| Vegetarian Flatbread |
$10.00 |
Roasted vegetable sauce, arugula, house mozzarella, parmesan |
| Smoked Salmon Flatbread |
$11.00 |
Honey lemon smoked salmon, crème fraiche, lemon, thyme, capers, red onion |
| Roasted Carrot & Sage Sausage Flatbread |
$11.00 |
Roasted carrot puree, sage sausage, brie, Fontina and sherry wine vinegar reduction |
| Lamb Flatbread |
$12.00 |
Braised lamb shoulder, mint-yogurt sauce, grilled red onion, feta, kalamata olives |
| Selba Mezza Platter |
$9.00 |
Feta spread, olive salad, hummus, Romesco sauce, house-made crackers, grilled pita |
| Smoked Salmon Dip |
$10.00 |
Honey lemon smoked salmon, mascarpone, dill and chive, warm pita toast points. Gluten free |
| Baked Brie Encroute |
$12.00 |
Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple, |
| She Crab Soup |
$6.00 |
Classic preparation finished with dry sack sherry and crab roe. Gluten free |
| Fresh Mozzarella Salad |
$9.00 |
Roasted red peppers, capers, black olives, arugula, creamy balsamic vinaigrette, Parmesan crouton. Gluten free |
| Caramelized Pear Salad |
$11.00 |
Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free |
| Marinated Chickpea Salad |
$19.00 |
Red and green peppers, red onion, feta, cucumber, cherry tomato on Bibb lettuce. Gluten free |
| Citrus and Herb Poached Seafood Salad |
$18.00 |
Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free |
| Baked Pasta |
$18.00 |
Braised lamb, cavatelli pasta, plum tomato sauce, spinach, mushrooms house-made mozzarella, feta |
| Vegetable Byaldi |
$16.00 |
Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free |
| Crab Cake |
$24.00 |
Chesapeake fresh crab, garden slaw, potato gaufrette, fresh herb remoulade |
| Chefs Fresh Catch |
|
Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free |
| Pan Seared Chicken Breast |
$18.00 |
Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free |
| Duck Confit |
$18.00 |
Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free |
| Five Spice Pork Tenderloin |
$18.00 |
Udon noodles, pablano verde sauce, charred leeks, savoy cabbage, radish, baby carrot, peanuts |
| Barbeque Braised Brisket |
$17.00 |
Buffalo Creek beef brisket, tamarind glaze, fresh corn salad. Gluten free |
| Steak Frites |
$28.00 |
Choice of grilled 12 ounce ribeye or 8 ounce filet mignon, house-cut frites, petit salad, béarnaise sauce. Gluten free |
| Hanger Steak |
$16.00 |
Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free |
| Jumbo Diver Scallops |
$9.00 - $17.00 |
Cumin seared ancho-date vinaigrette, avocado, pepita crisp, micro cilantro. Gluten free |
| Miso Shrimp |
$11.00 - $18.00 |
Sauteed Gulf shrimp, peas, basil, tomato, orzo in a miso-lemongrass broth |
| Wild Mushroom Tart |
$9.00 |
Oyster, shiitake & white mushrooms, puff pastry, sherry caramel |
| Selba Mac & Cheese |
$9.00 |
Cavatappi pasta with Asiago, Monterey Jack, Parmesan and house-smoked lardons without lardons |
| Steamed Mussels |
$7.00 - $12.00 |
Prince Edward Island mussels, choice of coconut-basil broth or marinara. Gluten free |
| Vegetarian Spring Roll |
$9.00 |
Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce |
| Crispy Brussels Sprouts |
$7.00 - $12.00 |
Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade |
| Corn Cake with Crab |
$12.00 |
Jumbo lump crab and lobster cognac sauce |
| Asian Wraps (Gluten Free) |
$5.00 |
Mushrooms, fresh vegetables, herbs and lettuce cups With chicken or tofu |
| Crispy Chorizo Wraps |
$5.00 |
Sausage Craft chorizo wrapped in crispy rice paper with cilantro lime aioli |
| Surf and Turf Pot Stickers |
$5.00 |
Pork, Gulf shrimp and fresh vegetables with a soy chili dipping sauce |
| Drunken Gulf Shrimp |
$5.00 |
Beer battered and served with a spicy honey mustard sauce |
| Selbakopita |
$5.00 |
Spinach, feta, herbs, black olive and tzatziki, baked in a flatbread |
| The Chicken Bruiser |
$10.00 |
Blackened chicken, blue cheese, arugula, red onion marmalade |
| The Beef Shredder |
$10.00 |
Brisket, smoky tomato remoulade, onion straws, Gruyere |
| Pork and Slaw Grinder |
$10.00 |
Grilled pork loin, apple slaw, bacon balsamic BBQ, caramelized onions |
| Roasted Red Bliss Potatoes |
$5.00 |
Gluten free |
| Gouda Grit Cake |
$6.00 |
Gluten free |
| Edamame Succotash |
$5.00 |
Gluten free |
| House Salad |
$5.00 |
Gluten free |
| Garlic Spinach |
$5.00 |
Gluten free |
| Hand-Cut Frites |
$5.00 |
|
| Mac & Cheese |
$6.00 |
|
| Sodas and Iced Tea |
$2.00 |
|
| Orange, Grapefruit and Cranberry Juice |
$3.00 |
|
| Brewed Coffee and Hot Tea |
$2.50 |
|
| French Press Coffee |
$6.00 - $12.00 |
|
