| Seared Tuna |
$8.00 |
Sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and |
| Crab Cake Sliders |
$8.95 |
Two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with red wine vinaigrette |
| Hummus |
$6.95 |
Blend of garbanzos, sesame, olive oil and spices, served with whole wheat sesame pita bread |
| Roasted Garlic with Peasant Bread |
$4.95 |
Freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter |
| Yogurt Parfait |
$3.95 |
Greek yogurt, house-made granola, local honey, fresh strawberries and blueberries |
| Bacon Jalapeno Corn Muffin |
$3.50 |
|
| Strawberry & Lemon Muffin |
$3.50 |
|
| Honey Bran Muffin |
$3.50 |
Our original recipe, with walnuts and raisins |
| Croissant |
$2.95 |
Served warm from the oven with butter and jam |
| Fresh Strawberries |
$2.95 - $3.95 |
With fresh lime |
| Steamed Broccoli |
$3.95 |
With lemon wedges |
| Roasted Garlic-Chive Mashed Potatoes |
$3.50 - $4.50 |
|
| Steamed Vegetables |
$8.95 |
Seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (japanese soybeans), served with peasant bread and your choice of butter or dressing |
| Spinach Bisque |
$3.95 - $4.95 |
A house speciality! |
| Soup of the Day |
$3.95 - $4.95 |
|
| Lobster Saffron Bisque |
$8.50 - $12.95 |
A velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread |
| A Landmark Specialty |
$9.95 |
Today's quiche features will be announced by your server; they include your choice of a small salad, cup of soup or hummus |
| Cup and Greens |
$8.50 - $9.50 |
Your choice of soup and a house or caesar salad |
| Half Sandwich and Soup |
$9.95 - $10.95 |
A cup of either spinach bisque or soup of the day and half sandwich (ask your server for details) |
| Fresh Fruit & Roasted Duck Salad |
$12.95 |
Romaine and mixed greens, granny smith apples, blueberries, strawberries, pecans, bleu cheese and grilled duck breast served with cranberry vinaigrette |
| BLT Salad |
$10.95 |
Romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, mesquite smoked chicken, provolone cheese, scallions, black olives and creamy italian dressing |
| Smoked Salmon Salad |
$10.95 |
Smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette |
| Bistro Salad |
$10.95 |
Chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette |
| Chicken Caesar |
$10.95 |
A large entrée-sized salad with warm mesquite-smoked chicken breast slices |
| House Salad |
$4.95 |
Romaine lettuce, baby field greens, shredded carrots, sliced radish, cucumber and cherry tomato |
| Caesar Salad |
$4.95 |
Classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing |
| Chicken Tikka Masala Crepe |
$11.95 |
Whole wheat crepe filled with grilled chicken breast, rice, carrots, green beans, soybeans, potatoes and tikka masala sauce, topped with cucumber raita |
| Beef Burgundy Crepe |
$11.95 |
Roast beef, sauteed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream |
| Chicken Divan Crepe |
$10.95 |
Chicken and broccoli with cheese, topped with sour cream |
| Landmark Crepe |
$11.95 |
Canadian bacon, swiss cheese, mushrooms and french mustard, topped with a creamy chardonnay mushroom sauce |
| Chicken Ole Crepe |
$11.95 |
Chicken breast with mushrooms, swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa |
| Chicken & Mushroom Crepe |
$11.95 |
Mesquite-smoked chicken and sauteed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side |
| Garden Crepe |
$9.95 |
A classic french preparation of fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil roasted together, folded into a crêpe and topped with sour cream |
| Crispy Polenta with Wild Mushrooms |
$13.95 |
Served with wild mushrooms and a creamy gorgonzola-spinach sauce |
| Polenta Torte |
$13.95 |
Crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil |
| Panini |
$9.95 |
Your server will tell you about today's selection |
| Hot Combo |
$9.95 |
Roast beef, canadian bacon, summer sausage and swiss cheese |
| The Works |
$10.95 |
Quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions |
| Marguerite |
$10.95 |
A superb sandwich combination of canadian bacon, tomato, provolone cheese and pesto on sourdough |
| Elegant Grill |
$9.95 |
Elegant grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough |
| Portabella Sandwich |
$9.95 |
Pan-grilled mushroom on a grilled whole wheat bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with red wine vinaigrette |
| Turkey Melt |
