| Flambe Mussels |
$13.00 |
|
| Lobster and Shrimp Cakes |
$15.00 |
|
| Grilled Spanish Octopus |
$17.00 |
Marinated and charred over the grill |
| Local Delicacy Ceti Stuffed Piquillo Peppers |
$11.00 |
|
| Crab Stuffed Piquillo Peppers |
$10.00 |
|
| Galician Style Octopus |
$17.00 |
|
| Flambe Baby Octopus |
$15.00 |
|
| Spanish Sausage In Wine Sauce |
$12.00 |
|
| Caribbean Mash |
|
Coco yam, new coco yam and sweet potato mashed with heavy cream, butter and a mix of spices. Rice and beans, mashed fried plantains, fried plantains cassava fries, french fries, parsley potatoes. |
| Extra Side |
$3.00 |
|
| Sauteed Vegetables |
$5.00 |
|
| Sauteed Fresh Aparagus |
$6.00 |
|
| 5 Grilled Shrimp |
$8.00 |
With the purchase of an entree. |
| Extra Grilled Lobster Tail 6 oz. |
$18.00 |
With the purchase of an entrée. |
| Calamari Rings |
$5.00 |
|
| Mahi Mahi Tenders |
$8.00 |
|
| Coconut Shrimp |
$9.00 |
|
| Cheese Croquettes |
$5.00 |
|
| Chicken Strips |
$4.00 |
|
| Commeal Fritters |
$4.00 |
|
| House Salad |
$4.00 |
|
| Caesar |
$5.00 |
|
| Salads with Grilled Chicken |
$11.00 |
|
| Salads with Shrimp |
$12.00 |
|
| Fish Broth |
$3.50 |
|
| Soup Of The Day |
$4.00 |
|
| Chicken |
$14.00 |
|
| Shrimp |
$18.00 |
|
| Seafood Mix |
$32.00 |
|
| Langoustines |
$30.00 |
|
| Lobster 6 oz. |
$32.00 |
|
| Y Limon - 6 Mussels |
$10.00 |
Mussels topped with pico de gallo and lemon |
| Y Limon - 12 Mussels |
$19.00 |
Mussels topped with pico de gallo and lemon |
| Shrimp Cocktail |
$10.00 |
|
| Conch In Creole Vinaigrette |
$13.00 |
|
| Octopus In Creole Vinaigrette |
$16.00 |
|
| White Anchovies Fillets In Creole Vinaigrette |
$14.00 |
|
| Serrano Ham and Manchego Cheese |
$14.00 |
|
| Surimi Elver Eels |
$13.00 |
|
| Ahi Tuna |
$24.00 |
Fresh tuna seared with seasame seeds served with ponzu vinaigrette |
| Mahi-Mahi Ceviche |
$9.00 |
|
| Shrimp |
$17.00 |
In creole sauce, garlic sauce or breaded |
| Langoustines |
$30.00 |
Baked or thermidor |
| Crab Meat |
$14.00 |
In creole sauce |
| Local Delicacy Ceti Stuffed Creole Sauce |
$17.00 |
|
| Seafood Casserole |
$32.00 |
|
| Octopus In Creole Vinaigrette |
$21.00 |
|
| Conch In Creole Vinaigrette |
$23.00 |
|
| Rabo De Langosta |
$40.00 |
8-10 oz lobster tail |
| Rabo De Langosta |
$52.00 |
14-16 oz lobster tail |
| Local Caribbean Lobster |
|
Subject to availabilty, grilled or thermidor |
| Shrimp |
$18.00 |
|
| Conch |
$23.00 |
|
| Octopus |
$21.00 |
|
| Local Delicacy Ceti |
$18.00 |
|
| Crab Meat |
$15.00 |
|
| Lobster |
$32.00 |
|
| Lobster Tail 6 oz. |
|
|
| Seafood Mix |
$32.00 |
|
| Chicken |
$14.00 |
|
| Skirt Steak |
$22.00 |
|
| Vegetables In Creole Sauce |
$16.00 |
|
| Mahi-Mahi |
$18.00 |
|
