| Shrimp Cocktail |
$13.50 |
Jumbo shrimp served with horseradish cocktail sauce |
| Clams On The 1/2 Shell |
$9.50 |
A 1/2 dozen top necks with cocktail sauce |
| Clams Casino |
$9.50 |
Atlantic clams baked with bacon and peppers |
| Mussels Au Gratin |
$11.00 |
New zealand green shell mussels sauteed in a tomato leek broth, topped with aged parmesan cheese |
| Carnegie Oysters |
$13.50 |
Extra large blue point oysters baked with creamed spinach and bacon |
| Crab Cake |
$12.50 |
Broiled lump crab cake, tartar and cocktail sauces |
| Barbecued Pork Ribs |
$10.50 |
Hickory smoked st. louis cut ribs glazed with whiskey barbecue sauce |
| Seafood Taco |
$12.00 |
Corn tortilla filled with crab, shrimp, avocado, tomato, lettuce served with chipotle ketchup |
| Chopped Salad |
$7.50 |
Chopped fresh greens with cucumbers, tomato, onions and olives |
| New York Strip Steak (10 oz) |
$25.00 |
|
| Filet Mignon (6 oz) |
$26.00 |
|
| Filet Mignon (9 oz) |
$32.00 |
|
| Roasted Prime Rib (10 oz) |
$25.00 |
|
| Roasted Prime Rib (14 oz) |
$32.00 |
|
| Chicken Cordon Bleu |
$19.00 |
Fresh boneless skinless chicken breast stuffed with honey ham, pepper jack cheese and garlic butter then breaded and deep fried |
| Baked Shrimp Stuffed with Crabmeat |
$23.00 |
Jumbo shrimp topped with crabmeat imperial |
| Fried Shrimp |
$21.00 |
Panko crusted deep fried jumbo shrimp with homemade coleslaw, tartar sauce and cocktail sauce |
| Chocolate Esspresso Layer Cake |
$5.00 |
Dark chocolate cake with espresso flavored mousse |
| NY Style Cheesecake |
$5.00 |
With a graham cracker crust |
| Fresh Fruit Tart |
$6.00 |
Sugar free made with seasonal fruits and berries |
