| Summer Rolls |
$7.00 |
Steamed shrimp, pork, lettuce, fresh herbs, crispy wonton skin, and vermicelli noodle wrapped in rice paper servedwith peanut sauce |
| Crispy Chicken Wings |
$7.00 |
Tossed in lemongrass and Vietnamese spices |
| Beef Carpaccio |
$11.00 |
Sirloin thinly sliced and topped with cilantro, peanuts, scallions, and freshlysqueezed lime juice |
| Vietnamese Eggrolls |
$7.00 |
Lightly fried pork, shrimp, and vegetable eggrolls |
| Seaweed Salad |
$7.00 |
Wakame seaweed marinated in sesameoil, spices and sesame seeds |
| Edamame |
$6.00 |
Salted and steamed young green soy beans |
| Crispy Calamari |
$12.00 |
Succulent calamari lightly coated in a salt and pepper batter |
| House Salad |
$5.00 |
Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and shredded carrots served with ginger dressing |
| Clear Broth Soup |
$4.00 |
Chicken and beef broth soup |
| Tuna Tataki |
$15.00 |
Thinly sliced seared black pepper tuna with lemon soy vinaigrette |
| Suzuki Ceviche |
$15.00 |
Thinly sliced striped bass drizzled with a citrus and chili sauce garnished with Thai chilis and cilantro |
| Seafood Martini |
$16.00 |
A medley of cubed tuna, salmon, white tuna, white fish and seaweed salad with lemon soy vinaigrette |
| Yellowtail Firecracker |
$17.00 |
Thinly sliced yellowtail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette |
| Pho Chicken |
$15.00 |
Vietnamese traditional Pho in a chicken and beef broth with Nguyen's recipe. Served with rice noodles called bánh pho. Topped with bean sprouts, onions, scallions, and Asian greens. |
| Pho Sirloin Steak |
$17.00 |
Vietnamese traditional Pho in a chicken and beef broth with Nguyen's recipe. Served with rice noodles called bánh pho. Topped with bean sprouts, onions, scallions, and Asian greens. |
| Pho Kobe Beef |
$25.00 |
Vietnamese traditional Pho in a chicken and beef broth with Nguyen's recipe. Served with rice noodles called bánh pho. Topped with bean sprouts, onions, scallions, and Asian greens. |
| Nguyen's Salad |
$14.00 |
Garden salad topped with your choice of chickenor pork, served with ginger dressing |
| Rice Plate |
$16.00 |
Your choice of special marinated pork or chicken, served with white rice, topped with lettuce and Nguyen's house sauce |
| Clay Pot |
$25.00 |
Salmon simmered in a sweet and savory caramel sauce on top of a Vietnamese traditional clay pot, served with a side of white rice |
| Banh Xeo |
$17.00 |
Pan-fried rice flour crepe flavored with coconut milk and mung bean, filled with bean sprouts, onions, pork, and shrimp, topped with Nguyen's house sauce |
| Bun Thit Nuong |
$18.00 |
Nguyen's special BBQ pork served with vermicelli noodles, lettuce, fresh herbs, and crispy eggroll. Topped with Nguyen's house sauce |
| Lemongrass Chicken |
$15.00 |
Tendered chicken meat sautéed with lemon grass, bell pepper, celery, and pineapple, served with white rice |
| Nguyen's Burger |
$17.00 |
Hand patted wagyu beef with Vietnamese spice and grilled to your liking, served with a side of sweet potato fries |
| Nguyen's Sirloin Steak |
$28.00 |
Sirloin Steak rubbed with Vietnamese spices balanced to give a unique taste that lingers to remember, served with white rice |
| Kobe Steak |
$55.00 |
The meat is considered a delicacy with rich flavor, tenderness, and a fatty well-marbled texture. Extremely tasty and melts in your mouth, served with white rice |
| Vegetarian Pho |
$14.00 |
Vietnamese noodle soup broth, flavored with roasted daikons, onions, cabbage and spices. Well balanced with the natural sweetness of sugarcane. Served with rice noodles called banh ph. Topped with be |
| Tofu Clay Pot |
$18.00 |
Tofu braised in a clay pot and caramelized with Nguyen's Vegetarian sauce, giving it a sweet savory taste. Garnished with onions, scallions, Asian greens, and served with a side of white rice |
| Hoison Tofu |
$17.00 |
Lightly fried, topped with hoisin sauce, lemongrass and dried pepper. Garnished with onions, scallions, Asian greens, and served with a side of white rice |
| Lemongrass Tofu |
$15.00 |
Tofu lightly fried, sauteed with lemongrass, bell pepper, celery, and pineapple. Garnished with onions, scallions, Asian greens, and served with white rice |
| Tofu Banh Xeo |
$15.00 |
