| Art Neville's Popcorn Shrimp |
$10.99 |
Tender popcorn shrimp, lightly dusted and fried with Louisiana style corn meal crust and served with Cajun remoulade |
| Jalapeno Bacon Wrapped Shrimp |
$10.99 |
Spicy jalapeno bacon wrapped shrimp skwers, seared to perfection and finished with BBQ |
| Phunky Fried Calamari |
$10.99 |
Freshly sliced rings of calamari lightly dusted in a southwestern chili seasoning, then flash fried and served with cajun remoulade |
| Camden Crab Dip |
$10.99 |
Served hot in a crispy roll and topped with melted cheddar jack cheese. Add carrots and celery $1.00 |
| Charred Black Pepepr Tuna |
$12.99 |
Sushi grade ahi tuna seared rare and sliced thin, served with shitake mushroom salsa and wasabi mayo |
| Ngata's Blackened Tuna Bites |
$11.99 |
Blackened ahi tuna bites served with a cajun mustard dipping sauce |
| The Bridges Buffalo Shrimp |
$9.99 |
Butterfly shrimp fried and tossed in our famous wing sauce, served with blue cheese and celery. Also available blackened with cajun remoulade |
| Damata Steak Tips |
$10.99 |
Beef tenderloin tips sauteed in our secret sauce, finished with balsamic onions and chipotle mayo on toasted french bread points |
| Mother's Chicken Fingers |
$8.99 |
Homemade beer battered chicken tenders served with honey mustard, blackened with cajun remoulade or jerked with mango chutney |
| Blechman's Famous Hummus Platter |
$7.99 |
Served with pita chips add celery or carrots $1.00 |
| Spinach & Artichoke Dip |
$7.99 |
A creamy mixture of artichoke hearts, fresh baby spinach and cream cheese, served hot in a crispy roll |
| Scunny's Quesadilla |
$10.99 |
12 inch tortilla stuffed with chicken, sauteed onions, peppers and cheddar jack cheese. Served with salsa and sour cream |
| Iggi's Nachos |
$9.99 |
Tri colored tortilla chips piled high with savory chipotle cheese, chili, and topped with shreded cheddar jack cheese, served with salsa and sour cream. Sub crab dip $4, add shrimp $4, grilled chicke |
| Asian Spring Rolls |
$8.99 |
2 spring rolls stuffed with shredded chicken & fresh veggies and served with a sweet chili dipping sauce |
| New Orleans Surf Caesar |
$15.99 |
Caesar salad seasoned with cajun spices, and topped with steak, jumbo shrimp, crispy fried onions, cherry tomatoes and shreeded cheddar jack cheese |
| Charred Black Pepper Tuna |
$13.99 |
Sushi grade ahi tuna seared rare and sliced thin on a bed of mixed greens. Tossed with shitake mushroom salsa and homemade soy vinaigrette and served with wasabi mayo |
| Mother Nature's Garden |
$6.99 |
Mixed greens, julienne vegetables, cucumbers and tomatoes. Served with choice of dressing |
| Big Caesar |
$7.99 |
Romaine tossed with fresh garlic croutons, parmesan cheese and caesar dressing. Add shrimp, or tilapia for $6, or chicken $4 |
| Southwestern Caesar |
$12.99 |
Fresh romaine tossed with a southwestern caesar dressing, topped with corn, black beans, cilantro, chile seared chicken tenders, and crispy fried tortilla strips. Substitute shrimp $2.00 |
| Garden of Eatin |
$10.99 |
Baby spinach and romaine lettuce tossed with craisins, candied walnuts, granny smith apples, feta cheese and raspberry vinaigrette |
| Chinese Chicken |
$12.99 |
Sesame coated marinated and seared chicken over mixed greens tossed with fresh veggies, tomatoes, toasted almonds and our soy vinaigrette |
| Black and Blue Salad |
$12.99 |
Spinach tossed in our homemade blue cheese dressing, topped with crispy bacon and red onions, blackened chicken, crumbled blue cheese and cherry tomatoes (substitute steak $2.00) |
| Fresh Berry Salad |
$11.99 |
Spring greens and baby spinach tossed with balsamic vinaigrette, fresh seasonal berries, toasted almonds and crumbled goat cheese |
| Greek Chopped Salad |
$11.99 |
Chopped romaine with kalamata olives, cucumbers, grape tomatoes, red onion, feta, diced salami and capicola, tossed in a zesty herb vinaigrette topped with a pepperoncini |
| Jazz Fest Shrimp Po Boy |
$11.99 |
Cornmeal dusted popcorn shrimp piled high on a toasted roll, dressed with shredded lettuce, tomatoes and cajun remoulade |
| Wharf Rat Club |
$14.99 |
An over stuffed club with jumbo lump crab meat, shrimp salad, bacon, lettuce and tomatoes |
| TD'S Shrimp Salad Wrap |
$11.99 |
Shrimp tossed in our signature dijon herb dressing, served with lettuce and tomatoes in toasted wrap |
| Kent Island Oyster Roll |
$13.99 |
