| House Salad |
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Organic mixed greens, fire roasted peppers, artichokes, toasted pecans, and manchego cheese served with our balsamic vinaigrette. |
| Caprese Salad |
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Fresh buffalo mozzarella, grilled roma tomatoes, field greens, basil, drizzled with balsamic-truffle reduction and tomato vinaigrette. |
| Roasted Beet Salad |
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Baby arugula, goat cheese, and caramelized walnuts drizzled with a cherry-orange vinaigrette. |
| Quinoa and Salmon Salad |
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Andes quinoa, toasted peanuts, sweet baby peppers, cherry tomatoes, tomato vinaigrette and 5 oz pan seared atlantic salmon |
| Tuscan Salad |
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Romaine lettuce, red onions, tomatoes, cannellini beans, chipotle ranch dressing, grilled chicken, croutons and shaved parmesan. |
| Wedge Salad |
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Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese and homemade blue cheese dressing. |
| Pan Seared Salmon |
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Sauteed seasonal vegetables, mashed potatoes with a lemon-shallots sauce. |
| Scallops Parmesan |
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Fresh sea scallops baked with parmesan and served in the shell with huancaina sauce. |
| Chef Choice Fish |
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Mashed potatoes, sautéed spinach, and tarragon-tomato sauce |
| Pork Tenderloin |
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Green beans, tomatoes, rice and cilantro jalapeño sauce. |
| Braised Beef Short Ribs |
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Topped with broccoli, mashed potatoes, and finished with a braised sauce. |
| Airline Chicken |
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Roasted potatoes, broccoli, and a sherry mushroom sauce |
| Lamb Shank |
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Saffron parmesan risotto with seasonal vegetables served in its own pot-roasted lamb sauce. |
| Roasted Duck |
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Mushroom-spinach rice, grilled tomato, and a jalapeño sauce. |
| Beef Filet Mignon |
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8 oz grilled beef tenderloin, pesto mashed potatoes, asparagus and blue cheese cream sauce. |
| Lobster Ravioli |
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House made lobster ravioli served with asparagus and topped with a crabmeat cream sauce. |
| Seafood Opera |
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Shrimp, mussels, clams, squid, and scallops, simmered in our cilantro tomato sauce, over saffron fettuccini. |
| Shrimp Pasta |
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Bell peppers, scallions, and roasted pepper-pesto cream sauce; tossed with fettuccini. |
| Grilled Chicken Pasta |
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Tomatoes, onions, and spinach tossed with lemon cream caper sauce and fettuccini |
| Vegetable Pasta |
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Tossed with a fettuccini pasta, seasonal vegetables, and a wild mushroom cream sauce |
| Eggplant Marinara |
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Buttermilk battered egglant, layered with spinach, marinara sauce, asparagus, artichoke, cherry tomatoes, and mozz-prov cheese. |
| Mixed Olives |
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Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs. |
| Spicy Potatoes |
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Pan-fried potatoes, sautéed with onions, garlic, spanish paprika, and house made spicy mayonnaise. |
| Mushrooms and Garlic |
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With sherry wine sauce and grilled pita bread |
| Chicken Skewers |
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Topped with chimichurri sauce. |
| Pork Skewers |
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Served with cilantro green salsa. |
| Chicken Croquettes |
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Accompanied with spicy rocoto sauce. |
| Tilapia Fritters |
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Served with cilantro-lemon aioli. |
| Tomato And Goat Cheese Dip |
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Served with grilled pita bread. |
| Cured Spanish Sausage |
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Sauteed with onions. |
| Plantain, Queso and Guava |
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Sweet fried plantains, queso fresco and guava |
| Veal Meatball |
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With house made sofrito sauce |
| Beef Empanadas |
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Served with rocoto sauce |
| Fried Squid |
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Served with cilantro-lemon aioli. |
| Ceviche Tilapia |
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Served with crispy plantains. |
| Serrano Ham and Manchego Cheese |
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Spanish cure ham, sheep cheese. |
| Mussels |
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With spicy tomato-cilantro sauce. |
| Shrimp In Garlic Sauce |
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With sherry wine sauce and dried chillis. |
| Octopus Galician Style |
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Potatoes, spanish paprika oilve oil and baguette. |
| Grilled Chicken Jalapeno |
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With cherry, tomatoes, onions, fresh jalapenos, mozzarella cheese and tomato sauce. |
| BBQ Shrimp |
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Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce. |
| Spicy Italian Sausage |
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With bell pepper, mushrooms, kalamata olives, mozzarella cheese and tomato sauce. |
| The BeNaye |
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Pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula |
| Roasted Vegetables |
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With tomato sauce, mozzarella cheese and seasonal roasted vegetables |
| Brie |
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Caramelized onions, pears poached in burgundy red wine, and candied walnuts. |
| Beef Cilantro Stir Fried |
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Marinated beef tenderloin, onions, tomatoes, provolone and mozzarella cheese, topped with fresh cilantro leaves. |
| Bruselina |
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Layers of delicate mousse cake, butterscotch, chantilly cream, and toasted almonds. |
| Chocolate Madness |
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Moist chocolate cake topped with dark chocolate mousse |
| Tres Leches |
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Soft vanilla cake filled with grand manier and three sweetened milks. |
| Lucuma Cheesecake |
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Exotic andean fruit, white chocolate cheesecake with chocolate chip crust. |
| Poached Pear |
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Spiced rum and red wine accompanied with an almond cookie and house made vanilla ice cream |
| Homemade Sorbet |
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Ask you server for todays selection |
