| Gilroy Garlic & Artichoke Custard With Texas Toast |
$8.00 |
|
| Olives & Almonds |
$4.00 |
|
| McClendon Farms Golden Beet Carpaccio |
$8.00 |
|
| Our Daily Bread Basket |
$6.00 |
|
| Fried Sage Leaves |
$4.00 |
|
| Grateful Palate Bacon Sampler |
$6.00 |
grateful palate is a kick-ass company focused on amazing food & wine, plus hosts the best bacon-of-the-month club |
| Chopped Chicken Liver |
$7.00 |
|
| Shrimp Cocktail |
$16.00 |
with hangar one bloody mary sauce (when we say cocktail, we mean it!) |
| Big Kid Mac ‘N Cheese |
$9.00 |
hatch chiles, grateful palate bacon |
| Potato Chips With Gorgonzola |
$3.00 |
|
| Black Bean Buffalo Chili |
$6.00 |
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus |
| Soup Of The Day |
$5.00 |
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus |
| Fiftieth State Salad |
$21.00 |
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus |
| Craby Fried Green Tomatoes |
$13.00 |
smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing |
| The Dc Chopped Salad |
$11.00 |
smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing |
| Mixed 'Greens' |
$9.00 |
boston lettuce, cucumber, avocado, asparagus tips, green onion, broccoli, celery, roast pistachios, snap peas, green goddess dressing |
| Maine Lobster Roll |
$16.00 |
topped with celery root slaw |
| Pulled Pork BBQ Sammy |
$11.00 |
topped with celery root slaw |
| The Tavern Burger |
$12.00 |
|
| Freshly Ground Harris Ranch Sirloin |
$15.00 |
with cheese and bacon |
| Chili Size |
$16.00 |
|
| Grateful Palate Blt |
$10.00 |
the world's best bacon makes the world's best blt! |
| Hot Diggety Dogs |
$11.00 |
grilled Wisconsin bratwurst, Louisiana andouille & Pennsylvania kielbasa, with red onion marmalade, wine mustard, Texas toast |
| Warm Apple/Cranberry Crisp |
$9.00 |
with brown sugar ice cream |
| Arizona Lottery Pecan Pie |
$10.00 |
chocolate, peach/bourbon ice cream |
| Michigan Blueberry |
$9.00 |
cornmeal pandowdy with lemon/buttermilk ice cream |
| Cookies & Ice Cream |
$7.00 |
tavern-made by our dynamic duo, executive pastry chef tracy dempsey and sst pastry chef manny lopez |
| Sweet & Savory Blue Cheesecake |
$9.00 |
cranberry compote, mesquite honey |
| Chocolate Malted Pudding |
$8.00 |
with chocolate malt chip cookie |
| Pineapple Upside-Down Cake |
$9.00 |
dried cherries, cherry/pecan ice cream |
| Roast Rabbit Loin |
$28.00 |
with cider glaze, white bean stew, and roast local root vegetables |
| Baby Back Ribs |
$26.00 |
bourbon/arizona honey glaze, with roast bbq sweet potato, celery root slaw |
| Wood-Planked Wild King Salmon |
$29.00 |
line-caught wild king salmon, cedar-planked, served with wild rice, roast local root vegetables and cucumber/fennel/horseradish relish |
| Braised Short Rib Stew |
$25.00 |
pearl onions, crimini, red potatoes, celery root, carrots, sugar snap peas |
| Duck & Dumplings |
$26.00 |
dried cherry sauce, spaetzle dumplings and roast local root vegetables |
| Flat Iron Steak |
$27.00 |
