilantro, mozzarella, cheddar, sour cream and fresh corn salsa garnish |
| Seafood Linguine |
$11.00 |
Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc |
| Fettuccine Alfredo |
$9.00 |
heavy cream and romano cheese tossed with fettuccine pasta |
| Beef Stroganoff |
$10.00 |
Beef tips, mushrooms, caramelized onions, red wine demi-glaze, sour cream |
| Pineapple boat |
$3.50 |
|
| Seasonal melon wedge |
$3.50 |
|
| Fresh fruit cup |
$2.95 |
|
| Yogurt |
$2.95 |
|
| Yogurt parfait |
$3.95 |
|
| Chilled grapefruit half |
$2.95 |
|
| Fresh seasonal fruit plate |
$5.50 |
|
| Fresh orange juice or pink grapefruit juice |
$2.75 - $9.95 |
|
| Tomato, apple, cranberry or V-8 juice |
$2.25 - $2.75 |
|
| Orange Mimosa |
$5.95 |
Fresh squeezed orange juice made to sparkle with champagne |
| Glass of sparkling champagne |
$6.95 |
perhaps a bottle of fine champagne from our wine list |
| Hot oatmeal |
$3.95 |
|
| Your favorite cold cereal |
$3.50 |
|
| Flavored croissant |
$2.25 |
|
| Danish pastry |
$2.25 |
|
| Cinnamon roll |
$2.25 |
|
| Bear claw |
$2.25 |
|
| Coffee cake |
$1.95 |
|
| Scone |
$1.95 |
|
| Muffin |
$2.25 |
|
| Dry or buttered toast |
$1.50 |
|
| One egg and toast* |
$2.75 |
|
| Two eggs and toast* |
$3.75 |
|
| Egg sandwich* |
$2.95 |
|
| Bacon |
$2.95 |
|
| Turkey sausage |
$2.95 |
|
| Hash brown potatoes |
$2.75 |
|
| Ham steak |
$2.95 |
|
| Country farm link sausage |
$2.95 |
|
| Corned beef hash |
$3.95 |
|
| Silver dollar pancakes |
$4.25 |
|
| Short stack pancakes |
$4.25 |
|
| Golden malt waffles |
$5.75 |
|
| French toast |
$5.75 |
|
| Buttermilk pancakes |
$5.75 |
|
| Toasted bagel & cream cheese |
$2.95 |
|
| Toasted English Muffin |
$1.50 |
|
| Weber's Special Blend Coffee |
$1.95 |
|
| Cappuccino |
$2.50 - $2.95 |
|
| Espresso |
$1.95 - $2.50 |
|
| Café Latte |
$2.50 - $2.95 |
|
| Café Mocha |
$2.50 - $2.95 |
|
| Carmel Macchiato |
$2.75 - $3.25 |
|
| Milk |
$2.75 |
|
| Hot Chocolate |
$2.75 |
|
| Assorted Teas |
$1.95 |
|
| "Create Your Own" Three Egg Omelette |
$5.95 |
Includes two items. Served with toast. Swiss cheese, cheddar cheese, mushrooms, onions, tomatoes, green peppers, black olives, ham, bacon, sausage, spinach |
| Huevos Rancheros |
$6.75 |
Two eggs* atop a grilled corn tortilla. With refried beans and ranchero salsa |
| Eggs Benedict |
$5.75 - $6.95 |
Poached eggs and grilled ham on a split and toasted English muffin and topped with Hollandaise sauce |
| Eggs your Favorite Style |
$5.25 - $5.95 |
Served with hickory smoked bacon or grilled link sausage and your choice of toast |
| Scrambled Eggs with Diced Ham |
$5.95 |
Two farm fresh eggs* scrambled with diced ham and served with your choice of toast |
| Sunrise Platter |
$7.25 |
Two eggs* any style with hash browns, toast, bacon or sausage |
| Country Style Platter |