| Salitre Mahi-Mahi |
$26.00 |
Seafood stuffed mahi-mahi fillet |
| Queen Red Snapper or Red Snapper |
$22.00 |
Local catch subject to availability |
| Salitre Red Snapper |
$28.00 |
Seafood-stuffed fillet |
| Yellowfin Tuna |
$19.00 |
|
| Halibut |
$26.00 |
|
| Country Style Salmon Fillet |
$22.00 |
Salmon fillet with pumpkin and potato paste baked in a banana leaf |
| Fresh Imported Salmon |
$18.00 |
|
| Neptune's Salmon |
$25.00 |
Salmon fillet stuffed with crab meat and langoustine |
| Choose Your Favorite Sauce |
$25.00 |
Creole, passion fruit amaretio ore red wine tamarind . Homeado con albahaca fresca y ajo-Baked with fresh basil and garlic. Our spicy recipe for blackened fillet. |
| Whole Fish or Fillet, Deep Fried or Baked |
|
Red snapper, queen red snapper, yellowtail snapper, vermilion snapper |
| Shrimp |
$19.00 |
|
| Frutti Di Mare |
$32.00 |
Seafood mix |
| Lobster 6 oz. |
$33.00 |
Lobster tail |
| Chicken Breast |
$15.00 |
|
| Fresh and Frozen Vegetables Mix |
$16.00 |
|
| Skirt Steak 12 oz. |
$22.00 |
|
| Cowboy Steak Bone In Ribeye 20-22 oz |
$32.00 |
|
| Filet Mignon 10 oz. |
$33.00 |
|
| New Zeland Rack Of Lamb |
$34.00 |
|
| Baby Back Ribs |
$19.00 |
|
| Prime Rib |
$25.00 |
Available in Saturday and sundays. All meats are grilled except for the prime rib which is roasted |
| Grilled Chicken Breast |
$12.00 |
|
| Parmesan Chicken Breast |
$16.00 |
|
| Iberic-Creole Chicken Breast |
$18.00 |
Sweet plaintain and chorizo stuffed chicken breast |
| Terrestire |
$16.00 |
Sorulitos, filetes pollo, croquetas |
| Marino |
$19.00 |
Calamares, filetillos, camarones |
| Espanol |
$42.00 |
Angulas surimi, boquerones |
| Escabeche |
$33.00 |
Camarones, carrucho |
| Baked |
$9.00 |
Spanish sausages,ceti, cream cheese asparagus |
| Lobster and Langoustine Rice |
$33.00 |
|
| Chicken Creole Rice |
$14.00 |
|
| Crab Meat Creole Rice |
$14.00 |
|
| Beans and Ham Creole Rice |
$8.00 |
|
| Mollusks in Calamari Ink Creole Rice |
$25.00 |
Baby octopus, calamari, conch and scallops |
| Seafood Paella |
$48.00 |
Available Friday through Sunday |
| Grilled Chicken Sandwich |
$12.00 |
|
| Hamburger |
$12.00 |
|
| Sin Alcohol-Non Alcoholic |
$4.00 |
Strawberry banana, strawberry, parcha-passion fruit, papaya, mango o banana |
| Cappuccino |
$3.00 |
|
| Decaf Coffee |
$2.00 |
|
| Tea Variety |
$2.00 |
|
| House Fruit Punch |
$3.00 |
|
| Fruit Juices |
$2.50 |
Pineapple, arandano-cranberry |
| Fountain Sodas |
$2.00 |
Coca cola, sprite, hi-c fruit punch, nestea, ginger ale, diet coke, diet sprite, diet iced tea |
| Bottled Water 16 oz. |
$1.25 |
|
| Bottled Water 1.5 Liter |
$4.00 |
|
| San Pellegrino 16 oz. |
$3.50 |
|
| San Pellegrino 1.5 Liter |
$6.00 |
|
