| Green Salad |
$3.25 |
Iceberg lettuce, cucumber, avocado, tomato, and a wedge of orange with house dressing |
| Concord Blaze |
$4.50 |
Deep fried jalapeno pepper halves topped with spicy tuna and hot sauce |
| Agedashi Tofu |
$5.00 |
Deep fried tofu with garnish in special sauce |
| Seaweed Salad |
$5.25 |
Seaweed salad topped with lemon and tobiko |
| Shrimp Tempura (3) |
$5.00 |
Battered, deep fried shrimp |
| Fried Gyoza (6) |
$5.95 |
Deep fried Japanese meat dumplings |
| Fried Takoyaki (5) |
$5.95 |
Deep fried wheat balls with octopus |
| Shiro Maguro Tataki |
$11.00 |
Seared albacore sashimi, yellow onion, and carrot tsuma garnish with Minamoto tataki sauce |
| Sake Tataki |
$11.00 |
Seared salmon sashimi, yellow onion, and carrot tsuma garnish with Minamoto tataki sauce |
| Octopus Carpaccio |
$11.00 |
Octopus sashimi, Kaiware radish, chives, (yellow, green, and red) bell peppers with ponzu sauce and olive oil |
| Hamachi Carpaccio |
$11.00 |
Hamachi sashimi, Kaiware radish, chives, (yellow, green, and red) bell peppers with ponzu sauce and olive oil |
| San Francisco Fire |
$13.00 |
Deep fried spicy tuna roll, seaweed salad, tobiko roe served on a bed of lettuce with a spicy balsamic vinagrette |
| Miso Soup |
$1.50 |
Miso soup with tofu, seaweed, and green onions |
| Steamed Rice |
$1.50 |
Steamed white rice |
| Green Tea Cheesecake |
$5.00 |
Slice of green tea cheesecake, drizzled with chocolate sauce, dusted with green tea powder and two green tea pocky sticks |
| Green Tea Ice Cream |
$3.50 |
Three scoops of green tea ice cream, topped with sweet azuki beans and pancake cookie with two green tea pocky sticks |
| Azuki Ice Cream |
$3.50 |
Three scoops of red bean tea ice cream, topped with sweet azuki beans and pancake cookie with two green tea pocky sticks |
| Mochi Ice Cream |
$4.00 |
Three pieces of mochi ice cream. Flavors: Chocolate, Green Tea, Mango, Strawberry |
| Minamoto Bento (Lunch) |
$12.00 |
Teriyaki chicken, shrimp & vegetable tempura, tuna sashimi, 2 pc CA roll. Served with your choice of agedashi tofu or nimono vegetables |
| Minamoto Bento (Dinner) |
$14.00 |
Teriyaki chicken, shrimp & vegetable tempura, tuna sashimi, 2 pc CA roll. Served with your choice of agedashi tofu or nimono vegetables. Dinner served with edamame and choice of ice cream. |
| Tonkatsu |
$11.95 |
Deep fried panko crusted pork tenderloin |
| Fish Katsu |
$11.95 |
Deep fried panko crusted pollock fillets |
| Chicken Katsu |
$11.95 |
Deep fried panko crusted boneless chicken |
| Vegetable Tempura |
$10.00 |
Battered, deep fried mixed vegetables |
| Shrimp and Vegetable Tempura |
$12.95 |
Battered, deep fried shrimp (4 pcs) and vegetables |
| Ika Sugatayaki |
$10.95 |
Broiled whole calamari (allow 20 min cooking time) |
| Beef Steak |
$17.00 |
Rib-eye steak, bean sprouts, bell peppers and spinach |
| Chicken Teriyaki |
$10.95 |
Grilled boneless chicken with teriyaki sauce |
| Beef Teriyaki |
$15.00 |
Grilled rib eye steak with teriyaki sauce |
| Salmon Teriyaki |
$13.95 |
Grilled Atlantic salmon with teriyaki sauce |
| Saba Shioyaki |
$10.00 |
Lightly salted mackerel grilled to perfection |
| Salmon Shioyaki |
$13.95 |
LIghtly salted salmon grilled to perfection |
| Chicken Karaage |
$12.95 |
Japanese chicken nuggets |
| Hamachi Kama |
$11.50 |
Grilled yellowtail collar |
| Gyoza Nabe |
$11.00 |