Pan fried rice flour crepe flavored with coconut milk and mung bean filled with bean sprouts, onions, sliced tofu drizzled with kabayaki glaze |
| Nigiri or Sashimi |
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2 pieces with rice or 3 pieces fish only |
| Tuna(Maguro) |
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| Yellowtail(Hamachi) |
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| Smoked Salmon Eel(Unagi) |
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| Shrimp(Ebi) |
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| Crab(Kanikama) |
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| Avocado Roll |
$6.00 |
Creamy sliced avocado and rice |
| California Roll |
$7.00 |
Kanikama, avocado and cucumber |
| Cucumber Roll |
$5.00 |
Crunchy cucumber and sushi rice sprinkled with toasted sesame seeds |
| Eel Roll |
$8.00 |
Broiled eel, cucumber, and avocado dressed with kabayaki glaze |
| Firecracker Roll |
$14.00 |
Shrimp tempura and avocado topped with spicy tuna, kanikama salad, and fresh jalapeños dressed with spicy mayo, and kabayaki glaze |
| Goldfish Roll |
$14.00 |
Shrimp tempura, avocado topped with smoked salmon and steamed shrimp dressed with spicy mayo, kabayaki glaze, masago, and scallions |
| Honeymoon Roll |
$14.00 |
Tempura striped bass, cream cheese, avocado topped with smoked salmon, dressed with spicy mayo, kabayaki glaze, masago, and scallions |
| Hurricane Roll |
$15.00 |
Shrimp tempura, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze |
| Nguyen's Roll |
$15.00 |
(No Nori) Tuna, cucumber, avocado, lettuce, and mango wrapped with Vietnamese rice paper dressed with spicy mayo, kabayaki glaze, masago, and scallions |
| Ninja Roll |
$13.00 |
Shrimp tempura, kanaikama salad, and cucumber topped with thin slices of avocado and tempura crunch dressed with spicy mayo and kabayaki glaze |
| Philly Roll |
$8.00 |
Smoked salmon, cream cheese, and avocado |
| Rainbow Roll |
$15.00 |
Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish |
| Salmon Roll |
$7.00 |
Salmon with nori outside |
| Shrimp Tempura Roll |
$8.00 |
Shrimp tempura, kanikama, cream cheese, and avocado dressed with kabayaki glaze |
| Spicy Salmon Roll |
$8.00 |
Spicy salmon, scallions and cucumber |
| Spicy Striped Bass Roll |
$8.00 |
Spicy striped bass, scallions and cucumber |
| Spicy Tuna Roll |
$8.00 |
Spicy tuna, scallions and cucumber 8 Spider Roll Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze |
| Spider Roll |
$12.00 |
Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze |
| Sumo Roll |
$14.00 |
(Tempura Style) Tuna, salmon, white tuna(escolar), kanikama, cream cheese, and avocado dressed with three different house sauces, masago, and scallions |
| Sunset Roll |
$12.00 |
Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled kabayaki glaze and lemon-soy vinaigrette |
| Tuna Roll |
$7.00 |
Tuna with nori outside |
| Swampscott Roll |
$15.00 |
Shrimp tempura, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions dressed with white sauce and kabayaki glaze |
| Sweet Potato Roll |
$7.00 |
Tempura sweet potato dressed with kabayaki glaze |
| Tempura Striped Bass Roll |
$8.00 |
Tempura striped bass rolled with cream cheese, avocado dressed with kabayaki glaze |
| Vegetable Tempura Roll |
$8.00 |
Assortment of tempura vegetables dressed with kabayaki glaze |
| Volcano Roll |
$15.00 |
Steamed shrimp topped with oven baked kanikama salad, chopped scallops, scallions, masago and tempura crunch dressed with spicy mayo and white sauce |
| Yellowtail Roll |
$7.00 |
Yellowtail, scallions with nori outside |
| Nguyen's Trio |
$32.00 |
Sunset roll, honeymoon roll, nguyen's roll. |
| Maki Combination |
$25.00 |
Ninja roll, spicy tuna, salmon roll. |
| Vegetarian Delight |
$18.00 |
Sweet potato roll, cucumber roll, vegetable tempura roll. |
| Sushi Deluxe |
$28.00 |
Tuna roll with chef's choice of 10 pieces of nigiri-sushi |
| Sashimi Deluxe |
$35.00 |
Chef's choice of 25 pieces of sashimi served on an ice boat |
| Tempura Ice Cream |
$8.00 |
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust |
| Tempura Cheescake |
$8.00 |
Tempura dipped cheesecake served with vanilla ice cream |
| Banana Wontons |
$8.00 |
Fresh bananas wrapped in crispy wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey |
