| Jumbo Shrimp Cocktail |
$15.00 |
raw bar flavors |
| Steamed Mussels |
$12.00 |
tomatoes, onions, fennel, garlic, thyme |
| Market Oysters |
$16.00 |
jalapeño mignonette, cocktail sauce |
| Jumbo Shrimp Cocktail |
$15.00 |
raw bar flavors |
| Steamed Mussels |
$12.00 |
onions, fennel, garlic, thyme |
| Market Oysters |
$16.00 |
jalapeno mignonette, cocktail sauce |
| Lobster Tempura Salad |
$22.00 |
avocado, micro arugula, chilled passion fruit soup, jalapeño oil |
| Braised Short Rib Raviolis |
$12.00 |
parmesan cream sauce and balsamic glaze |
| White Gazpacho |
$10.00 |
|
| Baby Lettuce Bouquet |
$10.00 |
baby lettuces, banyuls vinaigrette, parmesan crisp |
| Roasted Baby Beet Tower |
$12.00 |
goat cheese mousse brulee, balsamic reduction |
| Baby Spinach "Caesar" Salad |
$11.00 |
maytag blue cheese, bacon lardons, challah bread croutons |
| Shrimp Cocktail |
|
|
| Market Oysters |
|
|
| Little Neck Clams |
|
|
| King Crab Legs |
|
|
| ½ Lobster |
|
|
| Baby Lettuce Bouquet |
$10.00 |
baby lettuces, banyuls vinaigrette, parmesan crisp |
| Roasted Baby Beet Tower |
$10.00 |
goat cheese mousse brulee, balsamic reduction |
| Baby Spinach "Caesar " Salad |
$11.00 |
maytag blue cheese , bacon lardons, challah bread croutons |
| Apple Mango Salad |
$11.00 |
apples, mangoes, cucumbers, grape tomatoes, feta cheese, mesclun greens, citrus vinaigrette |
| Kobe Burger |
$16.00 |
lettuce, tomatoes, pickle, brioche bun |
| Grilled Chicken Sandwich |
$14.00 |
applewood smoked bacon, gruyere cheese, avocado, whole grain dijon-honey dressing, crispina bread |
| Olive Oil Roasted Portobello Sandwich |
$14.00 |
braised escarole, roasted peppers, fresh mozzarella, garlic-parmesan flatbread |
| Hot Butter Poached Lobster Roll |
$24.00 |
slowly cooked in butter served on a soft hot dog roll |
| Braised Short Rib Raviolis |
$16.00 |
parmesan cream sauce and balsamic glaze |
| Chicken Saltimbocca |
$18.00 |
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce |
| Chilean Sea Bass |
$24.00 |
israeli couscous, golden beet salad coriander lemongrass emulsion |
| Colossal BBQ Shrimp |
$23.00 |
farm house corn flan, creole bbq sauce, mago-jicama salad |
| 14oz NY Strip Steaks |
$34.00 |
cipollinis onions, shiitake mushroom sauce, gratin potatoes |
| 24oz Porterhouse Steak |
$44.00 |
truffled parmesan steak fries, creamed spinach |
| 10oz Filet Mignon |
$36.00 |
whipped yukon potatoes, asparagus, bérnaise sauce |
| Surf N Turf |
$42.00 |
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction |
| 14oz NY Strip Steaks |
$34.00 |
cipollinis onions, shiitake mushroom sauce, gratin potatoes |
| 24oz Porterhouse Steak |
$44.00 |
truffled parmesan steak fries, creamed spinach |
| 10oz Filet Mignon |
$36.00 |
whipped yukon potatoes, asparagus, bérnaise sauce |
| Surf N Turf |
$42.00 |
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction |
| Chicken Saltimbocca |
$24.00 |
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce |
| Porcini Dusted Long Bone Veal Chop |
$45.00 |
portobello confit, watercress salad, roasted tomato |
| Long Island Duck |
$28.00 |