$9.95 |
Turkey breast and monterey jack cheese |
| Royal Canadian |
$10.95 |
Our old-style hickory smoked canadian bacon with monterey jack cheese |
| The Ritz |
$9.95 |
Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter! |
| Healthy |
$8.95 |
Generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions |
| Ahi Tuna Pita |
$10.95 |
Grilled and chilled ahi tuna (medium rare), cucumber and carrots tossed in creamy wasabi sauce and paired with mixed greens in a whole wheat pita with creamy sriracha sauce on the side |
| Terrific Turkey |
$9.95 |
Tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter |
| Chicken Almond |
$9.95 |
Chicken salad with almonds and celery, served with lettuce, mayonnaise and butter |
| Bountiful Beef |
$10.95 |
Sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter |
| Jumbo Lump Crab Cakes with Cilantro-Lime Aioli |
$18.95 |
Two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, rice pilaf and roasted fresh asparagus |
| Ahi Tuna |
$17.95 |
Sushi-grade tuna is seared and served medium rare with wasabi and soy; includes roasted edamame and rice pilaf |
| French Country Roast |
$17.95 |
Tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with roasted garlic-chive mashed potatoes and hearty peasant bread |
| Roasted Salmon with Citrus Glaze |
$16.95 |
Sustainably sourced, pan-roasted salmon with a light citrus glaze, served with rice pilaf and roasted asparagus |
| Roasted Garlic Chicken Pot Pie |
$14.95 |
Tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread |
| Florentine Chicken |
$16.95 |
Boneless, skinless chicken breast stuffed with a creamy spinach, parmesan and spice filling, finished with a creamy wholegrain mustard sauce, served with rice pilaf and fresh steamed green beans with |
| Pan-Roasted Chicken with Marsala Pan Gravy |
$15.95 |
A pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and marsala wine; paired with steamed fresh broccoli and roasted garlic-chive mashed potatoes |
| Chicken Tikka Masala |
$12.95 |
Potatoes, carrots, green beans, soybeans and grilled chicken breast in tikka masala sauce served with grilled whole wheat pita bread, rice pilaf and cucumber raita |
| Artichoke & Basil Fettuccine |
$14.95 |
Tender marinated artichoke hearts, fresh basil, tomato, onion, garlic, fresh parmesan cheese and herbs, served over fettuccine and topped with fresh parmesan |
| Hearty Sausage Fettuccine |
$14.95 |
Spicy italian sausage blended with onion, garlic, red bell pepper, parsley, plum tomatoes and red wine, served over fettuccine and topped with fresh parmesan |
| Chicken & Broccoli Fettuccine |
$14.95 |
Chicken and broccoli with mushrooms, onions and peppers, served over fettuccine with a garlic and fresh parmesan sauce |
| Pesto Packin' Chicken Fettuccine |
$14.95 |
A blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with sliced mesquite-smoked chicken breast |
| Apple Bourbon Glazed Roasted Duck Fettuccine |
$16.95 |
Roasted duck breast tossed with wild mushrooms, black olives, scallions, sun-dried tomatoes and fettuccine in an apple bourbon sauce topped with parmesan cheese |
| Mama Fettuccine |
$12.95 |
Fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettuccine and topped with fresh parmesan cheese and pine nuts |
| Garden Pasta |
$12.95 |
A roasted blend of zucchini, eggplant, onion, tomatoes, green peppers, garlic, fresh basil and olive oil, atop whole wheat pasta finished with parmesan cheese |
| Basic Belgian |
$5.95 |
Topped with butter, served with warm syrup |
| Pecan Belgian |
$6.95 |
Pecans mixed in the batter and topped with butter, served with syrup |
| Fresh Strawberry Belgian |
$8.95 |
With fresh strawberries and whipped cream |
| Turtle Waffle |
$9.95 |
Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans decadent! |
| Bananas Foster Waffle |
$9.95 |
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream |
| Bacon & Cheddar Waffle |
$8.95 |
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup |
| Cheesecakes or Specialty Cakes |
|
Ask about today's feature |
| Cashew Fingers |
$2.50 |
A mixture of phyllo, cashews and honey, two per order |
| New Orleans Sundae |
$4.50 |
Vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry |
| Fudgextra Sundae |
$4.50 |
Our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry |
| Haagen-Dazs Ice Cream |
$2.25 |
Vanilla or chocolate by the scoop |