$7.25 |
Two eggs* any style with two pancakes and two strips of bacon |
| Lox and Bagel |
$11.00 |
A toasted bagel topped with cream cheese and sliced lox*. Garnished with slices of tomato and hard boiled egg |
| Golden Malt Waffles |
$6.25 - $6.75 |
Served with maple syrup, butter and your choice of hickory smoked bacon or grilled link sausage |
| French Toast |
$6.25 |
French toast served with maple syrup, butter and your choice of hickory smoked bacon or grilled link sausage |
| Buttermilk Pancakes |
$6.25 - $6.95 |
A stack of golden country pancakes served with maple syrup and butter. Your choice of hickory smoked bacon or grilled link sausage |
| Chopped Steak |
$7.75 |
Ground Black Angus beef* grilled to order and served with two eggs* any style and toast |
| Steak 'N Eggs |
$11.95 |
7oz Black Angus New York Strip steak* broiled to order with two farm fresh eggs*. Served with hash brown potatoes, your choice of toast and fruit preserves |
| Warre's Warrior Special Reserve |
$4.25 |
|
| Graham's Six Grapes Reserve |
$5.00 |
|
| Taylor Fladgate, Late Bottled Vintage 2010 |
$6.50 |
|
| Graham's 10 Year Tawny |
$8.95 |
|
| Ramos Pintos 20 Year Old Tawny |
$17.50 |
|
| Dry Fino Tio Pepe, Gonzales Byass |
$4.50 |
very dry & delicate. apple tang & bouquet |
| Bristol Cream, Harvey's |
$4.50 |
|
| Chateau Petit Guiraud 2009 |
$32.00 |
|
| Zilliken Saarbuger Rausch Riesling Auslese 2003, Mosel |
$37.50 |
|
| Dr. Loosen Riesling 2006 Beerenauslese, Mosel 187ml |
$26.00 |
|
| Dubonnet Rouge |
$4.50 |
19 % alcohol |
| Martinelli's Gold Medal Sparkling Cider |
$10.95 |
|
| Fre' Brut By Sutter Home, California |
$12.95 |
|
| Spumanti Italy Nv |
$19.95 |
|
| Moet & Chandon Imperial Champagne France Nv |
$68.00 |
delicate, smooth, soft |
| Astoria Prosecco DOC, Italy |
$25.00 |
|
| J.p. Chenet Brut Blanc De Blancs, France Nv |
$8.95 - $22.00 |
|
| M. Lawrence "sex" Brut Rose Michigan Nv |
$25.00 |
|
| Mumm Cuvee Napa Brut Napa Valley Nv |
$29.00 |
88/100 the wine spectator |
| Domaine Chandon Brut Carneros Nv |
$9.95 - $33.00 |
|
| Nicholas Feuillatte Brut, Epernay France Nv |
$59.00 |
|
| Duval-leroy 2006 Cuvee Paris Brut, Reims France |
$57.00 |
|
| Nicholas Feuillatte Brut Rose, Epernay, France Nv |
$70.00 |
92/100 the wine spectator |
| G.h. Mumm Cordon Rouge Brut Champagne, Reims, France Nv |
$17.50 - $70.00 |
92/100 the wine spectator |
| Perrier-jouet Grand Brut Champagne Epernay, France Nv |
$77.00 |
92/100 the wine spectator |
| Veuve Clicquot Brut Champagne, Reims, France Nv |
$87.00 |
a favorite in france. smooth, delicate, yet very intense, complex and fragrant |
| Ruelle-pertois 2005 Blanc De Blancs Brut Champagne, Moussy France |
$89.00 |
90/100 the cellar tracker; top ten list, the new york times 12/2011 |
| Cuvee Dom Perignon 2005 Champagne Epernay, France |
