Nimbu Pani |
$5.00 |
Fresh squeezed lime juice and lemon infused with ginger cardamom syrup. |
Chai Latte |
$4.00 |
Cold milky Indian spiced tea. |
Chai Hot |
$4.00 |
Assam Indian tea with clove, cardamom and ginger. |
Namkeen Lassi |
$5.00 |
Yogurt, mint, coriander leaves, Himalayan salt and roasted cumin. |
Mango Lassi |
$5.00 |
Mango, yogurt, milk and rose water. |
Samosa |
$5.00 |
Crispy turnovers, cumin seeds, green peas, coriander, potato, dry mango and spices. |
Paneer Pakora |
$8.00 |
Cottage paneer cheese, chickpea flour, mint and tamarind sauce. |
Seared Eggplant |
$8.00 |
Eggplant, tamarind sauce, chaat masala and chipotle mango aioli. |
Chickpea Ceviche |
$7.00 |
Chickpea, onion, potato, tomato, mint, tamarind, yogurt and fresh. |
Keema Dip |
$9.00 |
Ground lamb, ginger, onion, chili, cheese, paneer and naan chips. |
Lentil Cake |
$6.00 |
Potato, ginger, turmeric, chili, onion, ginger and Indian spices. |
Seared Tofu |
$6.00 |
Tofu rubbed with spices and pan seared. |
Yogurt Raita Dip |
$6.00 |
Coriander, cucumber, mint and spices. Served with naan bread. |
Papadums |
$5.00 |
Chickpea, rice cracker, cumin seed, black pepper and sauces. |
Chickpea Hummus |
$7.00 |
Chickpea, olive oil, coriander and spices. Served with naan bread. |
Chicken Pakora |
$8.00 |
Chicken dusted with nine-spice batter with chickpea flour and deep fried. |
Lentil Soup |
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With cumin, turmeric and spices. |
Red Ruby Salad |
$9.00 |
Baby mix green, watermelon, strawberry and raisins, tossed with mustard mango dressing. |
Mango Salad |
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Fresh mango, mixed greens, raisins, sesame seeds, olive oil and almond. |
Quinoa Salad |
$8.00 |
Quinoa, chickpea, cucumber, tomato and onions, tossed in fresh citrus juices. |
Bhel |
$7.00 |
Lentils, rice puffs, tomato, onion, yogurt, mint and tamarind. |
Gol Guppa |
$7.00 |
Whole wheat puffs, potato, chickpea, and spice water. |
Aloo Tikki Chaat |
$8.00 |
Spicy mash cake with chickpea, onion, tomato, mint, yogurt and tamarind. |
Samosa Chaat |
$8.00 |
Samosa with chickpea, onion, tomato, mint, yogurt and tamarind. |
Idly |
$9.00 |
Steamed rice cake. Served with sambar and coconut chutney. |
Masala Dosa |
$12.00 |
Crepes filled with potato and onion. Served with sambar and coconut chutney. |
Dosa |
$9.00 |
Thin rice crepes. Served with sambar and coconut chutney. |
Chicken Tikka |
$15.00 |
Natural free range chicken, ginger, garlic, yogurt and tandoori spices. |
Paneer Tikka |
$14.00 |
Paneer, tandoori spices and ginger. |
Tandoori Fish |
$15.00 |
Fish marinated with tandoori spice and cooked in clay oven. |
Chicken Tandoori |
$18.00 |
Half chicken, yogurt, garlic, ginger, tandoori paste and onions. |
Lamb Chops |
$22.00 |
Lamb chops kissed with tandoori spices. |
Tandoori Shrimp |
$15.00 |
Tandoori rub, shrimp, malai cream, chipotle, tamarind and lime. |
Tikka Masala |
$15.00 - $20.00 |
Tandoori roasted meat cooked in tomato sauce, cream, cashew paste and fenugreek. |
Classic Curry |
$15.00 - $20.00 |
Tomato, onions, ginger, garlic, curry masala and spices. |
Goan Vindaloo |
$15.00 - $20.00 |
Goan specialty with wine, red chilies, curry leaves and mustard seeds. |
Saag Spinach (Sarson Ka Saag) |
$15.00 - $20.00 |
Mustard greens, broccoli, spinach, ginger, garlic and fenugreek. |
Kashmir Korma |
$15.00 - $20.00 |
Mild creamy cashew sauce infused with mixed fruit. |
Biryani Hyderabadi |
$15.00 - $20.00 |
A classic south Indian dish, cooked in dum rice with biryani spices. |
Saag Paneer (Sarson Ka Saag) |
$14.00 |
Fresh mustard leaf, spinach, corn flour, ginger, garlic and fenugreek. |
Chana Masala |
$12.00 |
Chickpeas, dry mango, bay leaves, ginger, onion and roasted cumin powder. |
Navratan Korma |
$14.00 |
Assorted vegetables cooked in mild cashew sauce infused with fruit. |
Paneer Makhani |
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Paneer (Indian cheese), fenugreek, tomato sauce, cream, cashews and spices. |
Mutter Paneer |
$14.00 |
Garden snow pea, cheese, tomato, ginger, onion and cream. |
Punjabi Bharta |
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Tandoori roasted eggplant, onion, fenugreek, tomato and a touch of cream. |
Dal Makhani |
$12.00 |
Black urda lentil, chana lentil and red kidney beans simmered with ginger, garlic, tomato, cream and cumin seed. |
Veggie Kati Roll |
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Mixed vegetables, onion, rice, masala sauce, yogurt, mint and spice. |
Chicken Kati Roll |
$9.00 |
Chicken tikka, onion, pepper, rice, tikka sauce, yogurt and mint. |
Lamb Kati Roll |
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Lamb buna, onion, pepper, rice, tikka sauce, yogurt and mint. |
Vegetable Thali Platter |
$11.00 |
Saag paneer and chana masala. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding. |
Lamb Thali Platter |
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Lamb vindalo and lamb rogan josh. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding. |
Chicken Thali Platter |
$12.00 |
Chicken masala and chicken saag. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding. |
Seafood Thali Platter |
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Shrimp korma and shrimp curry. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding. |
Naan |
$2.00 |
Tandoor baked light bread. |
Garlic Naan |
$4.00 |
Hand-stretched bread topped with garlic, cilantro and olive oil. |
Spice Naan |
$4.00 |
Tandoori baked bread sprinkled with chili flakes and cilantro. |
Roti |
$3.00 |
Tandoor baked wheat bread. |
Onion Kulcha |
$5.00 |
Bread stuffed with onions, ajwain and spices. |
Aloo Paratha |
$5.00 |
Whole wheat bread stuffed with potato and spices. |
Jeera Aloo |
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Cumin seeds cooked with potato and turmeric. |
Dal Tadka |
$7.00 |
Lentil simmered with chili, onion, tomato, spice and cumin. |
Jeera Rice |
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Cumin seed, turmeric, lemon, curry leaves and Himalayan salt. |
Plain Rice |
$5.00 |
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Quinoa |
|
|
Aloo Gobhi |
$7.00 |
Potato, cauliflower, onion, ginger, garlic and spice. |
Lemon Rice |
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Mustard, cumin seed, turmeric, lemon, curry leaves and Himalayan salt. |
Achar |
$3.00 |
|
Mango Chutney |
|
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Raita |
$4.00 |
|
Mango Kulfi |
$6.00 |
Mango, milk, rose water, cashew, sugar and cardamom. |
Kala Jamun |
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Round warm cake cutouts soaked in rose honey syrup with vanilla ice cream. |
Gajar Ka Halva |
$7.00 |
Carrot, milk and cheese. |
Kheer |
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Indian rice pudding, milk, almonds, raisins and pistachios. |