| Marinated Olives And Gorgonzola |
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| Truffle Roasted Nuts And Honey |
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| Pot 'o' Pickles Freshly Pickled Vegetables |
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| House Cut Fresh Fries And Malted Mayo |
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| Onion Rings |
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| Spinach & Bacon Dip |
$11.00 |
with sweet potato latke |
| Baked Mussels |
$13.00 |
revolution brewing co, cross of gold ale, ginger and lemongrass |
| Shrimp Beignets |
$11.00 |
prosciutto, horseradish tomato jam |
| Sea Scallops |
$15.00 |
with chorizo muffuletto |
| Tempura Fried Pork Ribs |
$12.00 |
soy chili glaze |
| Crab Cakes |
$16.00 |
thai fruit relish |
| Trio Of House Made Sausage |
$14.00 |
lamb, duck and chicken with mustard and braised red cabbage |
| French Onion |
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| Pork Chili |
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| New England Style Clam Chowder |
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| Classic Caesar |
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romaine hearts, garlic croutons, shaved parmesan |
| Greenville Cobb |
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living lettuce, house bacon, soft boiled egg, tomato, gorgonzola cream, crispy shallots |
| Lo Mein Noodle Salad |
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shaved cabbage, carrots, cucumber, sesame seed, soy lime vinaigrette |
| Spiced Poached Beets |
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sweet and sour fennel, arugula, candied pecans and goat cheese |
| Fish & Chips |
$16.00 |
seasonal white fish, revolution brewing co, bottom up wit batter, french fries, malt mayo |
| Bacon Cheddar Meatloaf |
$18.00 |
smoked cheddar, lardons, cheese grits, peppercorn sauce |
| Pan Roasted Potato Gnocchi |
$13.00 |
butternut squash, pomegranate, garlic brown butter |
| Duck Pot Pie |
$17.00 |
braised duck legs, bacon, vegetables, potato hash |
| Buttermilk Fried Chicken |
$14.00 |
creamy yukon mash, bacon gravy |
| Bone-In Pork Loin |
$16.00 |
maple brined and blackened, sauteed brussel sprouts |
| Steak Au Poivre |
$24.00 |
grilled ribeye and fingerling potato with sauce au poivre |
| Smoked Pastrami Ribs |
$16.00 |
with stuffed & loaded potato skins |
| Duo Of Lamb |
$24.00 |
grilled lamb porterhouse & roasted leg, harissa butter, pistachios, broccoli rabe |
| Bouillabaisse |
$16.00 |
light fish stew with shrimp, mussels, fennel & rouille |
| Falafel |
$15.00 |
orzo salad, garbanzo spread, pickled vegetables & garlic flat bread |
| Short Rib Poutine |
$19.00 |
french fries, gravy & cheese curd |
| Smoked Cheddar |
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| Gruyere |
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| Goat Cheese |
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| Gorgonzola |
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| Fontina |
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| Smoked Gouda |
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| Bacon |
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| Caramelized Onion |
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| Roasted Mushroom |
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| Fruit Relish |
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| Avocado |
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| Fried Egg |
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| BLT |
$10.00 |
bacon, vine ripe tomato, shaved lettuce, aioli |
| VLT |
$10.00 |
avocado, cucumber, tomato, spinach, lemon aioli |
| Cuban Reuben |
$11.00 |
pulled pork, shaved pork loin, bacon, ground mustard, gruyere, escabeche |
| Soy Glazed Roasted Chicken Breast |
$9.00 |
asian slaw and chinese hot mustard |
| Smoked Prime Rib |
$15.00 |
thinly shaved, caramelized onions, roasted mushrooms, gruyere, beef jus |
| GT Club |
$14.00 |
a dagwood style four stack sandwich, with shaved pork loin, bacon, smoked prime, fried egg, cheddar, gruyere, ground mustard, aioli |
| Classic Cheeseburger |
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lettuce, tomato, onion & pickle |
| Bacon Cheeseburger |
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lettuce, tomato, onion & pickle |
| Falafel Slider |
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hummus, tomato, herb salad |
| Duck Slider |
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ginger, cilantro, nappa cabbage |
| Crab Slider |
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mango chutney, soy chili aioli |
| Salmon Slider |
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four spices, jalapeno, preserved lemon |
| Lamb Slider |
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coriander, spinach, olives, cucumber yogurt |
| Mrs. Billo's Baked Mac |
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| Fried Mac |
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ale cheddar fondue |
| Truffle Mac |
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roasted seasonal mushrooms |
| Bacon Mac |
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lardons and crispy shallots |
| Chili Mac |
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topped with pork chili and cheese |
| Broccoli Rabe |
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garlic and olives |
| Brussel Sprouts |
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bacon and shallot |
| Spinach |
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brown butter & toasted almonds |
| Spicy Asian Slaw |
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| Basmati Rice And Thai Coconut Curry |
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| Fried Rice |
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with tofu or shrimp |
| Cheese Grits |
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| Sweet Potato Latke |
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with creme fraiche |
| Creamy Yukon Mashed Potato |
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| Fingerling Potatoes |
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| Loaded Potato Skins |
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| Ice Cream Cookie Sandwich |
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| Cheesecake |
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with seasonal fruit |
| Apple Crumble |
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with cinnamon ice cream |
