| Crab Cakes |
$14.00 |
Arugula salad, spicy aioli |
| Calamari Fritti |
$10.00 |
Crispy squid, deep fried in a light batter, with plantain chips and yuca, cocktail and tartar sauce |
| Grilled Chicken Flatbread |
$12.00 |
Herb chicken breast, artichoke heart, three cheese blend, caramelized onions, SH ranch sauce |
| Tomato Mozzarella Caprese |
$8.00 |
With fresh basil, extra virgin olive oil and balsamic |
| Clams & Mussels Pescatore |
$14.00 |
Pan roasted Manila clams, PEI mussels in a savory sofrito-pisco sauce, garlic bread |
| New England Clam Chowder |
$6.00 - $8.00 |
Cup or bowl |
| Soup of the Day |
$6.00 - $8.00 |
Cup or bowl |
| Classic Crab Louie |
$20.00 |
Fresh Dungeness crab meat, sliced tomatoes, avocado, cucumbers, roasted beets, hardboiled eggs over iceberg lettuce with Louie dressing |
| Caesar Salad |
$12.00 |
Heart of romaine lettuce, parmesan cheese, garlic focaccia croutons with creamy Caesar dressing try with grilled shrimp or chicken for 5 |
| Chopped Salad |
$14.00 |
Romaine lettuce, olives, chickpeas, tomato, red beans, Jack and cheddar cheese, tossed with honey-dijon balsamic vinaigrette and tortillas strips |
| Californa Steak Salad |
$15.00 |
Baby greens, avocado, cherry tomato, mushrooms, red onion, stir fried beef tenderloin, cilantro vinaigrette |
| Fish & Chips |
$12.00 |
Fresh house coated Cod, malt vinegar, tartar sauce and fries |
| Mushroom Raviolis |
$14.00 |
With Roma tomatoes, spinach, mushrooms, basil-tomato or Alfredo sauce, Parmesan cheese |
| Pasta Al Forno |
$14.00 |
Lasagna style white pasta, with grilled chicken, mushrooms, roasted pepers, artichoke and cheese |
| Grilled Salmon |
$15.00 |
Grilled salmon finished with apricot-soy citrus glaze, Jasmine rice and vegetables |
| Seafood Paella |
$18.00 |
Peruvian style paella, prawns, clams, mussels, scallops, squid, fish, cilantro-panca sofrito, and pickled onions |
| Grilled Fish Tacos |
$12.00 |
Grilled lime-tequila Cod, corn tortillas, cheese lettuce, guacamole, sour cream and salsa |
| Mediterranean Tofu |
$14.00 |
Wok-fried tofu with sweet onions, broccoli, scallions, mushrooms, soy-ginger emulsion, brown rice |
| Crab & Shrimp |
$14.00 |
Dungeness and Bay shrimp, Jack cheese, lemon aioli and cilantro, on sliced sourdough |
| Vegetarian |
$11.00 |
Mozzarella, artichoke, mushrooms, zucchini, tomato, onion, eggplant, lemon aioli, peppers on cibatta roll |
| Cubano |
$12.00 |
Roasted chili crusted pork loin, smoked ham, Swiss cheese, lemon aioli, mustard, pickles on ciabatta roll |
| Filet Mignon Sliders |
$14.00 |
Charbroiled filet mignon on toasted Hawaiian bread, Jack cheese and sliced avocado |
| Grilled Chicken Pesto |
$12.00 |
Flame grilled chicken breast, our pesto spread, avocado, tomatoes and greens on toasted house foccacia |
| Avocado Crabwich |
$18.00 |
Fresh Dungeness crab meat, watercress, tomato, avocado, mango salsa, lemon aioli on ciabatta roll |
| Triple Club |
$12.00 |
Sliced roasted turkey, Swiss cheese, smoked ham, bacon, lettuce, tomatoes and American cheese, smothered with lemon aioli and mustard |
| San Francisco Burger |
$12.00 |
Grilled half pound steak burger, grilled onions and cheddar cheese, lettuce, tomatoeson Brioche roll |
| Ceviche Mixto |
$13.00 |
Catch of the day, calamari, prawns, scallops, clams, mussels, cilantro, onion, rocoto and amarillo chile, lime juice, sea salt, Andean com |
| Ceviche Coco |
$14.00 |
Ahi tuna, coconut milk, rocoti chile, scallions, jicarna, lime juice, roasted cashews |
| French Fries |
$5.00 |
|
| Garlic Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Yuca |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Sweet Plantain |
$5.00 |
|
| Vegetable |
$5.00 |
|
| Garlic Bread |
$5.00 |
|
