South Fork Steakhouse menu with price

item price description
12 oz. Can Soda $1.25
16.9 oz. Dasani Bottled Water $1.25
Crab Cakes $9.95 Lump crab, panko breadcrumbs, house seasonings and stone-ground mustard.
Steak House Fries $7.50 Cheese, bacon, jalapenos, sour cream and green onions.
Spinach Dip $8.95 Fresh spinach, artichokes and three cheese blend, tortilla chips.
Truffle Fries $6.95 White truffle oil, Parmesan cheese and homemade ketchup.
South Fork Steak Salad $14.50 Chili-crusted tenderloin, tomato, cucumber, almonds, cranberries, strawberries, blue cheese and pomegranate vinaigrette.
Chicken Salad $8.95 Fresh greens, tomato, bacon, egg and cheese, your choice of fried chicken tenders or grilled chicken.
Caesar Salad $6.50 Romaine lettuce, Caesar dressing, Parmesan and house made croutons.
Tortilla Soup $4.95 Mexican tradition.
1/2 lb. Cheese Burger $7.95 Steak house blend, cheddar cheese and ciabatta bread. Served with choice of any SFT side.
Steak House Burger $9.50 Bacon, mushrooms, smoked Gouda cheese and horseradish sauce. Served with choice of any SFT side.
Buffalo Chicken Sandwich $7.50 Lightly fried, Louisiana Cajun sauce and Swiss cheese. Served with choice of any SFT side.
Steak Sandwich $10.50 Peppercorn sauce, mushrooms and provel cheese. Served with choice of any SFT side.
1/2 lb. Cheese Burger with Baked Potato $7.95 Steak house blend, cheddar cheese and ciabatta bread.
Steak House Burger with Baked Potato $9.50 Bacon, mushrooms, smoked Gouda cheese and horseradish sauce.
Buffalo Chicken Sandwich with Baked Potato $7.50 Lightly fried, Louisiana Cajun sauce and Swiss cheese.
Steak Sandwich with Baked Potato $10.50 Peppercorn sauce, mushrooms and provel cheese.
Bone-In Ribeye $29.95 18 oz. Texas favorite. Served with soup or salad, fresh baked bread and any SFT side.
Grass-Feed Filet Mignon $21.50 - $26.50 All natural and our most tender cut. Served with soup or salad, fresh baked bread and any SFT side.
Teriyaki Sirloin $14.95 7 oz., molasses, soy sauce, brown sugar and fresh pineapple juice. Served with soup or salad, fresh baked bread and any SFT side.
Texas Ribeye $19.95 - $24.95 USDA choice our most flavorful steak. Served with soup or salad, fresh baked bread and any SFT side.
Top Sirloin $13.95 - $18.95 Ranch hand staple and grilled to perfection. Served with soup or salad, fresh baked bread and any SFT side.
Chop Steak $11.95 10 oz. steak house blend and peppercorn sauce. Served with soup or salad, fresh baked bread and any SFT side.
T-Bone Steak $26.50 16 oz. USDA choice a strip and a filet all in one. Served with soup or salad, fresh baked bread and any SFT side.
South Fork Prime Ranch Cut $24.50 Our signature steak, grilled to perfection, sliced thick and served with peppercorn sauce. Served with soup or salad, fresh baked bread and any SFT side.
Bone-In Ribeye with Baked Potato $29.95 18 oz. Texas favorite. Served with soup or salad, and fresh baked bread.
Grass-Feed Filet Mignon with Baked Potato $21.50 - $26.50 All natural and our most tender cut. Served with soup or salad, and fresh baked bread.
Teriyaki Sirloin with Baked Potato $14.95 7 oz., molasses, soy sauce, brown sugar and fresh pineapple juice. Served with soup or salad, and fresh baked bread.
Texas Ribeye with Baked Potato $19.95 - $24.95 USDA choice our most flavorful steak. Served with soup or salad, and fresh baked bread.
Top Sirloin with Baked Potato $13.95 - $18.95 Ranch hand staple and grilled to perfection. Served with soup or salad, and fresh baked bread.
Chop Steak with Baked Potato $11.95 10 oz. steak house blend and peppercorn sauce. Served with soup or salad, and fresh baked bread.
T-Bone Steak with Baked Potato $26.50 16 oz. USDA choice a strip and a filet all in one. Served with soup or salad, and fresh baked bread.
South Fork Prime Ranch Cut with Baked Potato $24.50 Our signature steak, grilled to perfection, sliced thick and served with peppercorn sauce. Served with soup or salad, and fresh baked bread.
Blackened Red Snapper $17.50 Gulf red snapper blackened in a cast iron skillet. Served with soup or salad, fresh baked bread and any SFT side.
Grilled Salmon $17.95 Fresh Atlantic salmon with lemon butter and best served medium-rare. Served with soup or salad, fresh baked bread and any SFT side.
Rotisserie Chicken $15.50 A juicy marinated half chicken slow-roasted with Los Crusus rub seasonings. Served with soup or salad, fresh baked bread and any SFT side.
St. Louis Style Ribs $14.95 - $19.95 Basted with sweet and spicy Knob Creek BBQ sauce. Served with soup or salad, fresh baked bread and any SFT side.
Chicken Alfredo $10.95 Rotisserie chicken tossed in a creamy sauce with radiatore pasta. Served with soup or salad, fresh baked bread and any SFT side.
Prime Pork Chop $16.50 Extra thick cut with a bourbon walnut glaze and sauteed mushrooms. Served with soup or salad, fresh baked bread and any SFT side.
Blackened Red Snapper with Baked Potato $17.50 Gulf red snapper blackened in a cast iron skillet. Served with soup or salad, and fresh baked bread.
Grilled Salmon with Baked Potato $17.95 Fresh Atlantic salmon with lemon butter and best served medium-rare. Served with soup or salad, and fresh baked bread.
Rotisserie Chicken with Baked Potato $15.50 A juicy marinated half chicken slow-roasted with Los Crusus rub seasonings. Served with soup or salad, and fresh baked bread.
St. Louis Style Ribs with Baked Potato $14.95 - $19.95 Basted with sweet and spicy Knob Creek BBQ sauce. Served with soup or salad, and fresh baked bread.
Chicken Alfredo with Baked Potato $10.95 Rotisserie chicken tossed in a creamy sauce with radiatore pasta. Served with soup or salad, and fresh baked bread.
Prime Pork Chop with Baked Potato $16.50 Extra thick cut with a bourbon walnut glaze and sauteed mushrooms. Served with soup or salad, and fresh baked bread.
Asparagus $4.95
Broccoli $3.50
French Fries $2.50
Ranch Beans $2.95
Truffle Mac and Cheese $3.95
Baked Potato $3.50
Cream Corn $3.50
Mashed Potatoes $2.95
Sugar Snap Peas $3.50
Cheese Cake $6.00
Key Lime Pie $6.00
Chocolate Cake $6.00
Salted Caramel Cake $6.00

South Fork Steakhouse relate restaurants