Spats menu with price

item price description
Calamari Garlic butter, peppers and marinara sauce.
Garlic Hummus Served with greek pita bread.
Stuffed Quahogs Seafood stuffing with chorizo.
French Onion Soup
New England Clam Chowder
Southwest Beef Chili (2010 Best in ri).
Soup Of The Day
Caprese Salad
Spats Salad
Caesar Salad
Wedge Salad
Caprese Buffalo mozzarella, sliced tomatoes and mixed greens topped with a balsamic glaze.
Spats Salad Gorgonzola, candied walnuts, apples and greens topped with a strawberry balsamic vinaigrette.
Wedge Salad Iceburg lettuce, fresh tomatoes and bacon served with ranch dressing.
Caesar Crisp romaine, shaved parmigiano-reggiano cheese, caesar dressing and seasoned croutons.
Chicken Caesar Wrap No explanation is needed, beyond delicious.
Cranberry Chicken Salad Chicken salad, grilled apples and cranberry mayo served on ciabatta bread.
Chicken Pesto Wrap Grilled chicken, roasted red pepper and mozzarella cheese.
Chicken BLT Wrap That stands for bacon, lettuce and tomato.
Turkey Avocado Wrap Turkey, lettuce, avocado, tomato and mayo.
Turkey & Ham Wrap Turkey, ham, provolone cheese lettuce, tomato and maple dijon mayo.
Multi-Grain Caprese Tomato & mozzarella with a balsamic glaze.
BBQ Pulled Pork Topped with crispy onion strings on a sesame bun.
Spats Burger Sauteed onions, mushrooms and swiss cheese.
Chili Burger Topped with chili and monterey jack cheese.
Western Burger Topped with bbq sauce, thin crispy onion strings and cheddar cheese.
Buffalo Burger Topped with crumbled gorgonzola cheese and out house buffalo sauce.
Simple Burger If you are not in the mood. Seasoned and grilled to your liking. Add cheese $0.50.
5 Oz. Veggie Burger Topped with guacamole and shredded carrots.
Pesto Sweet basil pesto, sliced tomatoes and pizza cheese blend.
Margherita Sliced tomatoes, pizza cheese blend, fresh mozzarella and basil.
Loaded Garlic mashed potato, pizza cheese blend, bacon and scallions.
Buffalo Chicken Buffalo chicken, bermuda onions and pizza cheese blend, topped with blue cheese dressing.

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