$175.00 |
|
| Albert Bichot Brute Rose, Beaune Frnace |
$29.00 |
|
| White Zinfandel, 2012 Beringer, California |
$16.00 |
|
| Reisling 2012, Chateau Grand Traverse, Semi-dry, Michigan |
$17.95 |
|
| Vouvray 2012, Sauvion, Loire France |
$22.00 |
|
| Leelanau Cellars Muccato, MI |
$18.95 |
|
| Sauternes Petit Guiraud 2009, France |
$32.00 |
|
| Conundrum 2011, California |
$45.00 |
|
| Gunderloch - - Nackenheim Rothenberg Riesling 2006 Spatlese |
$59.00 |
92/100 the wine spectator |
| Karl Heinz - Peisporter Goldtropfchen Riesling 2014 |
$19.00 |
|
| Lossen - "dr. L" Riesling 2012 |
$23.00 |
|
| Reichsgraf Von Kellelstatt- Scharzhofberger Riesling 2009 Spatlese |
$46.00 |
|
| Studert-prum-maximunhof -wehlener Sonnenuhr Riesling 2007 Auslese |
$55.00 |
|
| Dr. H. Thanisch- Berncasteler Doctor Riesling 2009 Kabinett |
$59.00 |
|
| Pierre Sparr - Gewurztraminer, 2013 |
$35.00 |
|
| Woodbridge By Robert Mondavi 2014, California |
$17.95 |
|
| Beaulieu Bv 2013, Coastal Estates, California |
$18.95 |
|
| Hess Select 2013, California |
$21.00 |
|
| Rodney Strong 2014, Sonoma |
$19.95 |
|
| Francis Coppola, Diamond Series 2013, California |
$24.00 |
|
| Kendall - Jackson Vintners Reserve 2014, California |
$29.00 |
|
| Mer Soleil Vinyard Silver 2013, Santa Lucia Highlands |
$39.00 |
|
| Sonoma - Cutrer Russian River Ranches 2014, Sonoma Coast |
$43.00 |
|
| Mannequin By Orin Swift 2013, California |
$49.00 |
96/100 The Wine Advocate |
| Rombauer 2014, Carneros |
$55.00 |
|
| Cake Bread 2013, Napa Valley |
$68.00 |
|
| Plumpjack Reserve 2013-2014, Napa Valley |
$85.00 |
|
| Far Niente 2013, Napa Valley |
$90.00 |
|
| Newton Vinyard Unfiltered 2012, Napa |
$88.00 |
94/100 Robert Parker |
| Ramey 'Hyde Vineyard' 2012 Carneros |
$95.00 |
93/100 Robert Parker |
| Sancerre, "la Reine Blanche" 2013, Domaine Jean Reverdy |
$39.00 |
|
| Chateau Bonnet 2014, Entre-deux-mers |
$25.00 |
|
| Chablis 2014, Domaine Moutard-Diligent |
$36.00 |
|
| Meursault Domain du Pavillon 2013, Albert Bichot |
$110.00 |
|
| Puligny Montrachet 2012, Domain Jean Chartron |
$93.00 |
|
| Macon Villages, Joseph Drouhin 2014 |
$25.00 |
|
| Pouilly - Fuisse 2013, Albert Bichot |
$39.00 |
|
| Kenwood 2013, Sonoma |
$21.00 |
|
| Duckhorn Vineyards 2014, Napa |
$42.00 |
90/100 the wine spectator |
| Merry Edwards 2013, Russian River Valley |
$54.00 |
91/100 the wine spectator |
| Pinot Grigio Mezza Corona 2015 |
$24.00 |
|
| Kikusui Junmai Ginjo Sake |
$49.00 |
|
| Ravenswood Old Vine 2014, Lodi |
$25.00 |
|
| Seghesio 2013, Sonoma |
$35.00 |
|
| Ridge East Bench 2013, Dry Creek |
$47.00 |
|
| The Prisoner 2013, Napa Valley |
$68.00 |
|
| Beringer Founders Estate 2014, California |
$20.00 |
|
| Artesa 2013, Oregon |
$47.00 |
|
| Argyle REserve 2013 Oregon |
$63.00 |
|
