| Cheese Plate |
$9.00 - $12.00 |
Choice of a selection of fine cheeses with apricot chutney and fig compote aged cheddar, blue stilton, brie, black mountain, port salut, mirabo with walnuts, vintage gouda or emmental |
| Six Oysters on the Half Shell |
$12.00 |
|
| Smoked Duck Breast with Baby Greens |
$13.00 |
With balsmic glaze |
| Seared Sea Scallops on Baby Spinach |
$15.00 |
With warm bacon dressing |
| Shrimp Cocktail |
$16.00 |
With cocktail sauce |
| Lump Crab Cake |
$17.00 |
With sweet red pepper sauce |
| Jumbo Lump Crab Cocktail |
$17.00 |
With mustard & cocktail sauces |
| Cold Seafood Platter |
$35.00 - $48.00 |
Shrimp, crab claws, lump crab and oysters on ice with marine louise and mustard sauce |
| Silverado French Onion Soup |
$9.00 |
|
| Lobster Bisque with Cognac |
$11.00 |
|
| Lobster Bisque with Cognac - The Wedge |
$8.00 |
Iceberg, tomato, red onion and blue cheese |
| Ceasar Salad |
$9.00 |
|
| Spinach Salad |
$9.00 |
Chopped eggs, red onions, & warm bacon dressing |
| Prime Rib |
$25.00 - $32.00 |
In house, dry aged and slowly roasted for full flavor |
| Pork Porterhouse |
$25.00 |
With bourbon demi and sweet pepper & apple relish |
| Chicken Silverado |
$26.00 |
Chicken breast sauteed with a touch of oregano, crowned with teardrop tomatoes, cippolini onion and lemon beurre blanc |
| Braised Beef Short Rib |
$28.00 |
Slowly simmered in red wine with fresh vegetables served over mashed potatoes |
| Fresh Filet of Salmon |
$32.00 |
Line-caught king salmon broiled or oven-baked with julienne vegetables, pressed potato & garlic butter sauce |
| Filet Trio |
$36.00 |
Three filet mignon medallions with bearnaise, roasted garlic & mushroom sauces |
| Sauteed Halibut |
$38.00 |
Francaise style with white wine and lemon butter |
| Lamb Silverado |
$45.00 |
Colorado lamb chops with port demi glace |
| Crab Legs |
$52.00 |
One pound alaskan crab legs with drawn butter |
| Lobster Tail |
$85.00 |
Two 7-8oz cold water tails |
| Kona Crusted Flat Iron |
$29.00 |
Prime beef, cafe de paris butter |
| Filet Mignon |
$32.00 - $39.00 |
Charbroiled |
| Bone-In Rib-Eye |
$41.00 |
Dry-aged prime beef, 16oz. charbroiled or blackened |
| New York Strip |
$43.00 |
Dry-aged prime beef , our finest cut of 14oz. |
| Asparagus with Hollandaise |
$7.00 |
|
| Creamed or Sauteed Spinach |
$7.00 |
|
| Sauteed Mushrooms & Onions |
$7.00 |
|
| Steamed Broccoli |
$7.00 |
|
| Creamed or Kettle Corn |
$7.00 |
|
| Shoestring Potatoes |
$7.00 |
|
| Onion Strings |
$7.00 |
|
| Rosti Potatoes |
$7.00 |
|
| Creme Brulee with Seasonal Berries |
$7.00 |
|
| New York Style Cheesecake |
$7.00 |
|
| Decadent Chocolate Cake |
$7.00 |
|
| Hazelnut Mousse with Fresh Raspberries |
$7.00 |
|
| Seasonal Fruit Tart |
$7.00 |
|
| Fresh Seasonal Berries in Chambord Liqueur |
$7.00 |
|
| Profiteroles |
$7.00 |
Filled with rum & raisin ice cream & caramel cream sauce |
| Cheese Plate |
$9.00 - $12.00 |
A selection of fine cheeses with apricot chutney & fig compote, aged cheddar, blue stilton, brie, black mountain, port salut, gourmandise with walnuts, vintage gouda or emmental. |
