| Zuppa del Giorno |
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| La Nostra Insalata |
$10.00 |
Our selection of organic salads shaved fennel, parmigiano |
| Insalata Alla Cesare Con Carta Di Musica |
$13.00 |
Caesar salad, thin wafer basket |
| Goat Cheese Salad |
$13.00 |
Arugula, baby beets, shaved fennel, goat cheese fritters, tangerine dressing |
| Polenta Fritta Bergamot |
$12.00 |
Fried polenta, truffle sea salt smoked paprika aioli |
| Insalata Caprese |
$14.00 |
Imported buffalo mozzarella, heirloom tomatoes, olive crostino |
| Finocchiona E Burrata |
$15.00 |
Fennel salami, burrata cheese |
| Calamari Fritti |
$13.00 |
Fried calamari, garlic aioli, spicy marinara |
| Sotto Sopra Flatbread |
$15.00 |
Mozzarella, provolone, arugula, prosciutto |
| Calamari Saltati |
$15.00 |
Sauteed calamari, white wine sauce, olive paste, broccolini |
| Prosciutto San Daniele Dop |
$17.00 |
The ferrari of italian prosciutto, aged 22 months fried artichokes, tuscan bread |
| Cozze Saltate Al Curry E Latte Di Cocco |
$14.00 |
Prince edward mussels, indian curry, coconut milk, leeks |
| Salmon Tartar |
$14.00 |
Avocado, fried hearts of palm truffle emulsion |
| Warm Octopus Salad |
$18.00 |
Arugula, potatoes, fennel, cherry tomato, lemon vinaigrette |
| Mixed Olives |
$6.00 |
Salted olives, tuscan bread |
| Apple Cauliflower Soup |
$9.50 |
Chile oil drizzle |
| Grilled Babyh Brie Cheese |
$13.00 |
Caramelized hazelnuts, dried cherry, dried apricot |
| Poached Pear and goat Cheese Salad |
$13.00 |
Prosciutto, toasted hazelnuts, cherry balsamic glaze |
| Polenta con Lumache Al Burro Aromatizzato |
$14.00 |
Valtellina polenta, escargot ragout and garlic butter |
| Ravioli Dell' amore |
$25.00 |
Spinach and ricotta ravioli, fresh tomato sauce |
| Pappardelle Al Telefono |
$24.00 |
Fresh tomato sauce, smoked mozzarella |
| Gnocchi Di Ricotta Alla Bolognese |
$25.00 |
Ricotta gnocchi, bolognese meat sauce |
| Straccetti Ai Funghi |
$25.00 |
Wild mushroom sauce, veal reduction |
| Sacchetti Di Zucca Con Salsiccia |
$27.00 |
Pumpkin sacchetti, amaretti cookies, broken sausage, cream sauce |
| Spaghetti Neri Alla Chitarra |
$28.00 |
Squid-inked spaghetti, crawfish porcini mushroom cream sauce, crab meat |
| Fettuccine Allo Zafferano Con Ragu Di Ossobuco |
$28.00 |
Ossobuco ragu, gremolada |
| Veal Agnolotti |
$27.00 |
Sauteed spinach, truffle oil, veal demi glace, applewood smoked bacon |
| Spaghetti Alla Carbonara |
$26.00 |
Smoked bacon, egg, cream |
| Ravioid' Aragosta |
$29.00 |
Lobster, brandy shallot reduction fried leeks |
| Lobster Bisque Rosotto |
$30.00 |
Pan seared whole fresh water prown (2/4) |
| All Natural Creekstone Farms Ribeye |
$36.00 |
Espresso-rubbed, butternut squash lasagna barolo reduction |
| Pork Ossobuco |
$38.00 |
Truffled wild mushroom risotto |
| Pollo Al Finocchio E Salsiccia |
$27.00 |
Organic chicken stuffed with fennel and sausage crispy mushrooms, scalloped potatoes, pan jus |
| Maryland Wild Rockfish |
$29.00 |
Pan-seared wild rockfish, smoked mussels broth sauteed spinach, potato cake |
| Pan-seared Chilean Salmon |
$28.00 |
Olive fregola sarda, melted red onions, lobster-tangerine essence |
| Seafood Cioppino |
$35.00 |
Lobster, mussels, clams, calamari, other seasonal fish, tuscan bread |
| Saltimbocca Di Vitello |
$27.00 |
Veal saltimbocca, sage, prosciutto, provolone vegetables of the day |
| Porcini Crusted Orata Filet |
$27.00 |
Sauteed seasonal vegetables, tomato wine butter sauce |
| Whole Grilled Branzino |
$30.00 |
Salmoriglio sauce, lemon confit |
| Pan Seared Duck Breast |
$29.00 |
Potato lasagna, crispy shiitake mushrooms, cherry red wine sauce |
| Sliced Salumi |
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Prosciutto di parma, speck tirolese, bresaola, finocchiona, wild boar cacciatorini |
| Robiola Bosina-Alta Langa |
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Two milks or due latte, brie-like, grass |
| Taleggio - Cade Ambos |
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Italy's famous funky cheese, cow, rich cream |
| Gorgonzola Dolce - Delita Size |
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Famous Italian blue, cow, sweet, chewy |
| Parmigiano Reggiano |
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The fellini of italian cheeses, cow, salty |
| Boucheron - Sevre Belle |
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Semi-soft, goat, bloomy rind that is creamy truffle cheese, cow, dusty, herbal |
| Pecorino Toscano - Mitica |
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Velvety butter-tones chewy, salty |
| Sottocenere |
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Vegetable ash sheep, nutty, bold |
| Broccolini |
$6.00 |
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| Green Beans |
$6.00 |
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| Spinach |
$6.00 |
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