| Siduri Wines Rosella's Vinyard 2013, Santa Lucia Highlands |
$74.00 |
|
| Domaine Serene 2009, Oregon |
$59.00 |
|
| Belle Glos 'meiomi' 2014, Sonoma Coast |
$39.00 |
|
| Merry Edwards 2012, Sonoma Coast |
$77.00 |
|
| Rochioli 2008, Russian River Valey |
$89.00 |
|
| Red Car The Aphorist Bartolucci Vineyard 2009, Sonoma Coast |
$94.00 |
90/100 the wine spectator |
| Williams Selyem 2011, Sonoma Coast |
$115.00 |
91/100 the wine spectator |
| Red Car the Aphorist Bartolucci Vineyard 2009, Sonoma Coast |
$94.00 |
|
| Machete by Orini Swift 2014, California |
$69.00 |
|
| Woodbridge By Robert Mondavi 203,, California |
$17.95 |
|
| Beaulieu Vineyard Bv 2014, Coastal Estates, California |
$19.95 |
|
| Geyser Peak 2013, Alexander Valley |
$24.00 |
|
| Kenwood 2012, Sonoma |
$34.00 |
|
| Alexander Valley Vineyards 2013, Alexander Valley |
$38.00 |
|
| Kendall- Jackson Vinter's Reserve 2012, California |
$38.00 |
|
| Buehler 2013, Napa Valley |
$45.00 |
|
| Oberon 2013, Napa Valley |
$42.00 |
|
| Louis Martini 2013, Sonoma |
$34.00 |
|
| St. Supery 2012, Napa Valley |
$49.00 |
|
| Carpe Diem 2012, Napa Valley |
$49.00 |
produced by dominus |
| Atlas Peak 2012, Napa Valley |
$49.00 |
a big mountain wine |
| L'ecole No. 41 2010, Columbia Valley |
$49.00 |
|
| Branham 2010, Napa Valley |
$51.00 |
|
| Cervantes Mountain Cuvee By Chappellet 2010, Napa Valley |
$49.00 |
|
| Clos Du Val 2013, Napa Valley |
$54.00 |
|
| Roth Estate Winery 2013, Alexander Valley |
$49.00 |
|
| Ramey Wine Cellars Claret 2010, Napa Valley |
$62.00 |
|
| Stag's Leap Wine Cellars - Hands Of Time 2013, Napa Valley |
$51.00 |
|
| Freemark Abbey 2012, Napa Valley |
$59.00 |
|
| Walton By Egelhoff Wines 2007, Napa Valley |
$69.00 |
|
| Window Pane By Kobalt 2011, Napa Valley |
$59.00 |
|
| Trefethen Family Vineyards 2012, Oak Knoll District |
$59.00 |
|
| Meyer Vineyard By Hestan 2008, Napa Valley |
$69.00 |
|
| Frog's Leap 2013, Napa Valley |
$79.00 |
|
| Chappellet Estate 2012, Napa Valley |
$79.00 |
93/100 the wine magazine |
| Stag's Leap Wine Cellars- Artemis 2013, Napa Valley |
$75.00 |
90/100 the wine enthusiast |
| Pine Ridge Vineyards Estate 2012 Napa Valley |
$99.00 |
|
| Jordan 2010, Alexander Valley |
$79.00 |
|
| Frank Family Vineyards 2012, Napa Valley |
$79.00 |
92/100 connoisseurs' guide |
| Caravan Estate By Darioush 2010, Napa Valley |
$75.00 |
|
| Chateau Montelena 2013, Napa Valley |
$79.00 |
|
| Emerson Brown 2013 Napa Valley |
$75.00 |
|
| Highlands 2006, Napa Valley |
$77.00 |
90/100 the wine spectator |
| Duckhorn 2010, Napa Valley |
$89.00 |
|
| Napa Nook 2009, Napa Valley |
$99.00 |
|
| Lewis Cellars Alec's Blend 2012, Napa Valley |
$89.00 |
93/100 the wine spectator |
| Chalk Hill Estate 2005, Sonoma |
$99.00 |
90/100 the wine spectator |
| Robert Craig Affinity 2012Valley |
$89.00 |
|
