| House |
$5.50 - $7.99 |
Fresh greens, tomato, cucumber & carrot with a balsamic vinaigrette |
| Caesar |
$5.50 - $7.99 |
Romaine lettuce, shaved parmesan cheese & croutons |
| Spinach |
$6.50 - $8.99 |
Baby spinach topped with goat cheese, walnuts, grapes & apples dressed with a raspberry vinaigrette |
| Chipotle |
$8.99 |
Pico de gallo, black beans, roasted corn, monterey jack cheese, roasted peppers, chipotle ranch dressing & mixed greens topped with crispy tortilla strips. |
| Thai |
$8.99 |
Carrot, cucumber & spring mix tossed with honey-lime vinaigrette topped with crispy chow mein noodles & peanut sauce |
| Cobb |
$11.99 |
Grilled chicken over mixed greens with crumbled bleu cheese, tomato, avocado, hard boiled egg & bacon dressed with a balsamic vinaigrette |
| Caribbean Salmon |
$13.99 |
Atlantic salmon, mixed greens, crumbled bleu cheese, cucumber, sundried cranberries & mango dressing |
| Cream of Tomato |
$3.99 - $6.99 |
|
| Chicken Tortilla |
$3.99 - $6.99 |
|
| Seafood Bisque |
$4.99 - $7.99 |
|
| Short Rib Chili |
$3.99 - $6.99 |
|
| Baked Onion |
$5.99 |
Crock |
| Landmark Combo |
$12.99 |
Old bay fries, chicken quesadilla & chicken fingers served with honey mustard, american cheese sauce & sour cream |
| Soft Pretzel Sitcks |
$7.99 |
Served with sweet & spicy mustard & american cheese sauce |
| Mac-N-Cheese |
$8.99 |
Cork screw pasta with bacon, sharp cheddar and gruyere cheese baked with buttery bread crumbs |
| Veggie Quesadilla |
$8.99 - $12.99 |
Roasted peppers, portabella mushrooms, baby spinach, corn, goat cheese spread, monterey & pepper jack cheese in a wheat tortilla served with guacamole |
| Crab Fondue |
$10.99 |
Lump crabmeat & a blend of cheeses with italian bread |
| Guacamole |
$9.99 |
Made fresh to order with onion, jalapeno, cilantro & lime juice |
| Americana Tenders |
$8.99 |
5 fried tenders served with honey mustard sauce |
| Chicken Quesadilla |
$8.99 - $12.99 |
Grilled chicken, diced tomatoes, pepper jack & cheddar cheese in a flour tortilla served with sour cream & salsa |
| Landmark Nachos |
$11.99 |
Cilantro-cheddar sauce, black beans, jalapenos, sour cream, fresh salsa & your choice of short rib chili, pulled pork or grilled chicken |
| Cheesesteak Egg Rolls |
$8.99 |
C.a.b. steak, sauteed onions & american cheese served with cherry pepper relish & sriracha ketchup |
| Landmark |
$5.99 |
With house seasoning. Add cilantro-cheddar sauce $1 |
| Old Bay |
$6.99 |
With american cheese & old bay seasoning |
| Garlic Parm |
$6.99 |
Beer battered fries tossed with truffle salt, parmesan cheese & garlic |
| Sweet Potato |
$6.99 |
With cinnamon butter |
| Buffalo Chicken Wings (10) |
$10.00 |
Honey, sesame, bbq, teriyaki: mild. Garlic, parmesan, sweet & spicy: medium. Thai chili: hot, honey habanero |
| Buffalo Chicken Tenders (5) |
$8.99 |
Honey, sesame, bbq, teriyaki: mild. Garlic, parmesan, sweet & spicy: medium. Thai chili: hot, honey habanero |
| Jambalaya |
$15.99 |
Chicken breast, chorizo & baby shrimp stewed with peppers & onions in a creole broth served with steamed rice |
| Pesto Salmon |
$15.99 |
8oz grilled salmon topped with basil pesto served with roasted potatoes & asparagus |
| Shepherd's Pie |
$15.99 |
Braised beef with carrots, peas & guinness mushroom gravy topped with mashed potatoes crusted with cheddar cheese |
| Fish & Chips |
$14.99 |
Yuengling battered cod & french fries served with tartar sauce |
| Baby Back Ribs |
$22.99 - $15.99 |
Basted with house bbq sauce served with roasted potatoes & asparagus |
| Carne Asada |
$15.99 |
Char-grilled steak, onions & peppers served with sour cream, guacamole, pico de gallo, spanish rice, monterey jack and cheddar cheese with warm tortillas |
| Landmark |
$9.99 |
With melted american cheese |
| Main Street |
$10.99 |
With cheddar & bacon |
| Southwest |
$11.99 |
Bacon, guacamole, chipotle dressing & pepper jack cheese |
| Sunny |
$10.99 |
American cheese, bacon and a sunny side up egg |
| Steak House |
$10.99 |
Fried onion strings, mushrooms, pepper jack cheese & A1 sauce |
| Bean |
$9.99 |
House made chickpea & cannellini bean burger with roasted corn, basil pesto & provolone cheese |
