| 10 wings |
$9.00 |
Buffalo style - frank's hot sauce mild, medium or hot. Fusion fire - ginger-sweet soy infused with habanero peppers. Sweet heat - ketchup, frank's hot sauce, honey, and brown sugar. Thai red curry - |
| 20 Wings |
$16.00 |
Buffalo style - frank's hot sauce mild, medium or hot. Fusion fire - ginger-sweet soy infused with habanero peppers. Sweet heat - ketchup, frank's hot sauce, honey, and brown sugar. Thai red curry - |
| Sweet Potato Chips |
$7.00 |
Freshly fried to order local sweet potatoes drizzled with a creamy bleu cheese, bacon and scallion sauce and a jalapeno jelly glaze |
| Spicy Sausage Dip |
$8.00 |
Mixed with cream cheese, tomatoes, chilies and served with fresh fried corn tortilla chips |
| Spinach and Artichoke Dip |
$8.00 |
Served with fresh fried corn tortilla chips |
| Hummus Platter |
$8.00 |
Homemade, served with veggies and grilled pita, extra pita $1.00 |
| Chips and Guacamole |
$8.00 |
Made fresh with tomato, jalapeno, onion, tomato, cilantro, lime |
| Just Chips and Salsa |
$3.50 |
|
| Loadem Up Nachos |
$9.50 |
Chili, cheddar, tomatoes, jalapeno, cilantro, sour cream, salsa; Available without chili. Add guacamole $4.00 |
| Spirits' Tater Tots |
$7.00 |
House-made with smoked gouda and cheddar cheeses, side of truffle mayo |
| Spirits Potato Wedgies |
$4.00 |
Served with truffle mayo |
| Loaded Wedgies |
$7.00 |
Bacon, cheddar, scallions and sour cream |
| Mozzarella Sticks |
$7.00 |
Made in house, served with marinara sauce |
| Fried Pickle Chips |
$6.00 |
Cornmeal batter, served with ranch |
| Onion Rings |
$5.00 |
Black pepper batter, chipotle ranch on the side |
| Chicken Tenders |
$6.00 |
Served with ranch or honey mustard on the side |
| Buffalo Chicken Tenders |
$6.50 |
Mild, medium or hot |
| Franks in a Blanket |
$6.00 |
Hot dogs wrapped in buttery puff pastry and baked until golden and flakey |
| Sesame Crusted Ahi Tuna |
$9.75 |
Black and white sesame encrusted ahi tuna served with wasabi mayo, sesame vinaigrette dressec greens, carrots and fried wonton strips |
| Volcano Shrimp Tacos |
$8.00 |
Crispy fried shrimp tossed with a sriracha-sweet chili aioli, on grilled flour tortillas with napa cabbage, slaw on the side |
| Iceberg Wedge |
$7.00 |
A quarter head of iceberg lettuce, topped with bleu cheese dressing, grape tomatoes, scallions, crumbled applewood bacon, and bleu cheese crumbles |
| Fusion Chicken Salad |
$11.00 |
Ginger-beer marinated and grilled chicken breast, goat cheese, grilled asparagus, toasted walnuts, carrots, wonton crisps, and cilantro over baby greens dressed in a sweet soy-lime vinaigrette |
| Chopped Greek Salad with Grilled Shrimp |
$11.00 |
Romaine, feta, kalamata olives, cucumbers, celery, tomatoes, red onion and chick peas tossed in a lemon dill vinaigrette. Available without shrimp $7.00 |
| Cobb Salad |
$11.00 |
Mixed greens topped with chopped egg, diced tomato, diced avocado, bleu cheese crumbles, chopped applewood bacon, chilled diced grilled chicken, dressing choice on side |
| Buffalo Chicken Salad |
$10.00 |
Four fried chicken tenders tossed in frank's hot sauce, shredded romaine with chopped cucumber and celery, accompanied by choice of dressing on the side, topped with bleu cheese crumbles |
| Chinese Chicken Salad |
$10.00 |
Shredded napa cabbage, green onions, cilantro and toasted almonds tossed in a sesame ginger vinaigrette, topped with grilled chicken and wonton crisps |
| Spirits Steak Salad-Southwest Style |
$11.00 |
