| Chardonnay- ”bosco”, Veneto 2011 (italy) |
$8.00 - $32.00 |
|
| Sauvignon Blanc Central Valley 2011 (chile) |
$9.00 - $36.00 |
|
| Pinot Gris “ca Di Ponti, Lombardia (italy) |
$9.00 - $36.00 |
|
| Riesling Kabinett “fritz Windischrhinehessen” (germany) |
$9.00 - $36.00 |
|
| Rose- Enanzo Garnacha Rosado |
$10.00 - $40.00 |
|
| Sangria |
$29.00 |
red/white, mixed berries, pitcher |
| Malbec “alfredo Roca”, Mendoza (argentinga) |
$11.00 - $44.00 |
|
| Cabernet Sauvignon “quintay Clava”, Casabianca 2010 (chile) |
$9.00 - $36.00 |
|
| Pinot Noir “dante”, Napa Valley 2011, Ca |
$9.00 - $36.00 |
|
| Cesani Chianti Colli Senesi “rocca Di Castagnoli” Tuscany (italiy) |
$11.00 - $44.00 |
|
| Chateau Reynier "marc Lurton" Bordeaux, |
$44.00 |
|
| Prosecco “ca’furlan” Veneto (italy) |
$11.00 - $44.00 |
|
| Radeberger (pilsner) |
$7.00 |
|
| Flyingdog Atlantic (lager) |
$7.00 |
|
| Abita Purple Haze |
$7.00 |
|
| White Ufo (witbier) |
$7.00 |
|
| Firestone (ipa) |
$8.00 |
|
| Dirty Bastard (scotch Ale) |
$8.00 |
|
| Six Point Sweet Action 16oz (cream Ale) |
$9.00 |
|
| Purple Maria |
$13.00 |
lavender infused prosecco, with muddled blackberry |
| Rose's Holy Water |
$13.00 |
rose infused prosecco, with muddled strawberry |
| Miriam's Mango Mimosa |
$13.00 |
|
| Specialty Cocktail |
$13.00 |
(under the table) |
| Cambysses' Cheese |
$13.00 |
goat & brie with wildflower honey and green apples. served with sliced baguette |
| Mom's Mast-o-khiar |
$8.00 |
psuedo's yogurt- sour cream, mint, cucumber and ground pepper served with slice pita |
| Darius The Great Eats Bruschetta |
$9.00 |
feta cheese, sliced tomato, ground pepper,olive oil served with sliced baguette |
| Xerxes' Homemade Hummus |
$9.00 |
served with olive oil, topped with olives served with sliced pita |
| A New York Dessert |
$9.00 |
warm apple pie topped with vanilla ice cream and whipped cream |