Fried oysters in a roll with louisiana horseradish mayo, coleslaw and tomatoes |
| Mom's Phat Crab Cake |
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| Krusty Krab Melt |
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Broiled crab cake topped with cheddar cheese and grilled tomatoes, served on an english muffin |
| Jethro's Chicken Breast |
$8.99 |
Tender breast of chicken grilled with choice of toppings |
| Phat Phrank's Chicken Cheese Steak |
$10.99 |
Philly style grilled chicken with pepper and onions, topped with cheddar jack cheese and served on a toasted roll |
| Fire on the Mountain |
$10.99 |
Grilled chicken breast topped with avocado, roasted red pepperrs, fresh mozzarella cheese and homemade pesto, served on toasted ciabatta |
| Baltimore's Best Buffalo Chicken |
$10.99 |
Our baltimore sun award winning fried chicken breast, tossed in our wing sauce topped with cheddar cheese, bacon and a side of blue cheese. Also available grilled |
| Federal Hill French Dip |
$9.99 |
Tender roast beef served on a toasted roll with provolone cheese and a side of au jus, or substitute roasted turkey breast |
| Iron Man |
$13.99 |
A 6oz filet mignon grilled, topped with grilled balsamic onions and horseradish mayo on a toasted kaiser roll |
| Fresh Mozzarella Wrap |
$8.99 |
Fresh spinach tossed in balsamci vinegar reduction, with red onions, roasted red peppers, tomatoes and fresh mozzarella cheese |
| Art Donovan's Veggie Stack |
$8.99 |
Grilled squash, zucchini, tomatoes, portablella mushrooms, roasted red peppers and pesto, served on a toasted ciabatta |
| Broadneck Bays Grilled Cheese |
$8.99 |
Cheddar, pepper jack, and american cheese grilled to perfection on hearty country white bread with bacon and tomatoes |
| Green Hornet BLT |
$8.99 |
Jalapeno bacon, canadian bacon, and turkey bacon with lettuce, tomato and chipotle mayonnaise, served on a toasted ciabatta roll |
| Arnold Triple Decker Club |
$9.99 |
Any combination of roast beef, turkey, and ham, served with lettuce, tomatoes, bacon and mayo |
| Adam's Prime Rib Cheesesteak |
$11.99 |
Thinly shaved slow roasted prime rib sauteed with onions, topped with provolone cheese, and served on a toasted roll |
| Bayou Jambalaya |
$16.99 |
Savory chicken, andouille sausage and shrimp tossed in a spicy tomato creole sauce served over a bed of rice |
| Shrimp and Andouille Sausage |
$17.99 |
A Cajun flavored stew with sautéed shrimp and Andouille sausage, served with rice pilaf |
| Moms Spicy Meatloaf |
$13.99 |
A generous portion served with mashed potatoes and veggies, and topped with our homemade gravy |
| Madres Ribs |
$18.99 |
Danish baby back ribs braised in our secret recipe and grilled with BBQ sauce. Served with our boardwalk style fries and homemade coleslaw |
| Peninsula Pepper Steak |
$18.99 |
Sauteed steak tips, bell peppers, onions and mushrooms; tossed with a rich bourbon gravy, over rice |
| Mothers Mixed Grille |
$21.99 |
Grilled chicken, 1/2 rack of ribs, and two shrimp basted in a spicy Asian bbq sauce; served with pineapple rice, and Coleslaw |
| Tri-Colored Tortellini |
$11.99 |
Tortellini tossed in a creamy sundried tomato pesto sauce. Add shrimp, or tilapia for $6, or chicken for $4.00 |
| Cruz Bay Fish Tacos |
$13.99 |
Two soft flour tortillas stuffed with Southwest spiced tilapia, homemade coleslaw, shredded cheddar jack cheese, diced tomatoes. Served with a side of pineapple rice |
| Soup of the Day |
$3.99 - $5.49 |
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| Black Bean Chili |
$3.99 - $5.49 |
Made with black beans and traditionally seasoned ground beef with cheese $0.50, onion $0.50 |
| Maryland Crab |
$4.99 - $6.49 |
Tomato based soup loaded with veggies and crab meat |
| Adam's Spicy Clam Chowder |
$4.99 - $6.49 |
A spicy hearty cream based clam chowder |
| Old Bay Steamed Shrimp |
$8.99 - $14.99 |
Large peeled and deveined shrimp with light old bay seasoning, onions and potatoes. Served with our homemade cocktail sauce |
| Mussels |
$10.99 |
Steamed with garlic, basil, white wine, tomatoes and butter. Served with bread sticks |
| Clams |
$10.99 |
Drunk'n style, with white wine, garlic and fresh parsley |
| Bay Bridge Fried Oysters |
$12.99 |
Commeal dusted fried oysters housemade lemon caper tartar sauce and fresh grated horseradish |
| 10 Boneless |
$9.99 |
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| 10 Traditional Wings |