| Burgess Estate Vineyards Reserve 2006, Napa Valley |
$99.00 |
|
| Caymus Vineyards 2013, Napa Valley |
$115.00 |
94/100 the wine spectator |
| Clos Du Val Stags Leap District 2009, Napa Valley |
$99.00 |
|
| Twenty Four by Charles Woodson 2010, CAlistoga |
$99.00 |
93/100 The Wine Spectator top 100 List |
| Signorello 2006, Napa Valley |
$120.00 |
|
| Mayacamas 2005, Mt. Veeder |
$120.00 |
|
| Tor Kenwood and Vine Cellars 2011, Napa Valley |
$130.00 |
|
| Hollywood And Vine Cellars 2480 - 2005, Napa Valley |
$134.00 |
92/100 the wine spectator |
| O'shaughnessy 2008, Howell Mountain |
$140.00 |
|
| Kobalt 2013, Napa Valley |
$145.00 |
90/100 the wine spectator |
| Silver Oak 2009, Napa Valley |
$160.00 |
|
| Jason by Pahlmeyer 2011, Napa Valley |
$99.00 |
|
| Peter Michael "l' Esprit Des Pavots" 2006, Knights Valley |
$175.00 |
95/100 the wine spectator |
| Caymus Special Selection 2005, Napa Valley |
$195.00 |
94/100 the wine spectator |
| Quintessa 2008, Rutherford |
$195.00 |
93/100 the connoisseurs' guide |
| Rubicon Estate Inglenook 2006, Rutherford |
$280.00 |
95/100 the connoisseurs' guide |
| Revana Estate 2009, St. Helena |
$220.00 |
by heidi barrett, wine maker to screaming eagle |
| Hartwell Vineyards 2001, Napa Valley Stags Leap District |
$250.00 |
93/100 the wine spectator, 95/100 robert parker |
| Papillon by Orin Swift 2013, Napa Valley |
$120.00 |
|
| Heitz Cellar 1999, Martha's Vineyard, Napa Valley |
$250.00 |
90/100 the connoiseurs' guide 92/100 the wine spectator 94/100 the wine enthusiast |
| Halo 2007, Oak Knoll District |
$250.00 |
|
| Buccella 2008, Napa Valley |
$275.00 |
95/100 robert parker, 94/100 the wine spectator |
| J. Davies 2012, Diamond Mountain District |
$155.00 |
95/100 the wine advocate |
| Staglin Family Vineyard 2003, Rutherford |
$300.00 |
94/100 the wine spectator |
| Checkerboard 2008, Napa Valley |
$325.00 |
by martha mcclellan, wine maker to harlan |
| Dominus 2004, Napa Valley |
$375.00 |
94/100 robert parker |
| Diamond Creek Volcanic Hill 1991 & 1992, Napa Valley |
$375.00 |
93/100 "insiders wine line" for 1991, robert parker 94/100 for 1992 |
| Bryant Family Vineyards DBR 2011, Napa Valley |
$275.00 |
|
| Continuum Estate Vineyard by Tim Mondavi 2012, Napa Valley |
$300.00 |
96/100 The Wine Advocate |
| Columbia Crest Grand Estates 2013, Washington |
$20.00 |
|
| Kenwood Jack London Vineyards 2011, Sonoma |
$35.00 |
|
| Meeker Wine Maker's Handprint, 2009 Sonoma County |
$59.00 |
|
| Nickel & Nickel Suscol Ranch 2012, Napa Valley |
$79.00 |
|
| Pride Mountain 2008, Napa - Sonoma Counties |
$49.00 |
90/100 robert parker |
| Blackbird Vineyards Illustration 2005 Oak Knoll District |
$69.00 |
94/100 vin-folio |
| Plumpjack 2012, Napa |
$95.00 |
|
| Chateau Hyot 2010, Castillon Cotes De Bordeaux |
$29.00 |
|