With freshly grilled sliced NY strip steak, mixed greens, cheddar, black beans, scallions, tomatoes, fresh jalapeno, onion rings, chipotle ranch on side |
| Spirits Steak Salad-Black and Bleu |
$11.00 |
With blackening seasoned grilled sliced steak, grape tomatoes, sliced mushrooms, caramelized onions, bleu cheese crumbles, bleu cheese or balsamic dressing on side |
| Spinach Salad |
$8.00 |
Baby spinach, sliced mushrooms, chopped egg, grape tomato, diced red onion, tossed with honey mustard vinaigrette dressing, garnished with two slices of applewood smoked bacon |
| House Salad |
$5.00 |
Mixed greens tossed with grape tomatoes, chopped celery and cucumber, homemade croutons and dressing choice on side. Homemade dressing selections: ranch, chipotle ranch, honey mustard, caesar, bleu c |
| Side Salad |
$3.00 |
Mixed greens tossed with grape tomatoes, chopped celery and cucumber, homemade croutons and dressing choice on side. Homemade dressing selections: ranch, chipotle ranch, honey mustard, caesar, bleu c |
| Caesar Salad |
$6.00 |
Romaine, caesar dressing, homemade croutons, parmesan cheese. Add-ons for house, caesar and spinach salads: grilled chicken breast $4.00, grilled or fried shrimp $4.00 |
| Side Caesar salad |
$3.00 |
Romaine, caesar dressing, homemade croutons, parmesan cheese. Add-ons for house, caesar and spinach salads: grilled chicken breast $4.00, grilled or fried shrimp $4.00 |
| Chili |
$6.00 |
Beef chili with braised pulled pork and pinto beans, infused with guiness stout, topped with cheddar cheese, diced red onion, and sour cream |
| French Onion Soup Au Gratin |
$6.00 |
Homemade beef and chicken stock with loads of caramelized onions, topped with a slice of toasted crouton, provolone and Swiss cheese, then baked |
| Peppercorn Encrusted Ahi Tuna |
$15.00 |
Peppercorn encrusted ahi tuna topped with a sake-soy reduction, accompanied by wasabi mashed potatoes and sesame soy glazed asparagus |
| Calabash Style Fish n Chips |
$12.00 |
Tilapia filets dredged in seasoned cornmeal and flour, fried until crisp, accompanied by potato wedgies, slaw, lemon, and remoulade sauce on the side |
| Carolina Pulled Pork Plate |
$12.00 |
Slow-roasted, hand-pulled pork smothered in our house-made BBQ sauce, accompanied by potato wedgies, slaw, and hushpuppies - also available with eastern style BBQ sauce upon request |
| Pearl Onion Port Steak |
$15.00 |
Hand-cut top sirloin, grilled-to-order, topped with a port wine reduction with sauteed pearl onions, accompanied by mashed potatoes and grilled asparagus |
| Chicken Enchiladas |
$10.00 |
Baked tortilla shells stuffed with hand-pulled roasted chicken, smothered in melted cheddar and mozzarella cheeses, topped with a rich crema mexicana. With a side of rice n beans $13.00 |
| Fish Tacos |
$12.00 |
Lightly breaded fried tilapia strips served on grilled flour tortillas with a jalapeno aioli, shredded cabbage, roasted tomato salsa, cilantro and avocado, accompanied by a bowl of cilantro rice and |
| Traditional Four Cheese |
$9.00 |
Winner of the 2010 raleigh sparkcon mac down spirits special cheese blend with american, cheddar, fontina, and parmesan |
| Loco Chipotle Pork Mac |
$11.00 |
Chipotle-braised pulled pork, roasted corn, and tomatoes, topped with fried red onions |
| Applewood Bacon |
$10.00 |
Bacon, chopped tomato, and caramelized onion |
| Beer Cheese Mac with Candied Bacon |
$11.00 |
Beer infused mac, topped with bits of brown sugar-candied bacon |
| Eastern NC BBQ Mac |
$11.00 |
Eastern-style pulled pork, topped with our traditional mac, cole slaw, and hushpuppies |