seared duck breast, crispy leg confit, wild rice, french beans, raspberry-espresso gastrique |
| Roasted Lamb Loin |
$32.00 |
sautéed ramps, vegetable tart, red wine reduction |
| BBQ Colossal Shrimp |
$28.00 |
farm house corn flan, creole bbq sauce, mango- jicama salad |
| Stuffed Branzino |
$35.00 |
jumbo lump crab meat, caramelized onions, roasted tomatoes, broccoli rabe, preserved lemons |
| Chilean Sea Bass |
$30.00 |
israeli couscous, golden beet salad, coriander lemongrass emulsion |
| Pan Seared Diver Scallops |
$29.00 |
chorizo risotto, lobster coral |
| Butter Poached Alaskan King Crab Legs |
$45.00 |
fingerling potatoes, sautéed spinach |
| Shrimp Cocktail |
|
|
| Market Oysters |
|
|
| Little Neck Clams |
|
|
| King Crab Legs |
|
|
| ½ Lobster |
|
|
| BBQ Shrimp |
$12.00 |
creole bbq sauce, jicama slaw |
| Market Oysters |
$16.00 |
jalapeno mignonette, cocktail sauce |
| Steamed Mussels |
$12.00 |
tomatoes, onions, fennel, garlic, thyme |
| Roasted Baby Beet Tower |
$10.00 |
goat cheese mousse brulee, balsamic reduction |
| Artisan Pizza |
$11.00 |
portobello comfit, spinach, goat cheese roasted tomato, truffle oil |
| The Edge Of East River |
|
patron silver, grand marnier, hypnotic tropical white cranberry juice |
| Espresso Martini |
|
absolute vanilla, espresso, kahlua, crème de cacao & baileys |
| Montparnasse |
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calvados, st. germain, sauvignon blanc |
| Lychee Dreamz |
|
citrus vodka, house made sour mix, grand marnier, orange juice, lychee juice & muddled lychees & lychee garnish |
| Royal Cosmo |
|
grey goose vodka, champagne w. a splash of cranberry & lime |
| Wedding Cake Martini |
|
amaretto, white crème de cacao, milk & pineapple juice |
| London Martini |
|
gin, powder sugar & maraschino |
| French Kiss |
|
brandy, benedictine & grand marnier (served warm) |
| Perrier Jouet, Grand Brut, France NV |
$15.00 |
|
| St. Michael - Eppan, Alto Adige, Italy 2006 |
$10.00 |
|
| Hoffstater, Alto Adige, Italy 2006 |
$12.00 |
|
| Pierre Sparr, Alsace, France 2005 |
$9.00 |
|
| Benziger, Sonoma 2006 |
$10.00 |
|
| Craggy Range, Marlborough, New Zealand 2006 |
$15.00 |
|
| Macon - Prisse, Faiveley 2005 |
$11.00 |
|
| Beringer, Napa Valley 2005 |
$10.00 |
|
| Lucien Albrecht, Cuveé Tradition, Alsace, France 2006 |
$11.00 |
|
| Domaine De Caseneuvé, Côtes De Provence, France 2007 |
$11.00 |
|
| Sebastiani Vineyards, Mark Lyon, Winemaker, CA 2006 |
$12.00 |
|
| Cartlidge & Brown, American Canyon, CA 2006 |
$9.00 |
|
| Monthelie, Chateau Du Puligny Montrachet, Burgundy, France 2003 |
$16.00 |
|
| Veramonte "Primus" Bordeaux Blend Casablanca Valley, Chile 2005 |
$11.00 |
|
| Pelligrini, North Fork, Long Island 2003 |
$11.00 |
|
| Cartlidge & Browne, Napa Valley 2005 |
$8.00 |
|
| Benziger, Napa Valle 2005 |
$11.00 |
|
| L De Lyeth, Napa Valley 2006 |
$9.00 |
|
| Sanleonio, Castellina Da Chianti, Italy 2004 |
$10.00 |
|
| Ravenswood, "Zen Of Zin", Livermore Valley, California |
$9.00 |
|
| Paringa, Riverland, Australia 2007 |
$8.00 |
|
| Peter Lehmann, Barossa Valley, Australia 2005 |
$13.00 |
|