Chicken gyoza, shiitake, tofu, carrots, green onion, shirataki, napa cabbage in broth served with dipping sauce (Ponzu) |
| Sukiyaki |
$14.00 |
Thinly sliced rib-eye and vegetables cooked in sweet sukiyaki broth |
| Shabu Shabu |
$14.00 |
Thinly sliced rib-eye and vegetables in broth with dipping sauce |
| Yosenabe |
$15.00 |
Assorted seafood and vegetables in broth cooked in a clay pot |
| Lobster Yosenabe |
$25.00 |
Yosenabe with Lobster tail (Limited time) |
| Oyako Don |
$10.50 |
Chicken, egg, onion, omelette rice bowl |
| Tanin Don |
$10.50 |
Beef, egg, onion, omelette rice bowl |
| Ten Don |
$10.50 |
Shrimp and vegetable tempura rice bowl |
| Chicken Teriyaki Don |
$10.50 |
Boneless chicken teriyaki rice bowl |
| Yakiniku Don |
$10.50 |
Grilled beef with onions in a sweet soy based sauce over rice |
| Katsu Don |
$11.00 |
Pork cutlet, egg, onion, omelette rice bowl |
| Shoyu Ramen |
$9.50 |
Seaweed, cha-shu, bamboo shoots, beansprout, naruto fish cake, onion, and noodles in soy broth |
| Wafu Shoyu Ramen |
$9.50 |
Seaweed, cha-shu, bamboo shoots, beansprout, naruto fish cake, onion, and noodles in soy/bonito broth |
| Miso Ramen |
$9.50 |
Seaweed, cha-shu, bamboo shoots, beansprout, ginger, onion, naruto fish cake and noodles in miso broth |
| Tonkotsu Ramen |
$10.00 |
Seaweed, cha-shu, bamboo shoots, beansprout, ginger, onion, naruto fish cake and noodles in pork broth |
| Tonkotsu Shoyu Ramen |
$10.50 |
Seaweed, cha-shu, bamboo shoots, beansprout, ginger, onion, naruto fish cake and noodles in soy/pork broth |
| Tonkotsu Miso Ramen |
$10.50 |
Seaweed, cha-shu, bamboo shoots, beansprout, ginger, onion, naruto fish cake and noodles in miso/pork broth |
| Tomato Ramen |
$12.00 |
Cha-shu, bamboo shoots, tomato, green mussel, spinach and noodles in soy/tomato broth |
| Zaru Soba/Udon |
$8.00 |
Cold plain noodle served with dipping sauce |
| Cha Soba |
$8.00 |
Cold green tea noodles served with dipping sauce |
| Vegetable Udon/Soba |
$9.00 |
Carrot, pumpkin, broccoli, green onion, zucchini, onion, and noodles in broth |
| Beef Udon/Soba |
$9.00 |
Thinly sliced rib-eye and fish cake and noodles in broth |
| Tori Udon/Soba |
$9.00 |
Chicken, fish cake and noodles in broth |
| Tempura Udon/Soba |
$10.50 |
Shirmp/vegetable tempura, fish cake and noodles in broth |
| Tenzaru Soba/Udon |
$10.50 |
Shrimp/vegetable tempura served with chilled noodles and dipping sauce |
| Nabeyaki Udon/Soba |
$11.00 |
Shrimp tempura, chicken, fish cakes, poached egg and vegetables with noodles cooked in iron pot |
| Kappa Maki |
$3.50 |
Cucumber |
| California Roll |
$6.00 |
Crab salad, and avocado |
| Oshinko Maki |
$3.50 |
Pickle |
| California Tobiko Roll |
$7.50 |
Crab salad, avocado, tobiko |
| Avo Maki |
$3.50 |
Avocado |
| Ebi-Kyu Maki |
$7.00 |
Shrimp and cucumber |
| Aspara Maki |
$3.50 |
Asparagus |
| Rock'n Roll |
$8.00 |
Unagi and avocado |
| Aspara Avo Maki |
$4.00 |
Asparagus and avocado |
| Una-Kyu Maki |
$8.00 |
Unagi and cucumber |
| Avo-Kyu Maki |
$4.00 |
Avocado and cucumber |
| Tempura Roll |
$9.00 |
Shrimp tempura, avocado, and crab salad |
| Sake Maki |
$5.00 |
Salmon |
| Spider Roll |
$10.00 |
Tempura soft shell crab, avocado, lettuce |
| Tekka Maki |
$5.00 |
Tuna |
| Negi Hama Roll |
$5.50 |
Yellowtail and chopped green onion |
| Spicy Tuna Roll |
$6.00 |
Chopped maguro and chili paste |
