| New England Clam Chowder |
$4.00 - $6.00 |
|
| Crock of Chicken Chili |
$7.00 |
Gluten free. A crock of our homemade chicken and red bean chili baked with cheddar and mozzarella cheese finished with scallions and a sour cream drizzle |
| Teriyaki Beef Lo Mein |
$8.00 |
Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle |
| Local Oysters |
$13.00 |
Gluten free. 6 local oysters on a bed of ice with citrus cucumber relish and soooo cool cucumber jalapeno tabasco sauce |
| Calamari |
$9.00 |
Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade |
| Tuna Sashimi |
$9.00 |
Gluten free. Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger |
| Mac & Cheese |
$8.00 |
Wrapped in thin pastry with aged cheddar and asiago cheese |
| Jumbo Shrimp Cocktail |
$12.00 |
Chilled jumbo shrimp served with avocado, tomato, and feta tartare |
| Crab Cakes |
$10.00 |
Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce and granny smith apple salad |
| Pesto Arancinis |
$8.00 |
Creamy pesto risotto balls encrusted with panko crumbs and fried golden. Served with a roasted red pepper dipping sauce |
| PEI Mussels |
$9.00 |
Prince Edward Island mussels steamed with white wine, slivered shallots, Rayes lemon pepper mustard and fresh parsley served with a garlic focaccia crostini |
| Tempura Shrimp |
$10.00 |
Served with crunchy fried green beans, tarragon tartar sauce and sweet soy drizzle |
| RooBar Tuscan Meatballs |
$8.00 |
Mixture of ground beef, pork, and veal mixed with parmagiano reggiano cheese and russet potato coated with house made marinara served with garlic crostinis and topped with shaved romano cheese |
| RooBurger |
$13.00 |
Grilled 8 oz. sirloin burger with a choice of balsamic onions or crispy bacon and smoked gouda cheese on a fresh brioche roll with parmesan truffle fries |
| Land and Sea |
$30.00 |
Gluten free. 5oz center cut of beef tenderloin grilled to perfection with a choice of 3 cilantro lime sauteed shrimp, 3 blackened sea scallops, or warm lobster salad with lemon, wilted spinach & cape |
| Scallops Saltimbocca |
$25.00 |
Gluten free. Jumbo sea scallops pan seared with an apple raisin compote, prosciutto, fresh sage, and asparagus in a light lemon butter sauce served with thyme whipped mashed potato |
| Marsala Chicken |
$19.00 |
Pan roasted statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives |
| Pork Chop |
$19.00 |
Gluten free. Maple glazed center cut pork chop with moms scalloped potatoes, asparagus, apple and rum raisin compote and sherry mustard sauce |
| Asian Inspired Sole |
$22.00 |
Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger & garlic and finished with a lemon butter sauce and sweet soy drizzle |
| Coffee Braised Short Ribs |
$24.00 |
Gluten free. Tender coffee and wine braised short rib with sauteed swiss chard and mushrooms over creamy parmesan polenta topped with a red wine demi glaze |
| Blackened Sea Scallops |
$23.00 |
Gluten free. Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell peppers, swiss chard and creamy cauliflower & potato puree |
| Swordfish |
$25.00 |
Gluten free. 8oz center cut of pan seared swordfish served over sweet pea and parmesan risotto then topped with a fresh pineapple mango salsa |
| Filet Mignon |
$29.00 |
Grilled center cut beef tenderloin grilled to perfection, crowned with creamy blue cheese, thyme whipped potatoes, served with ratatouille |
| Atlantic Salmon |
$23.00 |
Pan roasted atlantic salmon with baby gnocchi portabello mushrooms, spinach and sweet vermouth dijon cream |
| Shrimp and Scallop Pasta |
$24.00 |
Sauteed jumbo shrimp and scallops served over caserecci pasta tossed with roasted tomatoes, kalamata olives, artichoke hearts, asparagus, garlic, shallots, and romano cheese in a white wine butter sa |
| Handcrafted Prosciutto & Mushroom Pasta |
$12.00 - $20.00 |
Lancaster county mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream and hand crafted caserecci pasta |
| Native Lobster and Spinach Ravioli |
$16.00 - $29.00 |
Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon and champagne cream |
| Summer Vegetable Pasta |
$12.00 - $20.00 |
Gluten free. Oven roasted tomatoes, tri color bell peppers, mushrooms, asparagus, and green beans mixed with gluten free pasta in a light evoo & garlic sauce with a hint of basil & pine nut pesto |
| Beet and Goat Cheese |
$7.00 |
Gluten free. Brick oven roasted beets with slivered red onion, mixed greens, fresh goat cheese and candied walnuts |
| Mixed Field Greens |
$7.00 |
Gluten free. Baby field greens with cucumber, mini tomatoes, shaved red onion and beet curls with honey balsamic vinaigrette |
| Crunchy Eggplant |
$8.00 |
Crispy fried eggplant topped with granny smith apple, sunflower seeds, feta, field greens, and artichoke vinaigrette |
| The Wedge |
$7.00 |
Crispy iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, applewood smoked bacon and crunchy onion rings |
| Caesar |
$7.00 |
Made in the traditional way with herb croutons and shaved romano cheese |
| Baby Spinach |
$8.00 |
Gluten free. Baby spinach with red pears, blue cheese, warm caramelized onion bacon vinaigrette & pecan brittle shower |
| Grilled Chicken |
$14.00 |
Marinated grilled chicken with caramelized onions, spinach, herb ricotta and aged cheddar cheese |
| Scallop and Bacon |
$16.00 |
Herb ricotta with lightly blackened scallops, bacon and mozzarella cheese topped with fresh chives |
| 3 Mushroom & 3 Cheese |
$14.00 |
Roasted lancaster county mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella with a truffle oil drizzle |
| Italian Sausage |
$14.00 |
Sweet Italian sausage with homemade classic meat sauce, roasted sweet red peppers and mozzarella, topped with crispy onion rings |
| Greek Veggie |
$13.00 |
Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions and mozzarella |
| Buffalo Chicken |
$14.00 |
Crispy chicken tossed with franks hot sauce, creamy blue cheese dressing, slivered scallions, and mozzarella |
| Classic Margherita |
$12.00 |
Chopped vine ripe tomato, a thin layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil |
| Crunchy Eggplant & Boursin |
$13.00 |
Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese and mozzarella |
| Mashed Potato |
$3.00 |
|
| Truffle Fries |
$5.00 |
|
| Pasta |
$4.00 |
|
| Scalloped Potato |
$4.00 |
|
| Plain Fries |
$4.00 |
|
| Vegetable |
$4.50 |
|
| Shrimp Stir Fried Rice |
$3.50 |
|
