| New England Clam Chowder |
$8.00 |
|
| Lobster Bisque |
$9.00 |
|
| Kale Caesar |
$10.00 |
Garlic croutons, parmesan |
| Chopped Salad |
$9.00 |
Arugula, romaine, granny smith apple, candied pecans, dried cranberries. Add grilled chicken $5.00 |
| Oyster Selection |
$3.00 |
|
| Littleneck Clams |
$12.00 |
On the half shell, steamed or baked |
| Fried Calamari |
$13.00 |
Marinara, lemon-caper tartar sauce |
| Jumbo Lump Crab Cake |
$13.00 |
Old bay remoulade |
| Crispy Mushrooms |
$11.00 |
Horseradish cream |
| Mussels |
$15.00 |
Marinara, dijon cream or thai coconut curry |
| Whole Branzino |
$26.00 |
Fresh herbs, olive oil, haricot verts |
| Salmon Filet |
$22.00 |
Quinoa pilaf, roasted red pepper coulis |
| Yellowfin Tuna |
$25.00 |
Chinese 5-spice crust, szechwan green beans |
| Jumbo Lump Crab Cakes |
$25.00 |
Vegetable slaw, old bay remoulade |
| Flounder Francese |
$24.00 |
Sauteed spinach, lemon butter sauce |
| Sauteed Shrimp |
$25.00 |
Garlic, lemon butter sauce, zucchini pasta |
| Roasted Chicken |
$23.00 |
Sauteed kale, natural jus |
| Braised Short Ribs |
$27.00 |
Roasted butternut squash, fried sage |
| Anchor Down Burger |
$15.00 |
Applewood smoked bacon, jack cheese, crispy shallots, 1000 island |
| Fish N' Chips |
$20.00 |
Vegetable slaw, malt vinegar mignonette |
| Po'boy Sandwich |
$16.00 |
Shrimp or oysters with lettuce, tomato and old bay remoulade |
| French Fries |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Vegetable Slaw |
$5.00 |
|
| Sauteed Spinach |
$6.00 |
With garlic & olive oil |
| Key Lime Pie |
$7.00 |
With raspberry coulis |
| NY Cheesecake |
$7.00 |
|
| Chocolate Cake |
$7.00 |
With sea salt & caramel |
