| Le BLT |
$8.95 |
Bacon, tomatoes, cracked black pepper, mayonnaise & spring greens on baguette. |
| Le Parisien |
$7.95 |
Ham, emmental cheese, dijon, butter, cornichons & lettuce on baguette |
| L Aixois (Tarragon Chicken Salad) |
$7.95 |
Roasted chicken, tarragon, dijon, mayonnaise, tomato & lettuce on baguette |
| Croque Monsieur |
$8.50 |
Ham, swiss, dijon & bechamel sauce on grilled bread. Madame: Add a soft fried egg $1.50 |
| French Dip |
$9.95 |
Roast beef with swiss & horseradish sauce on baguette. Served with onion soup for dipping. |
| Soupe A lOignon |
$3.95 - $5.95 |
Our vegetarian rendition of french onion soup with crostini & melted swiss. |
| Soupe du Jour |
$3.95 - $5.95 |
|
| Salade Bleue |
$9.95 |
Mixed greens tossed with creamy blue cheese dressing, bacon & fresh apples. |
| Salade Bleue (Half) |
$5.95 |
|
| Salade de Poires |
$10.95 |
Mixed greens tossed with apple-ginger vinaigrette, chevre, poached pears and candied walnuts |
| Salade de Poires (Half) |
$6.95 |
|
| Salade Maison |
$3.95 |
Mixed greens & crostini, tossed with our house vinaigrette |
| Salade du Chef |
$12.95 |
Ham, emmental, tarragon chicken salad, cucumber, egg, tomatoes, scallions & spring greens tossed with our house vinaigrette |
| Salade Nicoise |
$14.95 |
Seared wild caught tuna steak served rare on a bed of mixed greens tossed with our house vinaigrette topped with green beans, roasted red bell pepper, red potatoes, tomatoes, nicoise olives & hard-bo |
| Brie en Croute |
$9.95 |
Baked brie in puff pastry, served with roasted garlic, apples & berry compote. |
| Les Escargots |
$8.95 |
Snails served in persillade butter. |
| Quiche du Jour |
$8.95 |
Served with a salade maison. |
| Petit Boeuf Bourguignon |
$11.95 |
French stew with braised beef, bacon, potatoes, carrots, celery, mushrooms & red wine. Served with a flakey puff pastry. |
