Marigold Maison Indian Cuisine menu with price

item price description
Nimbu Pani $5.00 Fresh squeezed lime juice and lemon infused with ginger cardamom syrup.
Chai Latte $4.00 Cold milky Indian spiced tea.
Chai Hot $4.00 Assam Indian tea with clove, cardamom and ginger.
Namkeen Lassi $5.00 Yogurt, mint, coriander leaves, Himalayan salt and roasted cumin.
Mango Lassi $5.00 Mango, yogurt, milk and rose water.
Samosa $5.00 Crispy turnovers, cumin seeds, green peas, coriander, potato, dry mango and spices.
Paneer Pakora $8.00 Cottage paneer cheese, chickpea flour, mint and tamarind sauce.
Seared Eggplant $8.00 Eggplant, tamarind sauce, chaat masala and chipotle mango aioli.
Chickpea Ceviche $7.00 Chickpea, onion, potato, tomato, mint, tamarind, yogurt and fresh.
Keema Dip $9.00 Ground lamb, ginger, onion, chili, cheese, paneer and naan chips.
Lentil Cake $6.00 Potato, ginger, turmeric, chili, onion, ginger and Indian spices.
Seared Tofu $6.00 Tofu rubbed with spices and pan seared.
Yogurt Raita Dip $6.00 Coriander, cucumber, mint and spices. Served with naan bread.
Papadums $5.00 Chickpea, rice cracker, cumin seed, black pepper and sauces.
Chickpea Hummus $7.00 Chickpea, olive oil, coriander and spices. Served with naan bread.
Chicken Pakora $8.00 Chicken dusted with nine-spice batter with chickpea flour and deep fried.
Lentil Soup With cumin, turmeric and spices.
Red Ruby Salad $9.00 Baby mix green, watermelon, strawberry and raisins, tossed with mustard mango dressing.
Mango Salad Fresh mango, mixed greens, raisins, sesame seeds, olive oil and almond.
Quinoa Salad $8.00 Quinoa, chickpea, cucumber, tomato and onions, tossed in fresh citrus juices.
Bhel $7.00 Lentils, rice puffs, tomato, onion, yogurt, mint and tamarind.
Gol Guppa $7.00 Whole wheat puffs, potato, chickpea, and spice water.
Aloo Tikki Chaat $8.00 Spicy mash cake with chickpea, onion, tomato, mint, yogurt and tamarind.
Samosa Chaat $8.00 Samosa with chickpea, onion, tomato, mint, yogurt and tamarind.
Idly $9.00 Steamed rice cake. Served with sambar and coconut chutney.
Masala Dosa $12.00 Crepes filled with potato and onion. Served with sambar and coconut chutney.
Dosa $9.00 Thin rice crepes. Served with sambar and coconut chutney.
Chicken Tikka $15.00 Natural free range chicken, ginger, garlic, yogurt and tandoori spices.
Paneer Tikka $14.00 Paneer, tandoori spices and ginger.
Tandoori Fish $15.00 Fish marinated with tandoori spice and cooked in clay oven.
Chicken Tandoori $18.00 Half chicken, yogurt, garlic, ginger, tandoori paste and onions.
Lamb Chops $22.00 Lamb chops kissed with tandoori spices.
Tandoori Shrimp $15.00 Tandoori rub, shrimp, malai cream, chipotle, tamarind and lime.
Tikka Masala $15.00 - $20.00 Tandoori roasted meat cooked in tomato sauce, cream, cashew paste and fenugreek.
Classic Curry $15.00 - $20.00 Tomato, onions, ginger, garlic, curry masala and spices.
Goan Vindaloo $15.00 - $20.00 Goan specialty with wine, red chilies, curry leaves and mustard seeds.
Saag Spinach (Sarson Ka Saag) $15.00 - $20.00 Mustard greens, broccoli, spinach, ginger, garlic and fenugreek.
Kashmir Korma $15.00 - $20.00 Mild creamy cashew sauce infused with mixed fruit.
Biryani Hyderabadi $15.00 - $20.00 A classic south Indian dish, cooked in dum rice with biryani spices.
Saag Paneer (Sarson Ka Saag) $14.00 Fresh mustard leaf, spinach, corn flour, ginger, garlic and fenugreek.
Chana Masala $12.00 Chickpeas, dry mango, bay leaves, ginger, onion and roasted cumin powder.
Navratan Korma $14.00 Assorted vegetables cooked in mild cashew sauce infused with fruit.
Paneer Makhani Paneer (Indian cheese), fenugreek, tomato sauce, cream, cashews and spices.
Mutter Paneer $14.00 Garden snow pea, cheese, tomato, ginger, onion and cream.
Punjabi Bharta Tandoori roasted eggplant, onion, fenugreek, tomato and a touch of cream.
Dal Makhani $12.00 Black urda lentil, chana lentil and red kidney beans simmered with ginger, garlic, tomato, cream and cumin seed.
Veggie Kati Roll Mixed vegetables, onion, rice, masala sauce, yogurt, mint and spice.
Chicken Kati Roll $9.00 Chicken tikka, onion, pepper, rice, tikka sauce, yogurt and mint.
Lamb Kati Roll Lamb buna, onion, pepper, rice, tikka sauce, yogurt and mint.
Vegetable Thali Platter $11.00 Saag paneer and chana masala. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.
Lamb Thali Platter Lamb vindalo and lamb rogan josh. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.
Chicken Thali Platter $12.00 Chicken masala and chicken saag. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.
Seafood Thali Platter Shrimp korma and shrimp curry. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.
Naan $2.00 Tandoor baked light bread.
Garlic Naan $4.00 Hand-stretched bread topped with garlic, cilantro and olive oil.
Spice Naan $4.00 Tandoori baked bread sprinkled with chili flakes and cilantro.
Roti $3.00 Tandoor baked wheat bread.
Onion Kulcha $5.00 Bread stuffed with onions, ajwain and spices.
Aloo Paratha $5.00 Whole wheat bread stuffed with potato and spices.
Jeera Aloo Cumin seeds cooked with potato and turmeric.
Dal Tadka $7.00 Lentil simmered with chili, onion, tomato, spice and cumin.
Jeera Rice Cumin seed, turmeric, lemon, curry leaves and Himalayan salt.
Plain Rice $5.00
Quinoa
Aloo Gobhi $7.00 Potato, cauliflower, onion, ginger, garlic and spice.
Lemon Rice Mustard, cumin seed, turmeric, lemon, curry leaves and Himalayan salt.
Achar $3.00
Mango Chutney
Raita $4.00
Mango Kulfi $6.00 Mango, milk, rose water, cashew, sugar and cardamom.
Kala Jamun Round warm cake cutouts soaked in rose honey syrup with vanilla ice cream.
Gajar Ka Halva $7.00 Carrot, milk and cheese.
Kheer Indian rice pudding, milk, almonds, raisins and pistachios.

Marigold Maison Indian Cuisine relate restaurants