$10.99 |
Served with blue cheese or ranch dressing and celery |
| The Big Buh Burger |
$8.99 - $14.99 |
Hand-packed burger, rubbed with Chef Adams secret seasoning |
| Jerry Garcia Veggie Burger |
$8.99 |
Chef Adams veggie burger with a combination of fresh veggies, black beans, oats and spices |
| Mr. Muhlys Turkey Burger |
$10.99 |
Pan-seared and seasoned turkey burger topped with grilled apple slices, smoked Gouda and balsamic onions. Served with a side of mango chutney mayonnaise |
| Americana |
$11.00 |
Burger with american cheese, sweet pickles, 1000 island dressing and raw red onions |
| Benedict Arnold |
$11.00 |
Burger topped with canadian bacon, fried egg and cheddar cheese |
| Black & Bleu |
$11.00 |
Blackened burger topped with bleu cheese crumbles and remoulade |
| Bleu Cheese Blast Burger |
$11.00 |
Burger with melted bleu cheese, onion straws and a spicy aioli mayonnaise |
| Bruschetta Burger |
$11.00 |
Burger topped with tomato, fresh basil and fresh mozzarella cheese |
| Caribbean Burger |
$11.00 |
Jerk spiced burger with provolone cheese and mango mayo |
| Chesapeake Burger |
$14.00 |
Burger topped with crab dip and cheddar or jack cheese |
| Chi-Town Burger |
$14.00 |
Burger with mustard, ketchup, hot peppers and sweet pickles |
| Crabby Patty |
$14.00 |
Burger topped with crab meat, old bay, swiss and cheddar cheese |
| Farmhouse Burger |
$14.00 |
Burger with bacon, fried egg and cheddar cheese |
| Kirk Joseph's Backyard Burger |
$14.00 |
Burger topped with BBQ sauce, cheddar cheese, crispy bacon and homemade onion straws |
| Mushroom Marsala |
$14.00 |
Burger topped with bacon, swiss cheese and marsala mushroom gravy |
| Pit Beef Burger |
$14.00 |
Burger topped with roast beef, BBQ sauce, cheddar cheese, red onion and horseradish mayo |
| Ragin Cajun Burger |
$14.00 |
Blackened burger with creole mustard and cheddar cheese |
| Rodeo Burger |
$14.00 |
Burger with honey BBQ, bacon and onion rings |
| Royal Mounty |
$14.00 |
Burger with canadian bacon, BBQ and pepperjack cheese |
| Santa Fe Burger |
$14.00 |
Southwest spiced burger topped with pepper jack, jalapeno bacon, guacamole and tortilla strips |
| The Hangover |
$14.00 |
Burger topped with chili, bacon and chipotle cheese sauce |
| The Stuggy |
$14.00 |
Burger topped with a stuggy hotdog, chili and cheese sauce |
| Tri Fecta |
$14.00 |
Burger topped with pepperjack, cheedar, american cheese and bacon |
| Caprese Flatbread |
$9.99 |
Toasty flatbread topped with basil pesto, sliced tomatoes, and fresh mozzarella |
| Grilled Veggie Flatbread |
$9.99 |
Toasty flatbread with parmesan cream sauce topped with grilled zucchini, yellow squash, balsamic braised onions and finished with cheddar jack cheese |
| Cheeseburger Flatbread Melt |
$9.99 |
Chipotle cheese sauce spread on a toasted flatbread with ground beef, crumbled bacon, sauteed onions, and finished with cheddar jack cheese |
| Mothers Filet |
$21.99 |
8 oz. beef tenderloin marinated in au jus |
| New York Strip |
$21.99 |
12 oz. portion grilled to perfection |
| LJ'S Surf and Turf |
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6 oz beef tenderloin with a jumbo lump crab cake |
| Chicken Chesapeake |
$18.99 |
Sauteed chicken breast topped with our homemade crab dip and cheddar jack cheese, baked then finished with a fresh herb cream sauce |
| Double Phat Crab Cake Dinner |
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2 broiled jumbo lump crabcakes |
| Salmon Chesapeake |
$20.99 |
Fresh salmon pan seared and stuffed with mother's signature crab dip and baked, topped with a basil cream sauce |
| Nola Chicken |
$15.99 |
Blackened chicken breast stuffed with andouille sausage, mushrooms, and blue cheese topped with a creole mustard cream sauce |
| Kirk Josephs Back Yard |
$10.99 |
BBQ sauce, cheddar cheese, crispy bacon & onion straws |
| Pat Tillman Powerhouse |
$10.99 |
Pan seared turkey burger with avocado, sprouts, lettuce, tomato, onions, topped with swiss cheese and honey mustard |
| The Heart Attack |
$12.99 |
Beer battered burger stuffed with cheddar cheese, then deep fried served with lettuce, tomatoes, onions, and chipotle mayo |
| 20 Wings |
$10.00 - $11.00 |
Buffalo garlic, cajun honey buffacue, cajun spiced, caramel chili, chipotle honey, honey BBQ, honey mustard BBQ, hot, jerk, jet li, mango jerk, thai, old bay, pesto, ravens wings, roasted garlic parm |