| Jumbo Lump Crab Cake |
$12.99 |
Deep fried & served on a brioche bun with a side of tartar sauce |
| Roast Beef |
$9.99 |
Served on an onion brioche bun with melted provolone cheese, horseradish sauce & side of au jus |
| Cali Turkey |
$9.99 |
Apple wood smoked bacon, honey roasted turkey, spring mix, tomatoes, guacamole & pepper jack on a hoagie roll |
| Salmon B.L.T. |
$9.99 |
Grilled salmon, smoked bacon, lettuce & tomato with a wasabi aioli & sweet soy glaze on a brioche bun |
| Grown Up Grilled Cheese |
$9.99 |
Melted gruyere, cheddar & monterey jack cheese served on rustic italian bread with cream of tomato soup instead of fries. Add bacon $1.00 |
| Chicken Ranch Wrap |
$9.99 |
Crispy fried chicken, diced tomatoes, shredded lettuce, bacon, cheddar monterey jack with ranch dressing in a flour tortilla |
| C.A.B. Cheese Steak |
$10.99 |
Thin slices of certified angus beef topped with american cheese & sauteed onions |
| Buffalo Chicken |
$9.99 |
Chicken fingers tossed in buffalo sauce & served with lettuce, tomato and bleu cheese dressing on a hoagie roll |
| Chipotle Burrito |
$9.99 |
Grilled chicken, spanish rice, cheddar & monterey jack cheese, lettuce, pico de gallo, guacamole, chipotle ranch dressing & sour cream wrapped in a flour tortilla shell |
| Pulled Pork |
$9.99 |
Slow roasted pork shoulder basted with bbq sauce topped with cheddar cheese & crispy onion strings on an onion brioche bun |
| Crispy Fish Tacos |
$10.99 |
Panko crusted tilapia with guacamole, shredded cabbage & pico de gallo on flour tortillas served with spanish rice instead of fries |
| Cream of Tomato |
$3.00 - $4.00 |
|
| Chicken Tortilla |
$3.00 - $4.00 |
|
| Seafood Bisque |
$4.00 - $5.00 |
|
| Short Rib Chili |
$3.00 - $4.00 |
|
| Buffalo Chicken Wings (10) |
$5.00 |
|
| Buffalo Chicken Tenders (5) |
$5.00 |
|
| Landmark Fries |
$4.00 |
|
| Landmark Fries - Carnitas |
$5.00 |
|
| Landmark Fries - Garlic Parm |
$5.00 |
|
| Landmark Fries - Old Bay |
$5.00 |
|
| Landmark Fries - Sweet Potato |
$5.00 |
|
| Americana Tenders |
$5.00 |
With honey mustard |
| Nachos Americana |
$8.00 |
Cilantro queso sauce, black beans, fresh salsa, sour cream, jalapenos & chicken, chili or pork |
| Landmar Combo |
$8.00 |
Old bay fries, chicken fingers and chicken quesadillas |
| Cheesesteak Egg Rolls |
$5.00 |
Steak, sauteed onions & american cheese served with cherry pepper relish & sriracha ketchup |
| Crab Fondue |
$8.00 |
Lump crabmeat & a blend of cheeses with french bread |
| Quarter Pounder American |
$4.00 |
|
| Quarter Pounder Bacon Cheddar |
$5.00 |
|
| Grown Up Grilled Cheese |
$6.00 |
With monterey jack, cheddar and gruyere cheese. Add bacon $1.00, cream of tomato soup $2.00 |
| C.A.B. Cheese Steak |
$7.00 |
With american cheese and onions |
| Jumbo Lump Crab Cake |
$9.00 |
Deep fried & served on a brioche bun with a side of tartar sauce |
| Roast Beef |
$7.00 |
Served on an onion brioche bun with melted provolone cheese, horseradish sauce and side of au jus |
| Roasted Mushrooms |
$4.99 |
|
| Roasted Asparagus |
$5.99 |
|
| Roasted Potatoes |
$4.99 |
|
| Garlic Mashed Potatoes |
$4.99 |
|
| Focaccia Rolls (4) & Butter |
$2.00 |
|
| Banana Xango |
$5.99 |
Fried tortilla stuffed with banana cheesecake served with cinnamon ice cream & caramel sauce |
| Brownie Sundae |
$5.99 |
Butterscotch and vanilla ice cream with chocolate sauce |
| Dessert Bites |
$5.99 |
Fried chocolate brownie & bananas foster with french vanilla ice cream & caramel sauce |
| Bread Pudding |
$5.99 |
Brioche bread pudding with candied walnuts topped with a cinnamon glaze and french vanilla ice cream |
| Americana Sundae |
$8.99 |
Cinnamon, butterscotch and french vanilla ice cream with walnuts, cherries, whipped cream, chocolate & caramel sauces (serves 2-4 people) |
| Brownie Sundae |
$5.00 |
Butterscotch and vanilla ice cream with chocolate sauce |
| Dessert Bites |
$5.00 |
Fried chocolate brownie & bananas foster with french vanilla ice cream & caramel sauce |
| Bread Pudding |
$5.00 |
Brioche bread pudding with candied walnuts topped with a cinnamon glaze and french vanilla ice cream |