| Malts & Shakes |
$4.95 |
Flavors: vanilla, chocolate, strawberry, praline, butterscotch |
| Black Forest Crepe |
$9.95 |
A chocolate batter crepe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds |
| Praline Crepe |
$9.95 |
A sauce of butterscotch and praline liqueur over an ice cream filled crepe, topped with pecans, whipped cream and a cherry |
| Hot Fudge Crepe |
$9.95 |
Vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry |
| Turtle Crepe |
$9.95 |
A combination of two of our most popular offerings: praline and hot fudge sauce over an ice cream filled crepe topped with whipped cream, pecans and a cherry |
| Fresh Strawberry Crepe |
$8.95 |
Topped with sour cream and brown sugar |
| Bananas Foster Crepe |
$8.95 |
Vanilla ice cream filled crepe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry |
| Nutella & Banana Crepe |
$7.95 |
Folded fresh dessert crepe filled with nutella, topped with fresh banana slices and whipped cream |
| Nutella & Strawberry Crepe |
$7.95 |
Folded fresh dessert crepe filled with nutella, topped with fresh strawberries and whipped cream |
| Chilled Apple Cider |
$2.50 |
Naturally pressed, unfiltered |
| Malts & Shakes |
$4.95 |
With haagen-dazs ice cream |
| Milk, Skim Milk |
$2.25 |
|
| Chocolate Milk |
$2.50 |
|
| Iced Tea |
$2.25 |
Free refills |
| Perrier |
$2.75 |
|
| Fruit Juice Spritzer |
$2.95 |
By r. W. Knudsen, natural flavors, no sugar added, cranberry or tangerine |
| Cherry Cola |
$2.75 |
We make our own the old-fashioned fountain style - free refills |
| Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew |
$2.25 |
Free refills |
| Lemonade |
$2.25 |
Free refills |
| Orange Juice or Tomato Juice |
$2.95 |
|
| Chilled Apple Cider |
$2.50 |
naturally pressed, unfiltered |
| Malts & Shakes |
$4.95 |
with haagen-dazs ice cream |
| Milk, Skim Milk |
$2.25 |
|
| Chocolate Milk |
$2.50 |
|
| Iced Tea |
$1.95 |
free refills |
| Perrier |
$2.75 |
|
| Fruit Juice Spritzer |
$2.95 |
by r. w. knudsen, natural flavors, no sugar added, cranberry or tangerine |
| Cherry Pepsi |
$2.50 |
we make our own the old-fashioned fountain style - free refills |
| Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew |
$2.25 |
free refills |
| Lemonade |
$2.25 |
free refills |
| Orange Juice |
$2.95 |
|
| Tomato Juice |
$1.95 |
|
| Gourmet Coffee |
$2.25 |
Free refills |
| Hot Apple Cider |
$2.50 |
Naturally pressed, unfiltered |
| Cocoa Java |
$2.95 |
Our own blend of coffee and hot chocolate with whipped cream |
| Hot Chocolate |
$2.50 |
With whipped cream |
| Espresso |
$2.25 |
By illy |
| Latte |
$2.95 - $3.95 |
Espresso and steamed milk by illy |
| Cappuccino |
$2.95 - $3.95 |
Espresso, hot milk and steamed foam by illy |
| Cappuccino with a Kick |
$4.50 |
Add frangelico, godiva liqueur or bailey's irish cream |
| Black Blended Teas |
$2.25 |
The republic of tea® ginger peach, blackberry sage, mango ceylon, earl grey, english breakfast |
| Green Teas/Herbal Teas |
$2.25 |
The republic of tea® kiwi pear, chamomile lemon, green tea |
| Gourmet Coffee |
$2.25 |
free refills |
| Hot Apple Cider |
$2.50 |
naturally pressed, unfiltered |
| Cocoa Java |
$2.95 |
our own blend of coffee and hot chocolate with whipped cream |
| Hot Chocolate |
$2.50 |
with whipped cream |
| Espresso |
$2.25 |
by illy |
| Latte |
$2.95 - $3.95 |
espresso and steamed milk by illy plain or flavored |
| Cappuccino |
$2.95 - $3.95 |
espresso, hot milk and steamed foam by illy plain or flavored |
| Cappuccino with a Kick |
$4.50 |
add frangelico, godiva liqueur or bailey's irish cream |
| Black Blended Teas |
$2.25 |
the republic of tea- ginger peach, blackberry sage, mango ceylon, earl grey, english breakfast |
| Green Teas / Herbal Teas |
$2.25 |
the republic of tea- kiwi pear, chamomile lemon, green tea |
| Featuring Tanqueray |
$3.95 |
|
| J & B |
$3.95 |
|
| Stolichnaya |
$3.95 |
|
| E&j Brandy |
$3.95 |
|
| Canadian Club |
$3.95 |
|
| Kahlua |
$3.95 |
|
| Jack Daniels |
$3.95 |
|
| Bacardi |
$3.95 |
|
| Single Shot Cocktails |
$3.95 |
|
| Double Shot Martini |
$5.95 |
|
| Manhattan or Gimlet |
$5.95 |
|
| Godiva Liqueur |
$4.95 |
|
| Frangelico |
$4.95 |
|
| Bailey's Irish Cream |
$4.95 |
|
| Bud Light |
$2.95 |
|
| Sam Smith Imperial Stout |
$5.25 |
|
| Bell's Two-Hearted Ale |
$4.95 |
|
| Fat Tire Amber Ale |
$4.95 |
|
| Strongbow Cider |
$3.50 |
|