| Chateau De Sales 2008, Pomerol |
$49.00 |
|
| Chateau Cantenac 2009, St Emilion |
$49.00 |
88/100 the wine spectator |
| Chateau Paveil De Luze 2009, Margaux |
$51.00 |
89/100 the wine spectator |
| Chateau Haut-beausejour 2008, St. Estephe |
$54.00 |
|
| Chateau La Becasse 2008, Pauillac |
$73.00 |
|
| Cheateau Beau-site 2005, St. Estephe |
$83.00 |
|
| Cheateau Pedesclaux 2005, Pauillac |
$87.00 |
88/100 jm quarin |
| Chateau De Fieuzal 2009, Graves |
$95.00 |
92/100 robert parker |
| Chateau Clerc-milon 2007, Pauillac Grand Cru V |
$99.00 |
88/100 the wine spectator |
| Chateau Duhart - Milon - Rothschild 1999, Pauillac Grand Cru Iv |
$120.00 |
90/100 the wine spectator |
| Chateau Brane-cantenac 2006, Margaux Grand Cru Ii |
$125.00 |
90/100 the wine spectator |
| Chateau Beychevelle 1998, Saint Julien, Grand Cru Iv |
$130.00 |
91/100 robert parker, 90/100 the wine spectator |
| Chateau Palmer Alter Ego 2009, Margaux |
$135.00 |
|
| Clos Du Marquis 2009, Saint Julien |
$155.00 |
93/100 robert parker, 90/100 the wine spectator |
| Chateau Domaine De Chevalier 2009 Pessac - Leognan |
$180.00 |
93/100 the wine spectator |
| Les Pagodes De Cos 2009 By Cos-d'estournel St. Estephe |
$160.00 |
91/100 the wine spectator, 94/100 robert parker |
| Pavillon Rouge Du Chateau Margaux 2000, Margaux |
$250.00 |
90/100 "supple tannin, luscious black currant flavor" robert parker. 94/100 the wine spectator |
| Chateau D'issan 2009, Margaux Grand Cru Iii |
$175.00 |
91/100 the wine spectator, 93/100 robert parker |
| Chateau Malescot St. Exupery 2000, Margaux Grand Cru Iii |
$175.00 |
93/100 the wine spectator |
| Chateau Trotte Vieille 2003, St. Emeillion Premier Grand Cru |
$190.00 |
89/100 the wine spectator |
| Chateau La Conseillante 1995, Pomerol |
$195.00 |
94/100 the wine spectator |
| Chateau Cos D'estournel 2000, St. Estephe, Grand Cru Ii |
$350.00 |
96/100 the wine spectator, top 100 2003; rank 2 |
| Chateau Latour 1985, Pauillac, Premier Grand Cru |
$650.00 |
93/100 the wine spectator |
| Chateau Margaux 1989, Margaux, Premier Grand Cru |
$675.00 |
97/100 the wine spectator |
| Cotes - Du - Rhone 2012, Louis Bernard |
$18.95 |
|
| Chateauneuf - Du -pape 2008, Domaine Du Vieux Telegraphe- Telegramme |
$75.00 |
89/100 the wine spectator |
| Chateauneuf-du-pape 2009, Chateau Gigognan |
$55.00 |
91/100 robert parker |
| Beaujolais - Villages 2011, Georges Duboeuf |
$19.95 |
|
| Pommard 2009, Louis Latour |
$68.00 |
|
| Corton 2002, Domaine Louis Latour Grand Cru |
$115.00 |
|
| Villa Antinori Toscana 2010, Tuscany |
$39.00 |
|
| Querciabella Chianti Classico 2008 |
$49.00 |
|
| Beni Di Batasiolo Barolo 2009, La Morra |
$54.00 |
|
| Castello Banfi - Poggio Alle Mura Brunello Di Montalcino Gran Cru 1998 |
$119.00 |
|
| Trivento Golden Reserve, 2011 |
$37.00 |
|
