| Flat Iron Skewers |
$12.00 |
Angus beef steak skewers served over arugula, gorgonzola and horseradish-roasted tomatoes |
| Oysters on the Half Shell |
$12.00 |
Six blue point oysters served with mignonette and micro greens |
| Shrimp Cocktail |
$12.00 |
Jumbo shrimp with seasonal greens and cocktail sauce |
| Clams Casino |
$10.00 |
Clams stuffed with bacon, peppers and onions |
| Grilled Pizza |
$10.00 |
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil |
| Calamari Fritti |
$10.00 |
Seasoned and lightly fried calamari served with tomato marinara and shaved parmesan |
| Artichoke Francese |
$9.00 |
Egg battered and sauteed in sherry-lemon-butter sauce topped with asiago cheese |
| Lobster Mac & Cheese |
$13.00 |
Mini shells, lobster claw meat, Fontina, Cheddar and Asiago cheeses topped with seasoned breadcrumbs and baked to perfection |
| Mac & Cheese without Lobster |
$8.00 |
|
| Antipasto Platter |
$14.00 |
Giardiniera, Soprasata, prosciutto, roasted peppers, fresh Mozzarella, olives, tomatoes, artichoke salad and grilled ciabatta |
| Stuffed Jalapenos |
$12.00 |
Jalapeno peppers stuffed with shrimp and wrapped in bacon. Served with citrus soy sauce |
| Paulas Eggplant Caprese |
$9.00 |
Flash-fried panko eggplant medallions layered with tomatoes and fresh Mozzarella topped with sundried tomato, Goat cheese, balsamic reduction, olive oil and basil chiffonade |
| Sicilian Calamari |
$11.00 |
Lightly fried calamari served with banana peppers, kalamata olives and roasted peppers tossed in a garlic olive oil and parmesan cheese |
| Cobb Salad |
$12.00 |
Grilled chicken, avocado, tomato, crispy bacon, crumbled Bleu cheese, hardboiled egg and romaine lettuce. Served with ranch dressing |
| Chopped Salad |
$9.00 |
Romaine, fresh Mozzarella, red onions, kalamata olives and tomatoes with lemon-basil vinaigrette |
| Spinach Salad |
$9.00 |
Baby spinach, toasted pine nuts, sliced mushrooms and roasted peppers with warm pancetta-red wine vinaigrette |
| Caesar Salad |
$8.00 |
Fresh, crisp romaine hearts tossed with romano cheese, crispy prosciutto and creamy caesar dressing topped with shaved Parmesan cheese and fresh ground pepper |
| French Onion |
$7.00 |
Topped with gruyere and provolone cheeses |
| Beef Vegetable with Ditalini |
$6.00 |
|
| Soup Du Jour |
$6.00 |
|
| Certified Angus Beef Burger |
$12.00 |
Half-pound burger grilled to your liking and topped with crispy bacon, Cheddar, lettuce, tomato and onion |
| Certified Angus Beef Steak Sandwich |
$12.00 |
Marinated steak grilled and topped with smoked cheddar and caramelized onions on ciabatta roll |
| Grilled Veggie Wrap |
$8.00 |
Portobello mushrooms, roasted peppers, zucchini, spinach and asiago cheese |
| Italian Panini |
$9.00 |
Sopresata, prosciutto, artichokes, roasted peppers, romaine and fresh mozzarella served with a garlic-basil aioli |
| Balsamic-marinated Chicken Breast Panini |
$8.00 |
With spinach, tomato and Provolone with garlic-basil aioli |
| Angus House Wings |
$10.00 |
Fried then grilled and tossed with our chefs gold medal winning Thai BBQ sauce. Buffalo style is optional |
| Grilled Pizza |
$10.00 |
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil |
| Eggplant Parmesan |
$11.00 |
Breaded and lightly fried eggplant topped with fresh Mozzarella and marinara |
| Fettuccini |
$10.00 |
Bacon, peas and fresh herbs tossed with olive oil and topped with Parmesan cheese |
| Chicken Francese |
$11.00 |
Egg battered and sauteed in sherry-lemon sauce served over angel hair pasta |
| Chicken Milanese |
$11.00 |
Pounded thin and breaded with panko breadcrumbs, served with arugula salad, lemon-basil vinaigrette and shaved parmesan |
