| Pan Seared Sea Scallops |
$11.00 |
Fresh sea scallops, jalapeno-citrus cream sauce |
| BBQ Pork Spare Ribs |
$10.00 |
Pork spare ribs, honey bourbon glazed |
| Spinach and Artichoke Dip |
$8.00 |
French bread crostinis |
| Baked Brie |
$12.00 |
Pastry-wrapped brie, apricot-rosemary chutney, apple slices, crostinis |
| Coconut Shrimp |
$10.00 |
Coconut fried tiger shrimp, apricot-pineapple salsa |
| Classic Crab Cakes |
$12.00 |
Blue crab cakes, new orleans remoulade sauce |
| Crispy Calamari |
$10.00 |
Miso-ginger dipping sauce |
| Butternut Squash Ravioli |
$10.00 |
Sage-brown butter sauce, toasted pine nuts, fresh shaved parmesan cheese |
| Slow Smoked Chicken Salad |
$12.00 |
Blue cheese crumbles, candied walnuts, sliced green apple, champagne vinaigrette |
| Mixed Greens Salad with Goat Cheese |
$9.00 |
Sun dried cherries and tomatoes, toasted almonds, red wine vinaigrette |
| House Salad |
$6.00 |
Mixed greens, shredded carrot and red cabbage, cherry tomatoes, croutons |
| Caesar Salad |
$7.00 |
Crispy romaine lettuce, shaved parmesan, croutons, caesar dressing |
| Iceberg Lettuce Wedge |
$8.00 |
Diced tomatoes, blue cheese crumbles, fried onion strings, roquefort dressing |
| Todays Soups |
$4.00 - $6.00 |
New creations daily |
| New York Strip 14 oz. |
$27.00 |
Hand cut from the heart of the short loin bursting with juicy flavor |
| Rib Eye 14 oz. |
$30.00 |
A fine well marbled home cut steak with the flavor of prime rib beef |
| Filet |
$30.00 - $28.00 |
Our most tender center cut beef tenderloin |
| Pan Seared Beef Tenderloin Medallions 9 oz. |
$31.00 |
Roasted garlic and green peppercorn cream sauce |
| Bone-in Cowboy Rib Eye 16 oz. |
$38.00 |
Our signature steak, bone-in for that ultimate flavor, aged 28 days minimum |
| Prime Rib |
$32.00 - $28.00 |
Slow roasted, au jus, creamy horseradish sauce |
| Elk London Broil 9 oz. |
$29.00 |
Grilled elk flank, secret marinade, sliced |
| Smoked Pork Tenderloin |
$24.00 |
Hickory smoked and grilled, raspberry-chipotle glaze, sliced |
| Mango-Sesame Chicken Skewers |
$22.00 |
Teriyaki udon noodles, shiitake mushrooms, side mango-sesame dipping sauce |
| Surf and Turf |
|
6 oz. filet 1/2 pound alaskan king crab legs |
| Alaskan King Crab Legs 1 Lb. |
|
A pound of leg and claw meat, drawn butter |
| Fresh Catch of the Day |
|
Server for tonights selection and preparation |
| Ahi Tuna Steak 8 oz. |
$28.00 |
Grilled or sesame seared, thai vinaigrette or teriyaki sauce |
| Rocky Mountain Trout Almondine |
$24.00 |
Sauteed 8 oz. fresh rainbow trout, brown butter muniere, toasted sliced almonds |
| Venetian Shrimp and Sea Scallops |
$26.00 |
Jumbo shrimp and sea scallops, saffron-tomato white wine sauce, linguine, fresh basil |
| Butternut Squash Stuffed Ravioli |
$19.00 |
Sage-brown butter sauce, toasted pine nuts, fresh shaved parmesan cheese |
| Quinoa with Corn and Black Beans |
$17.00 |
Southwestern vegan dish, served over mixed greens, side homemade salsa |
| Salt Creek Sampler |
$22.00 |
Choice of 4 meats |
| Salt Creek Special |
$19.00 |
Choice of 3 meats |
| Combination Plate |
$17.00 |
Choice of 2 meats |
| Beef Plate |
$16.00 |
|
| Rib Plate |
$16.00 |
|
| Sausage Plate |
$13.00 |
|
| Smoked Turkey Plate |
$14.00 |
|
| Chicken Plate |
$14.00 |
|
| Homemade Texas Chili |
$4.00 - $6.00 |
|
| Oscar Any Entree |
$10.00 |
Topped with blue crab, asparagus, and bearnaise sauce |
| Grilled Shrimp |
$7.00 |
Add 3 Shrimp to any entree |
| King Crab Legs |
|
Add 1/2 pound to any entree |
| Roasted Garlic and Green Peppercorn Cream |
$4.00 |
|
| Red Wine Demi |
$4.00 |
|
| Chimichurri |
$3.00 |
|
| Bearnaise |
$4.00 |
|
| Horseradish |
$3.00 |
|
| Au Jus |
$3.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Rice Pilaf |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Steamed Vegetable Medley |
$4.00 |
|
| Creamed Spinach |
$5.00 |
|
| Potatoes au Gratin |
$6.00 |
|
| Loaded Baked Potato |
$5.00 |
|
| Mashed Potatoes |
$4.00 |
|
| French Fries |
$4.00 |
|
| Old-Fashioned Onion Strings |
$4.00 |
|
| Potato Salad |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Baked Beans |
$4.00 |
|
| Corn Souffle |
$4.00 |
|
| Split Plate Charge |
$8.00 |
Each plate served with 2 side items and a half portion of entree |
| White Chocolate Creme Brulee |
$7.00 |
White chocolate & vanilla custard with a crunchy sugar crust |
| Cinnamon Toffee Bread Pudding |
$7.00 |
Served warm with toffee sauce |
| Chocolate Lovin Spoon Cake |
$7.00 |
Chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake |
| Knock You Naked |
$7.00 |
Double chocolate brownie, vanilla ice cream, chocolate & caramel sauce |
| Ice Cream Sundae |
$6.00 |
Vanilla ice cream, chocolate and caramel sauce, whipped cream, cherry on top |
| White Chocolate & Raspberry Brulee Cheesecake |
$7.00 |
Raspberry sauce |
| Daily Dessert Special |
|
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