| Chili Frito Mac |
$11.00 |
Homemade chili pulled pork and ground beef, topped with our traditional mac n cheese, and finished with a crunchy frito and parmesan baked topping |
| Smoky Shrimp Mac |
$12.00 |
Applewood bacon and shrimp, topped with three onion rings |
| Chicken Florentine Mac |
$11.00 |
Diced chicken breast, spinach, tomato, and onion |
| Corndog Mac |
$10.00 |
Sliced all-beef hot dogs, hushpuppies and a drizzle of yellow mustard |
| Shrimp PoBoy |
$10.00 |
Toasted hoagie roll, remoulade sauce, and slaw on the side |
| French Dip |
$9.50 |
In-house roasted thin sliced beef, provolone cheese piled onto a toasted hoagie roll, au jus served on the side |
| Philly Cheesesteak |
$9.50 |
In-house roasted thin sliced beef, sauteed peppers and onions, provolone cheese, served on a toasted hoagie roll |
| Pulled Pork |
$9.00 |
Slow-roasted, hand-pulled pork, smothered in BBQ sauce, topped with slaw, served on a toasted hamburger bun, eastern style BBQ by request |
| Hummus Sandwich |
$8.50 |
Our homemade hummus layered with romaine lettuce, tomato, red onion, and cucumber slices, sandwiched on ciabatta bread |
| Cold Roast Beef |
$9.00 |
Our in house roasted beef, sliced thin and served on a toasted hoagie roll with horseradish sauce, lettuce, tomato and red onion. |
| Fish Sandwich |
$10.00 |
Fresh tilapia filet, dusted with spiced corn meal based breading, flash fried and accompanied with our homemade tartar sauce or a tilapia filet coated with spirits' own blackening spice, pan sauteed |
| Grilled Chicken Sandwich Club |
$9.00 |
Applewood bacon, lettuce, tomato, onion, and mayo on a toasted hamburger roll |
| Buffalo Chicken Sandwich |
$9.00 |
Tenders tossed with buffalo sauce, topped with bleu cheese crumbles, lettuce, tomato, onion and choice of ranch or bleu cheese dressing also available plucked, no buffalo sauce, no bleu cheese crumbl |
| Smoky Chicken Club |
$10.00 |
Grilled chicken breast, homemade BBQ sauce, apple wood bacon, fried onion rings, chipotle ranch on the side. Add cheddar and jalapenos to any sandwich for $1.00 |
| Basic Burger 8 oz. |
$9.00 |
Add cheese - cheddar, american, provolone or swiss $1.00, add caramelized onions $0.60, and sauteed mushrooms $0.60, add applewood smoked bacon, 2 thick slices $1.25 |
| Chili Slaw Burger |
$11.00 |
Topped with ur house-made chili and fresh coleslaw |
| Spirits Smoky Burger |
$11.50 |
Topped with homemade BBQ sauce, 3 fried onion rings, 2 applewood bacon slices, chipotle ranch on the bun |
| Bruschetta Burger |
$11.25 |
Our house-ground burger smothered with diced tomato, onion, and basil, melted provolone cheese, served on toasted ciabatta with a balsamic aioli |
| Savory Burger |
$11.50 |
Topped with a feta-jalapeno spread and applewood bacon |
| Black and Bleu Burger |
$12.00 |
Spirits special spicy seasoning on the burger, applewood bacon, topped with bleu cheese spread |
| Heart Attack Burger |
$12.00 |
Topped with applewood bacon, fried egg, and american cheese |
| Wolfpack Burger |
$10.75 |
Topped with our own pulled pork and BBQ sauce |
| Mushroom Onion Swiss Burger |
$10.25 |
With sauteed mushrooms, onions, and swiss |
| Turkey Burger |
$9.00 |
Ground turkey breast seasoned with garlic and rosemary, served with balsamic aioli |
| Veggie Burger |
$8.00 |
Black beans, pan roasted corn, onion, jalapeno and spirits spicy seasoning. Served with lettuce, tomato slice, red onion, pickle spear and chipotle Ranch dressing on the bun for a delicious combinati |