grilled, zinfandel/mushroom sauce, Maytag blue mashed potatoes |
| Potato-Crusted Walleyed Pike |
$26.00 |
great lakes walleye, potato-crusted & pan-fried,dill hollandaise, wild rice |
| Harris Ranch Meatloaf |
$22.00 |
grilled, withham hock sauce, black-eyed peas, roast creamed corn pudding |
| Thanksgiving Platter |
$23.00 |
roast turkey, bbq sweet potato, stuffing, cranberry/pecan relish |
| Bone-In Ny Strip |
$32.00 |
18 ounce 28-day dry-aged prime, with maytag blue mashed potatoes |
| Queen Creek Pork Shop Lowa-Cut Pork Chop |
$25.00 |
apple-brined,with roast bbq sweet potato and roast creamed corn pudding |
| Chef Rob's Salt-Cured Fried Chicken |
$22.00 |
duck fat-fried, with cornbread, celery root slaw and big kid mac 'n cheese |
| Thomas Kemper Root Beer |
$3.00 |
seattle, washington; 10 oz mug add housemade vanilla ice cream...$2.00 (made with organic vanilla bean from singing dog vanilla co, eugene, ore) bottle |
| Blenheim Ginger Ale |
$4.00 |
south carolina; medium heat |
| Moxie Original Elixir |
$5.00 |
maine; oldest continuous us soft drink |
| Empire Spruce Beer |
$4.00 |
xmas in a bottle from rhode lsland |
| Boylans Red Birch Beer |
$4.00 |
new jersey; introduced in 1890 |
| Fitz's Cream Soda |
$4.00 |
st louis, mo; pure cane sugar |
| Staples Of The Trade |
$3.00 |
coca-cola, seven-up, diet coke made on premise |
| Apple Cider |
$3.00 |
|
| Lemon/Lime Ade |
$3.00 |
bottled water |
| Biota Still, Colorado |
$6.00 |
(liter) |
| Calistoga Mineral, CA |
$2.00 |
(10 oz) |
| SST Cask Ale, Hand-Pulled |
$5.00 |
scottsdale, arizona; 10 oz mug bottle |
| Anchor Steam, San Francisco, CA |
$4.00 |
|
| Shiner Bock, Texas |
$3.00 |
dogfish head ipa, 60 minute, |
| Milton, Delaware |
$5.00 |
|
| Avery Barleywine Ale, Hog Heaven, Boulder, Co |
$14.00 |
(22 oz) |
| Wingwalker Lager, La Crosse, WI |
$4.00 |
|
| Jolly Pumpkin Amber Ale, |
$15.00 |
la roja, michigan (25 oz) |
| Ommegang White Ale, Cooperstown, NY |
$6.00 |
|
| New Belgium Light Lager, |
$4.00 |
skinny dip, colorado |
| Iron City Lager, Pittsburgh, Penn |
$3.00 |
deschutes porter, black butte, or 4 |
| Schlitz In A Can |
$2.00 |
|
| Trumer Pils, Berkeley, Ca |
$4.00 |
|
| Rogue Bitter, Brutal, Oregon |
$5.00 |
|
| Alaskan Summer Ale, Juneau, Ak |
$4.00 |
|
| Skinny Dip, Colorado |
$4.00 |
|
| Deschutes Porter, Black Butte, Or |
$4.00 |
|
| Gin & Not Juice |
$10.00 |
muddled basil & pineapple, fee bros bitters, desert juniper organic gin |
| The Painkiller |
$11.00 |
multiple rums and nutmeg concoction inspired by late nights at the departed, beloved scottsdale joint baby kay's |
| Manhattan |
$9.00 |
mark, vyas sweet vermouth, regan orange bitters, chilled, up |
| Maytag Martini |
$10.00 |
junipero gin, vyas dry vermouth, maytag blue cheese-stuffed olive, up |
| Mint Julep |
$9.00 |
bulleit bourbon, mint, crushed ice |
| Saturday Afternoon |
$10.00 |
featuring domaine charbay grapefruit vodka & fresh citrus |
| Sazerac |
$26.00 |
hirsch 21 yr rye, herbsaint, lemon, simple syrup, peychaud bitters, rocks |