| Lagunitas "A Little Sumpin' Sumpin'" Ale |
$4.95 |
|
| Smitten Golden Rye Ale |
|
Jan-march |
| Oberon |
|
March-aug |
| Best Brown Ale |
|
Sept-oct |
| Winter White Ale |
|
Nov-dec |
| Merlot |
$5.00 - $18.00 |
|
| Chardonnay |
$5.00 - $18.00 |
|
| White Zinfandel |
$5.00 - $18.00 |
|
| Special Wines |
|
Ask your server about our current featured wines, available by the glass or by the bottle |
| One Egg |
$2.50 |
|
| Two Eggs |
$3.50 |
|
| Two Eggs, Two Strips of Applewood - Smoked Bacon |
$4.95 |
|
| Two Eggs, Two Large Sausages |
$5.95 |
|
| Fresh Strawberries |
$2.95 - $3.95 |
with fresh lime |
| Fresh Fruit |
$2.95 - $3.95 |
a mix of fresh strawberries, melon and grapefruit |
| Yogurt Parfait |
$3.95 |
Greek yogurt, house-made granola, local honey, fresh strawberries and blueberries |
| Hash Browns |
$2.25 |
not vegetarian |
| Applewood Smoked Bacon |
$2.95 |
3 strips |
| Sausage |
$2.95 |
2 large links |
| Canadian Bacon |
$2.95 |
|
| Quiche |
$8.95 |
today's quiche features will be announced by your server; includes a fresh fruit garnish |
| Combo |
$7.95 |
two buttermilk pancakes with two strips of applewood-smoked bacon, served with real butter and warm syrup |
| Bacon Jalapeno Corn Muffin |
$3.50 |
|
| Strawberry & Lemon Muffin |
$3.50 |
|
| Honey Bran Muffin |
$3.50 |
our original recipe, with walnuts and raisins |
| English Muffin |
$2.25 |
with butter and jam |
| Whole Wheat Toast |
$1.95 |
with butter and jam |
| Croissant |
$2.50 |
served warm from the oven with butter and jam |
| Buttermilk Pancakes |
$3.95 - $6.95 |
served with butter and warm syrup |
| Fresh Strawberry Pancakes |
$8.95 |
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar |
| Basic Belgian Waffle |
$5.95 |
topped with butter, served with syrup |
| Pecan Belgian Waffle |
$6.95 |
with pecans mixed in the batter and topped with butter, served with syrup |
| Fresh Strawberry Belgian Waffle |
$8.95 |
topped with fresh strawberries and whipped cream |
| Bananas Foster Waffle |
$8.95 |
belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream |
| Bacon & Cheddar Waffle |
$8.95 |
belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup |
| French Toast |
$6.95 |
two thick slices of french bread with butter and warm syrup |
| French Riviera Toast |
$8.95 |
two thick slices of french bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar |
| Oscar Crepe |
$9.95 |
shrimp, asparagus, and egg-filled crepe topped with hollandaise sauce |
| Country Crepe |
$8.95 |
canadian bacon and egg-filled crêpe, topped with cheese sauce |
| Hearty Crepe |
$8.50 |
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream |
| Wild Mushroom Crepe |
$8.95 |
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce |
| Fresh Strawberry Crepe |
$8.95 |
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar |
| Sunrise Crepe |
$8.95 |
egg and sausage-filled crêpe, topped with cheese sauce |
| French Farmer Crepe |
$8.95 |
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream |
| Club Crepe |
$8.95 |
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce |
| Florentine Crepe |
$7.95 |
a spiced spinach and egg-filled crêpe topped with hollandaise sauce |
| Eggs Benedict |
$9.95 |
english muffin topped with canadian bacon, poached eggs, and hollandaise sauce |
| Eggs Blackstone |
$9.95 |
applewood-smoked bacon, tomato and poached eggs over an english muffin, topped with hollandaise sauce |
| Eggs Oscar |
$10.95 |
poached eggs, shrimp, and asparagus over an english muffin, topped with hollandaise sauce |
| Eggs Florentine |
$9.95 |
toasted english muffin topped with spiced spinach, poached eggs and hollandaise sauce |
| Smoked Salmon |
$8.95 |
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese |
| Pesto |
$8.95 |
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese |
| Garden |
$7.95 |
fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil, roasted together and folded into an omelette |
| Deluxe |
$8.95 |
canadian bacon, cheddar cheese, mushroom, tomato and onion |
| Florentine |
$7.95 |
an omelette with spiced spinach, topped with hollandaise sauce |
| Goat Cheese & Tomato |
$7.95 |
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible) |
| Cheese |
$7.95 |
an omelette made with cheddar, swiss and parmesan |
| Canadian |
$8.95 |
canadian bacon and cheddar cheese |
| Wild Mushroom & Cheddar |
$8.95 |
a winning combination |
