| Fried Green Tomatos |
$8.00 |
topped with prosciutto, arugula, marinated goat cheese, and a roasted tomato vinaigrette |
| Calamari |
$9.00 |
dusted and fried served with a chipotle aioli |
| South Georgia Chips and Dip |
$6.00 |
sweet potato chips served with a sweet vidalia onion dip with gorgonzola cheese |
| Mediterranean Trio |
$7.00 |
olive tapenade, hummus, and dill cucumber dip - tzatziki - served with pita chips and crostinis |
| Rock Shrimp |
$9.00 |
lightly breaded shrimp tossed with cherry tomato vinaigrette served over zucchini cakes |
| Tortilla Pizza |
$8.00 |
fresh tomatos, basil, roasted peppers, sweetwater cheddar, mozzarealla, anduille and chorizo sausage on a flour tortilla |
| Bacon Cheddar Burger |
$9.00 |
fresh ground beef hand pattied with maple cured bacon, sweetwater cheddar served on an onion roll |
| Roasted Turkey |
$8.00 |
turkey breast with roasted peppers and smoked gouda on grilled herb focaccia |
| Boursin Roast Beef |
$8.00 |
roast beef au jus with boursin cheese, roma tomatos, and lettuce on a toasted baguette |
| Pita Wrap |
$7.50 |
roasted vegetables, sprouts, and tahini wrapped in a hand made pita served with tzatziki |
| Southwestern Chicken |
$8.00 |
grilled chicken breast with peppered cheddar cheese and a chipotle spread on a sourdough roll |
| Caesar Salad |
$5.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons |
| Caesar Salad with Grilled Salmon |
$11.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons |
| Caesar Salad with Grilled Chicken |
$9.00 |
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons |
| Greek Salad |
$5.00 |
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing |
| Greek Salad with Grilled Chicken |
$9.00 |
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing |
| Niko's House |
$5.00 |
mixed greens, sugared pecans, dried cranberries, and gorgonzola tossed with mustard pecan vinaigrette |
| Cherie's Rosemary Chicken Salad |
$9.00 |
with fried green tomatos, grilled asparagus and a cherry tomato vinaigrette |
| Grilled Sirloin Salad |
$11.00 |
spinach and romaine tossed with a tangerine cream, garnished with smoked almonds, roma tomatos, cucumbers, spanish olives, roasted corn and peppers topped with grilled sirloin |
| Fusilli Pomodoro |
$8.00 |
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan |
| Fusilli Pomodoro with Chorizo Sausage and Rock Shrimp |
$12.00 |
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan |
| Grilled Marinated Salmon Filet |
$13.00 |
soy and ginger marinated fresh salmon filet served with cucumber salad, steamed basmeti rice, and a waxabi coulis |
| Roasted Pork Loin |
$10.00 |
with an apricot glaze, vidalia onion and fig compote over polenta cakes |
| Ground Sirloin Steak |
$10.00 |
with garlic basil mashed new potatos and burgundy mushroom sauce |
| Sesame Grouper |
$12.00 |
pan seared, sesame crusted grouper over basmati rice served with green beans and thai chilli sauce |
| Tuscan Chicken |
$12.00 |
sauteed chicken breast with spinach, olives, and a sundried tomato pesto over bowtie pasta |
| Lynchburg Flatiron Steak |
$11.00 |
flatiron steak with a whiskey marinade, grilled portabellas, and fries |
| Shrimp and Grits |
$12.00 |
vidalia onions, roasted peppers, large gulf sheimp and andouille sausage in a tasso ham gravy over stone ground grits |
| Soups |
$3.00 - $5.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Basil Mashed New Potatos |
$3.00 |
|
| Roasted Seasonal Vegetables |
$3.00 |
|
| Basmati Rice |
$3.00 |
|
| Sauteed Green Beans |
$3.00 |
|
| Monday - Southwestern Meatloaf |
$9.00 |
ground beef and pork served with basil mashed potatos, green beans, and a chilli barbecue sauce |
| Tuesday - Fried Grouper Sandwich |
$10.00 |
served on baguette with sweet potato chips |
| Wednesday - Stuffed Chicken Breast |
$10.00 |
with a sundried tomato pesto served with a light white wine sauce |
| Thursday - Dry Rub BBQ Ribs and Mac N Cheese |
$12.00 |
served with fresh corn on the cob and cole slaw |
| Friday - Cuban Sandwich |
$9.00 |
hot pressed baguette with sliced pork loin, stone ground mustard, white cheddar and with sweet potato chips |
| Saturday - Beef Tenderloin Pot Pie |
$8.00 |
beef tenderloin cooked with carrots, potatos, red onions, and peas topped with puff pastry served with fresh asparagus |
