| Miso Beef |
|
tender beef and caramelized onions cooked with homemade miso sauce |
| Spicy Salmon |
|
(gf). cured salmon with chili seasoning |
| Sunny Blue Curry |
|
tender chicken and scallions simmered in wafu curry |
| Lucky Cat |
|
japanese pickles with fresh wasabi, ginger and bonito |
| Tuna Mayo |
|
albacore tuna with mayo sauce |
| Kara Tuna |
|
albacore tuna with diced cucumbers and onions with spicy mayo sauce |
| Hijiki |
|
(vg, gf). seaweed, shiitake mushrooms, tofu, green peas, and carrots |
| Miso Mushroom |
|
(vg, gf). king oyster mushrooms and enoki mushrooms sauteed with homemade miso sauce |
| Shiso Ume |
|
(vg, gf). japanese pickled plum paste with fresh shiso leaves |
| Wasabi Tsukudani |
|
(vg). fresh pickled wasabi with pickled konbu |
| Tokyo Tori |
|
chicken with sweet and sour sauce |
| Ebi Mayo |
|
(gf). shrimp with mayo sauce |
| Mentaiko |
|
spicy cod roe |
| Futatsu Combo |
|
2 omusubi & 1 side dish |
| Futatsu Combo |
$3.00 |
add side dish |
| Futatsu Combo |
$2.00 |
add for small size frozen yogurt with one topping |
| Takikomi Gohan |
$3.15 |
shiitake mushrooms, carrots, chicken or pork, mixed with rice in bonito sauce |
| Godzilla Sauce |
$1.10 |
(red or spicier green) - garlic, anchovies, smokey flavor, red chili pepper |
| Kimchi |
|
(vg, gf). freshly made in limited quantities |
| Fresh Homemade Soups |
|
(gf). daily selections |
| Cucumber Sunomono |
|
pickled japanese cucumber salad with ginger and wakame |
| Kinpira Gobo |
|
burdock roots and carrots tossed in bonito sauce |
| Jagamama |
|
(vg, gf). handed down from mama's kitchen, potato salad with fuji apples, cucumbers, red potatoes, hint of spicy mustard |
| Edamame |
|
(vg, gf). |
| Tsukemono |
|
japanese pickles |
| Daikon Salad |
|
japanese white radish tossed with bonito shavings and ponzu dressing |
| Inari |
|
(vg). tofu pouches filled with buckwheat noodles, ginger and green onions |
| Spinach Ohitashi |
|
(vg). fresh spinach tossed with gomae |
| Kitsune Udon |
|
means "fox udon" in japanese because in a folk tale, a fox enjoys aburage (deep fried tofu), the main topping for this thick noodle dish |
| Pork Curry Udon |
|
ground pork, green onions, and seasonal vegetables in a savory curry broth with thick udon noodles |
| Chocolate |
|
|
| Vanilla |
|
|
| Plain Tart |
|
|
| Flavor Of The Month |
|
|
| Ramune Soda |
|
|
| Green Tea |
|
|
| UCC Coffee |
|
|
| Calipico |
|
|
| Matcha Latte |
|
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