| CO01. Hot and Numbing Chicken On The Bone |
$8.00 |
|
| CO02. Sliced Beef Shank with Minced Peanuts |
$8.00 |
|
| CO03. Sweet Lotus Roots with Rice Vinegar |
$6.00 |
Vegetarian. |
| CO04. Cold Whole Wheat Noodles with Shredded Chicken |
$8.00 |
|
| CO05. Chinese Spinach with Sesame Paste |
$8.00 |
Vegetarian. |
| CO06. Wild Fern Salad with Bamboo Shoots |
$9.00 |
Vegetarian. |
| CO07. Rabbit in Black Bean Sauce |
$8.00 |
|
| CO08. Country Style Pig Ears |
$7.00 |
|
| PM01. Schezuan Style Frying Chicken on the Bone |
$16.00 |
|
| PM02. Chicken with Broccoli |
$12.00 |
|
| PM03. General Gao's Chicken |
$12.00 |
|
| PM04. Battered Chicken Breast |
$15.00 |
With schezuan black bean sauce. |
| PM05. Ma Po Tofu |
$13.00 |
With minced beef. |
| PM06. Orange Flavored Chicken |
$12.00 |
With roasted sesame. |
| PM07. Schezuan Aromatic Half Duck on the Bone |
$17.00 |
|
| PM08. Double Cooked Pork Bellies |
$12.00 |
|
| PM09. Sliced Beef |
$15.00 |
With sliced chili powder. |
| PM10. Sliced beef |
$13.00 |
With tangerine peel. |
| PM11. Sliced Beef |
$13.00 |
With sesame in sweet and sour sauce. |
| SO01. Fava Bean with Sour Mustard Greens |
$6.00 |
Vegetarian. |
| SO02. Gremini Mushroom, Bamboo Shoots & Ginger |
$6.00 |
Vegetarian |
| SO03. Seaweed with Shredded Duck |
$6.00 |
|
| SO04. Oyster Mushrooms with Shredded Chicken |
$6.00 |
|
| CS01. Rabbit on the Bone Braised |
$18.00 |
With fresh tanerine peals. |
| CS02. Duck Meat with Chinese Flower Chives |
$19.00 |
|
| CS03. Duck Tounges with Soy Bean Paste |
$19.00 |
|
| CS04. Braised Frog Legs |
$19.00 |
With bamboo shoots and baby ginger. |
| HA01. Lettuce Wrap with Minced Chicken |
$9.00 |
|
| HA02. Spring Roll with Mushroom and Chinese Chives |
$6.00 |
Vegetarian |
| HA03. Seasame Pancake |
$6.00 |
|
| HA04. Pork Wontons with Rice Vinegar |
$6.00 |
|
| HA05. Pork Dumplings |
$6.00 |
|
| HA06. Dan Dan Noodles with Pork |
$6.00 |
|
| HA07. Peking Ravioli |
$7.00 |
|
| HA08. Garlic-Flavored Chicken Wings |
$8.00 |
|
| HA09. Sweet Pork Ribs Glazed with Rice Vinegar |
$8.00 |
|
| HA10. Sliced Pork Belies with Minced Garlic |
$8.00 |
|
| HA11. Traditional Schezuan Style Flower Tofu |
$5.00 |
Vegetarian |
| HA12. Fried Calamari |
$8.00 |
Served with chili powder. |
| SE01. Wild Shrimp |
$15.00 |
With fresh minced garlic. |
| SE02. Spicy Wild Shrimp |
$15.00 |
With dry peppers. |
| SE03. Wild Shrimp |
$16.00 |
With papaya flavored cream topping. |
| SE04. Jumbo Scallops |
$15.00 |
With dry pepper sauce. |
| SE05. Green Lake Scallops |
$16.00 |
With white sauce. |
| SE06. Scallops |
$16.00 |
With schezuan garlic sauce. |
| SE07. T ofu Stewed |
$14.00 |
With mixed seafood. |
| SE08. Marinated Salmon Fillet |
$15.00 |
With black pepper sauce. |
| SE09. Red Snapper Fillet |
$18.00 |
With hot bean sauce and tofu. |
| SE10. Steamed Wild Seabass |
$18.00 |
With ginger and scallion |
| SE11. Fried Red Snapper Fillet |
$18.00 |
With sesame seeds. |
| SE12. Whole Stripe Bass |
$23.00 |
With schezuan basil sauce. |
| VE01. Chinese Baby Bak Choy |
$12.00 |
With cremini mushrooms. |
| VE02. Green Bean |
$12.00 |
With special schezuan pickles. |
| VE03. Steamed Vegetarian Delight |
$12.00 |
|
| VE04. Eggplant |
$13.00 |
With garlic sauce. |
| VE05. Pea Leaves |
$13.00 |
With plain seasoning. |
| VE06. Chinese Baby Spinach |
$11.00 |
With fresh garlic. |
| DE01. Ice Cream |
$4.00 |
Your choice of flavor. |
| DE02. Sweet Sesame Dumplings |
$4.00 |
|
| DE03. Sticky Rice Pudding |
$7.00 |
|
| Soda (20oz Bottles) |
$1.75 |
|
| Arizona Green Iced Tea (23.5oz) |
$2.25 |
|
| Poland Spring Water (16.5oz) |
$1.75 |
|
| Poland Spring Carbonated (16.5oz) |
$1.75 |
|
| LMF01. Lo Mein |
$9.00 |
Your choice of vegetable or meat. |
| LMF03. Moo Shi |
$9.00 |
Your choice of vegetable or meat. |
| LMF02. Fried Rice |
$9.00 |
Your choice of vegetable or meat. |