| Philadelphia Roll |
$7.00 |
Salmon and cream cheese |
| Minamoto Roll |
$13.00 |
Spicy tuna, cucumber, cream cheese, topped with tuna and avocado, kiwi puree and Minamoto sauce |
| CC Crunch |
$12.00 |
Deep fried roll with crab, asparagus, and cream cheese |
| Garden of Eden |
$11.00 |
Asparagus, carrot, spinach and shiitake inside, avocado and sesame on top |
| Dragon Roll |
$13.00 |
Shrimp tempura, cucumber, crab, topped with eel, avocado, and tobiko roe |
| Caterpillar Roll |
$12.00 |
Unagi, crab salad topped with tobiko, avocado and unagi sauce |
| Otoko Yama |
$13.00 |
Shrimp tempura, crab salad, asparagus topped with tuna, salmon, tobiko, and Minamoto sauce |
| Caterpillar Roll |
$12.00 |
Unagi, crab salad topped with tobiko, avocado, and unagi sauce |
| Pink Lady Roll |
$13.00 |
Soft shell crab tempura, avocado topped with tuna, snapper, tobiko, and Minamoto sauce |
| Fiery Island |
$11.00 |
Spicy tuna, cucumber inside and mango and avocado on top |
| 49er Roll |
$13.00 |
Crab salad, cucumber, avocado topped with salmon, yellowtail, lemon, and tobiko |
| Mango Paradise |
$12.00 |
Crab salad and avocado topped with tuna and fresh mango, garnished with tobiko and kiwi puree |
| Oh My Garlic |
$13.00 |
Albacore tuna and crab salad topped with snapper, onion slivers and garlic chips |
| Rainbow Roll |
$12.00 |
Crab salad and avocado topped with snapper, tuna, salmon, yellowtail and albacore |
| Lion King |
$12.00 |
Crab salad and avocado topped with seared salmon and Lion King sauce |
| Sushi in Line |
$12.00 |
Maguro, hamachi, sake, ebi, tai, and shiro maguro nigiri (1 pc each), California roll (4 pcs). Served with miso soup |
| Tamago |
$3.00 |
Sweet Egg Omelette |
| Inari |
$3.00 |
Stuffed sweet bean cake |
| Shiro Maguro |
$4.50 |
Albacore tuna |
| Ika |
$4.00 |
Squid |
| Tako |
$4.00 |
Cooked octopus |
| Ao Ebi |
$6.00 |
Blue Shrimp |
| Ebi |
$4.00 |
Cooked prawn |
| Tobiko |
$4.00 |
Flying fish roe |
| Sake |
$4.50 |
Salmon |
| Izumidai |
$4.00 |
Japanese snapper |
| Maguro |
$4.50 |
Tuna |
| Hamachi |
$4.50 |
Yellowtail |
| Ikura Gunkan |
$6.00 |
Salmon roe on Gunkan style sushi |
| Unagi |
$5.00 |
Grilled freshwater eel |
| Ama Ebi |
|
Sweet Raw Prawn Ask server |
| Hokki Gai |
$5.00 |
Surf Clam |
| Saba |
$4.50 |
Mackerel |
| Maguro Aburi Zuke |
$5.50 |
Seared marinated tuna |
| Hotate |
$6.00 |
Hokkaido scallops |
| Spicy Scallop Gunkan |
$5.00 |
Spicy scallops on Gunkan style sushi |
| Omakasa Nana |
$27.00 |
Choice of 1 Signature Roll, 7 pieces of Sashimi (Chef's choice), and 7 pieces of Nigiri (Chef's choice) all presented on a boat |
| Matsu Nigiri (6 pieces) |
$10.00 |
Maguro, Shiro Maguro, Sake, Hamachi, Izumidai, Ebi |
| Take Nigiri (9 pieces) |
$16.00 |
Maguro Aburi Zuke, Tobiko, Saba, and 6 assorted pieces (Chef's choice) |
| Ume Nigiri (12 pieces) |
$22.00 |
Ao Ebi, Ikura Gunkan, Hotate, and 10 assorted pieces (Chef's choice) |
| 5 pcs Sashimi |
|
5 pieces of one fish Ask server |
| 9 pcs Sashimi |
|
9 pieces of one fish Ask server |
| 9 pcs Moriawase |
$18.00 |
Chef's choice |
| 18 pcs Moriawase |
$28.00 |
Chef's choice |
| Chirashi |
$20.00 |
Assorted fish over sushi rice |
| Happy Hour All Day |
|
|
| Seniors Night |
|
|
| Happy Hour All Day |
|
|
| Kids Eat Free |
|
|
| Ladies Night |
|
|
| Jersey Night |
|
|
| Happy Hour |
|
8pm - close |
| Happy Hour |
|
8pm - close |
