| Risotto Saltato Con Porcini |
$9.00 |
Roasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved parmigiano. |
| Fonduta Alla Piemontese(Serves 2) |
$21.00 |
Pot full of melted gruyere cheese and black truffle, served with veggie dippers & ciabatta. |
| Peperoni In Bagna Cauda |
$10.00 |
Roasted red bell peppers topped with the traditional piemontese anchovy sauce. |
| Escargot Stella Alpina |
$12.00 |
|
| Antipasto Piemontese(Serves 2-3) |
$16.00 |
The authentic way to start a platter of salame di felino, prosciutto di parma, belle di cerignola olives, house roasted red bell peppers grilled asparagus and grissini. |
| Carpaccio All Albese |
$12.00 |
Thinly sliced beef filet, sliced mushrooms, arugula & shaved parmigiano drizzled with a lemon infusion |
| Insalata Caesar |
$9.00 |
Shaved parmesan, crispy pancetta & house made garlic croutons. |
| Insalata Stella |
$9.00 |
A bed of butter lettuce, strawberries, walnuts, gorgonzola, red onion & apricot-citrus vinaigrette. |
| Insalata Caprese |
$12.00 |
Vine ripened tomatoes, imported mozzarella di bufala & fresh basil drizzled with olive oil and oregano. |
| Insalata Di Bietole |
$10.00 |
Roasted red & golden beets, arugula and gorgonzola in a honey mustard vinaigrette |
| Insalata Della Casa |
$8.00 |
baby arugula, shaved parmigiano & vine ripened tomatoes in a balsamic vinaigrette |
| Zuppa Del Giorno |
$6.00 |
|
| Orecchiette Asparagi E Speck |
$17.00 |
Ear shaped pasta tossed with speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce. |
| Rigatoni Al Ragu Di Maiale |
$17.00 |
Pasta tubes simmered in a slow roasted pork and sweet bell pepper ragu finished with ricotta salata. |
| Penne All' Arrabbiata |
$15.00 |
Sliced garlic, chili flakes, marinara, fresh parsley and parmigiano. |
| Gnocchi Di Patate Nonna Nilla |
$18.00 |
|
| Cannelloni Della Casa |
$16.00 |
House made with spinach & ricotta and baked in a bath of marinara & bechamel. |
| Linguine Alla Ligure |
$17.00 |
Fresh basil pesto, string beans, potatoes and parmigiano reggiano. |
| Rigatoni Al Forno |
$17.00 |
Pasta tubes baked in a black truffle cream sauce with a parmigiano crust. |
| Coniglio Arrosto |
$24.00 |
roasted rabbit in a white wine, pancetta and sage sauce served with mascarpone polenta |
| Scottadito Di Agnello |
$28.00 |
Grilled Colorado lamb chops, rosemary and mint pesto. |
| Milanese Di Vitello |
$23.00 |
Tender veal scaloppine breaded and pan fried milanese style accompanied with potatoes and daily vegetable. |
| Piccata Di Vitello |
$23.00 |
Lightly pan fried veal scaloppine cooked in a lemon butter and caper sauce marsala style. |
| Filetto Di Maiale con Pancetta E Aglio |
$22.00 |
Roasted pork tenderloin topped with an infusion of pancetta & roasted garlic cloves white spagna bean ragu. |
| Filetto Alla Monferrina |
$26.00 |
Grilled filet mignon, topped with melted toma cheese, served with truffled mashed potatoes and roasted wild mushrooms. |
| Pollo Alla Parmigiana |
$20.00 |
Chicken breast breaded and topped with melted fontina and a touch of marinara. |
| Scaloppine Di Pollo Alla Calabrese |
$20.00 |
chicken sauteed with kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil |
| Gamberi All Aglio |
$23.00 |
Seven pan roasted prawns simmered in garlic butter and served with arugula in a lemon vinaigrette. |
| Cozze Alla Marinara |
$16.00 |
mediterranean black mussels braised stewed in a spicy tomato broth, garlic crostino |
| Mascarpone Polenta |
$5.00 |
|
| Roasted Wild Mushrooms |
$5.00 |
|
| Sauteed Green Beans |
$5.00 |
|
| Truffled Mashed Potatoes |
$5.00 |
|
| White Spagna Bean Ragu |
$5.00 |
|
