| Roasted Red Beets Goat Cheese Croquettes Salad |
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House roasted red beets diced with red onions, capers, euro cucumbers, farm fresh goat cheese & breaded croquettes with raspberry vinaigrette. |
| Prosciutto Poached Pear Salad |
$4.00 |
Aged imported ham rosttes with port wine poached pears, candied walnuts, baby greens & gorgonzola cheese, scented with balsamic reduction |
| Tuscan Bruschetta Salad |
$5.00 |
Vine ripe baby tomatoes with red onions, capers, calamata olives, marinated artichokes & baby arugula, tossed with feta cheese & tomato vinaigrette |
| Lime Cured Gravlax Napoleon |
$6.00 |
Our house cured gravlax with lime zest & cilantro, layered with baby greens, red onion, sliced egg & potato crisps with cilantro caper coulis |
| Southwestern Crab Cakes |
$8.00 |
A zesty blend of grilled corn, red onion, peppers, scallions, capers, lime zest, cilantro & fresh crab meat, with panko bread crumbs & a side of chipotle aioli |
| Fruit Medley |
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Assorted seasonal fruits topped with a light scoop of rainbow sherbet. |
| The Classic Shrimp Cocktail |
$8.00 |
Poached & chilled jumbo prawns with our signature spicy horseradish sauce & a fresh lemon |
| Parmesan Crusted Stuffed Clams |
$7.00 |
Fresh top neck clams chopped & baked with shallots, red peppers, garlic, bacon & fresh herbs with a side of citrus cabbage jicama slaw |
| Chopped Chicken Liver Pate |
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Braised chicken liver, shallots, garlic & fresh herbs with imported dijon, toast points & micro grain. |
| Marinated Herring |
$5.00 |
In cream sauce with onions |
| Escargots Burguignon |
$8.00 |
Imported snails in a white wine, garlic & forget mushroom sauce. |
| Penne Prosciutto Florentine |
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Imported penne past tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry, then scented with shave parmesan and cream. |
| Rigatoni Ala Vodka |
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Large imported pasta noodles tossed in our pommadoro tomato vodka sauce, with aged pecorino shavings. |
| From to Table Garden Salad |
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A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes with your choice of bleu cheese, russian, dijon vinaigrette or creamy herb house dressing. |
| Hearts of Romaine Salad |
$5.00 |
Center baby romaine hearts with sundried tomato silvers, shredded carrots, parmesan shaving & our own anchovy dressing. |
| Classic Caesar Salad |
$5.00 |
Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons tossed in our classic caesar dressing. |
| Balsamic Spinach Salad |
$5.00 |
Fresh baby spinach with mushrooms, roasted peppers, baby eggplant & gorgonzola cheese, tossed in balsamic dressing. |
| Soup Du Jour |
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Chefs choice of fresh homemade soups. |
| French Onion Soup |
$4.00 |
Caramelized onions & aromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese, baked to a crisp |
| Pan Seared Salmon Roulade |
$30.00 |
A rolled wheel of salmon with dijon & cracked pepper, seared over roasted winter vegetable isreali cous cous with sauteed garlic escarole and a diced tomato caper consume |
| Pepper Sesame Seared Ahi Tuna |
$36.00 |
Sushi grade yellow fin tuna sesame seared over whipped carrot ginger puree with garlic sauteed swiss chard & thai ginger fish sauce |
| Shallow poached Florida Red Snapper |
$36.00 |
Poached with shallots, tomatoes, parsley & chardonnay with pesto scented roasted spaghetti squash & a reduction sauce ala minute |
| Pan Seard Diver Scallops & Potato Pave |
$36.00 |
Hand picked fresh sea scallops seared golden brown with a layered potato sauteed mushroom gratin & deglazed with a port wine reduction |
| Stuffed Shrimp |
$32.00 |
Fresh baked jumbo shrimp with our maryland blue crab stuffing & lemon zest sauce served with baby vegetables |
| Chicken Breast Puttanesca |
$30.00 |
Scalloped breast of chicken sauteed with lemon, capers, olives & tomato served with baby vegetables |
| Chicken Marsala |
$30.00 |
Scallop breasted chicken with sauteed wild mushrooms & deglazed with marsala wine served with baby vegetables |
| Half Roasted Chicken |
$30.00 |
Fresh herbed chicken roasted, semi deboned with sauteed rainbow swiss chard with a roasted shallot baby peas au jus |
| Fresh Roast Duckling |
$33.00 |
Fresh herbed duckling roasted & semi deboned with sauteed rainbow swiss chard & a roasted shallot duck au jus |
| Pepper Crusted Filet Mignon |
$38.00 |
Rolled in a three pepper crust & pan seared with baby french beans, caramelized baby carrots & brandy dijon suace |
| Grilled Black Angus Ny Strip |
$36.00 |
A healthy thick cut steak grilled & toped with gratineed bleu cheese & sauce merlot served with baby vegetables |
| Grilled Australian Lamp Loin Chops |
$36.00 |
Sauteed with baby spinach, caramelized shallots & dijon au jus served with baby vegetables |
| Grilled Ny Strip with Lobster Macaroni & Cheese |
$40.00 |
A new version of surf & turf with black angus strip loin grilled your way. Served with a crock of braised maine lobster with a creamy gruyere elbow noodle gratin |
| Surf & Turf |
$47.00 |
Grilled Filet mignon with a fresh butter herb roasted brazilian lobster tail, served with baby vegetables |
| Short Ribs of Beef |
$30.00 |
Braised in red wine, with wild mushrooms topped with horseradish sauce |
| Wiener Schnitzel |
$33.00 |
The Classic scalloped loin of veal, egg battered then breaded & sauteed with baby vegetables with fresh lemon crowns |
| Jaeger Schnitzel |
$36.00 |
Scallope loin of vela floured and sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream served with baby vegetables |
| Sauerbraten |
$30.00 |
Our pround family recipe of marinated & braised tender loinof beef, served with red wine braised red cabbage & potato dumpling |
| Baked Potato |
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| French Fries |
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| Mashed Potatoes |
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| Potato Pancakes |
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| Homemade Spaetzle |
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| Sweet Potato Fries |
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